Molded Bonbons Chocolate making class in Paris (collective)

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Molded Bonbons Chocolate making class in Paris (collective)

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(21)
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 US$120.77  per guest
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Adult x1
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Check Availability
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Earliest available date: September 19, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 30 minutes
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Number of Guests
1 - 3 guests
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Language
English, French
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier is a convenient but often unknown gem in the heart of Paris. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family.


In this workshop we will make molded bonbons filled with two different recipes that we will create from scratch. Every participant leaves with a diploma, all recipes, and a signature Edwart gift bag filled with chocolates you have made yourselves!


NB: Classes are added to the schedule based on demand and availability, so thank you for checking your messages to confirm the start time. We do our best to work with all clients and chocolatiers to come up with the best organization and scheduling for everyone! Sending us a message with multiple options or a window of your availability increases the chance that we can accommodate your party.

Sample Menu

DESSERT
Two-layer chocolate bonbons
Half-dome chocolates filled with a delicious dark chocolate ganache and hazelnut praliné, all made from scratch by you and your team.

What You Get

Chocolate tasting
Personalized Diploma / Recipe card

Good To Know

  • Children under 14 years old cannot participate in the workshop
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • May be operated by a multi-lingual guide
  • Recipe involves hazelnuts and dairy

What You’ll Experience

In this class, you will create elegant, sparkling demi-sphère chocolate bonbons, filled with a delicious ganache and praliné created from scratch. Chocolate production is in the workshop downstairs, and upstairs you will be treated to a special tasting of some of Edwart's signature products. *Note that our schedule changes frequently and bookings are possible through many outlets. Therefore, please be sure to verify that your booking request has been accepted!

Meeting & Pickup

Meeting Point

Edwart Chocolatier Concorde, Rue de Rivoli, Département de Paris Île-de-France, France, FR, 75001

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The workshop is located in the EDWART Concorde boutique, across the street from the Tuileries gardens. Closest metros are Concorde (1, 8, 12) and Madeleine (14, 12, 8).
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.7
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based on 21 reviews
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(TripAdvisor)
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Excellent time for chocolate lovers ☺️
April 25, 2026

Great time spent making chocolates filled with praline and ganache. Special mention to Krishna for his kindness, pedagogy and professionalism during this session 😊

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(TripAdvisor)
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Very nice experience
January 11, 2025

Very nice workshop, a chocolatier who answered all our questions with patience and professionalism A very pleasant welcome. Successful chocolates that met with great success. I think I am able to ...read more

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(Viator)
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Chocolate-making class led by Krishna
December 30, 2024

I recently attended a chocolate-making class led by Krishna, and it was an extraordinary experience! Krishna is an exceptionally skilled and knowledgeable teacher, and his passion for chocolate-mak...read more

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(TripAdvisor)
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Workshop chocolate alchemy
December 07, 2024

Excellent workshop, tips and technique at the top. Answers to all questions. Kindness and professionalism. Product quality. To do absolutely when you want to perfect your chocolate work. Loved it �...read more

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(TripAdvisor)
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Fun and delicious
November 30, 2024

A good activity that can be done at home 🥰 accompanied by a discovery of classic chocolates but surprising by the association of tastes.

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