Cooking Classes(5850)

Explore Crete's natural beauty on an e-bike tour with a 2-hour hike in Kyklamino Gorge. Capture views from a quaint churchyard and enjoy a Cretan snack, blending adventure and culture perfectly.

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Dive into Oaxaca's history with Chef Oscar. Discover pre-Hispanic recipes using exclusive regional ingredients. Starts at 5:30 pm. Unveil the flavors that predate the Spanish era!

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Join a half-day Moroccan cooking class in Imlil with a local chef. Learn to prepare traditional Amazigh dishes and experience the rich culture and hospitality of the High Atlas Mountains.

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Join us for a hands-on cooking class in Mykonos, where you'll discover traditional recipes and savor flavors while enjoying a breathtaking sunset view. Connect with local culture and cuisine.

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

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Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

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Dive into Spanish cuisine with our Barcelona cooking class. Visit La Boqueria, and craft traditional tapas, paella, and sangria, then indulge in your creations. A taste of Spain awaits!

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Immerse yourself in Florence's culinary world with a hands-on, 2.5-hour pasta cooking class. Uncover the secrets to creating authentic Italian pasta using fresh ingredients.

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Delve into authentic Italian pastry making in Rome. Learn to craft gelato, tiramisu, and cannoli in a real bakery. Ideal for families and couples, this class offers unique culinary insights.

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Discover the art of Italian cooking in the heart of Rome. Join Paolo and Anna at the Spanish Steps to perfect fettucine and tiramisù, share stories, and sip wine with new friends.

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Join us in Amalfi for a hands-on culinary experience. Learn to make pasta, mozzarella, and tiramisu from a seasoned chef. Delight in stunning views and savor the authentic flavors of the region.

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Immerse yourself in Italian culture with our hands-on pizza and gelato making class in Rome. Learn from expert chefs and enjoy a fun, tasty, and educational experience. Book your spot today!

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Delve into Sri Lankan cuisine with Kumara & family. Learn to cook traditional dishes using organic garden produce, experience spice preparation, and savor a delightful home-cooked meal.

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Join our Lisbon workshop and master the art of Pastel de Nata from scratch. Learn the monastery-born recipe, then relish your creation with port or ginja. A sweet Portuguese tradition!

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Join a culinary adventure in Florence! Craft pasta by hand, flambé in a parmesan wheel, and savor tiramisu made the traditional way. Feel like a chef in an elegant setting!

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Explore Favara's charming streets, savor authentic Sicilian cannoli, and dive into a hands-on cooking class in a 50s-style kitchen. Embrace Sicilian traditions and flavors firsthand.

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Immerse in Roman life with a pizza cooking class near the Olympic Stadium! Our chefs guide you in a lively setting with music and Spritz, crafting authentic Italian pizzas with a local twist.

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Discover Emberá culture through cooking in Chagres National Park. Learn traditional meal preparation using local ingredients with the Emberá people. Connect with Panama’s vibrant heritage.

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Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.