Wagashi Food Tours(35)

Aya was a wonderful instructor and patiently explained the history and significance of the tea ceremony in Japanese culture. After first illustrating the process Aya then gave us my wife and I the opportunity to prepare tea for each other which was a great experience. After the ceremony was concluded we noticed a wall full of tea bowls which Aya allowed us to purchase from and it was comforting to know we could go home with a high quality souvenir from local craftsmen.

This tour was the highlight of our 5 week trip to Japan! Getting to explore the tea fields and try the tea in the actual fields where it was produced was a highlight! Akito is so welcoming in friendly! Definitely don’t hesitate and book your tea tour ASAP!

My friend and I visited the Obubu tea farm in May 2024. We were staying in Kyoto, so it took about 2 hrs of public transport to reach the farm. It was nice to get put of the city and spend time in a lush and rural environment. I particularly enjoyed the visit to the tea fields and the tastings after lunch. It might be a good idea to have either a microphone or some other device while touring the factory, since the machines were so very loud, I didn’t hear a word ☹️

Amazing experience with professional people and very clean place!

The experience was wonderful! There were two of us and the visit with Akito was very pleasant and informative. Akito is a kind and sociable person. He told us his story while traveling by car to the farm and, once we arrived, he explained to us how the cultivation and harvesting of tea leaves works. The view of the ordered rows along the mountain slope is amazing! From here you can also enjoy the view of Shizuoka. We had the tea tasting directly inside the plantation. It was very interesting to learn about new flavors and listen to Akito's explanations on how the taste of tea varies with different water temperatures. In the factory Akito replicated the drying process with a miniature machine and we had another tasting combined with mochi that enhanced the tea flavor. Then we visited the production area where he explained to us how the traditional hand process is replicated with machinery. Before saying goodbye we purchased some tea they produced. We recommend this experience to all people who want to discover the art and knowledge behind a cup of sencha.