Tokyo Pescetarian Miso Soup Cooking Classes(14)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDelve into Tokyo's Culinary Wonders
Experience the vibrant world of Tokyo's culinary scene with our delightful range of casual cooking classes, each offering pescetarian-friendly Japanese dishes with a focus on miso soup. Whether you’re a seasoned cook or a curious beginner, these experiences offer a fantastic opportunity to learn about Japanese food culture right at the heart of Japan.
Immerse yourself in the unique aspects of Japanese cuisine that highlight health, simplicity, and flavor. Miso soup, a staple in Japanese food culture, is a traditional dish that is celebrated for its comforting flavors and nutritional benefits. Learn how to expertly prepare this iconic dish and pair it beautifully with other pescetarian delights. Our cooking classes provide an ideal setting for understanding the delicate balance of taste and nutrition that so profoundly defines Japanese cooking.
Pescetarian Delights in the Heart of Japan
Pescetarianism, which includes fish and seafood but not other meat, is well-suited to Japanese cuisine due to the country's extensive use of oceanic ingredients and seasonal vegetables. In Tokyo’s casual cooking classes, you are given the chance to explore a variety of pescetarian dishes that highlight fresh fish, wakame seaweed, tofu, and a plethora of vegetables. With expertise in blending traditional techniques and modern variations, these classes offer something for everyone.
Engage in hands-on cooking sessions where you will collaborate with talented instructors and fellow cooking enthusiasts. These informed lessons are designed to teach you the importance of selecting fresh ingredients and how to prepare them to perfection. Experience firsthand how these dishes can be made simply and yet retain an incredible depth of flavor. Your taste buds will be delighted by the richness of umami in dishes that are harmoniously crafted, presenting the vibrant layers of Japanese culinary art.
Join Our Casual Cooking Classes in Tokyo
Our cooking classes are tailored to provide an intimate and relaxed environment ideal for learning and enjoying the cooking process. They are perfect for those looking to embrace the joy of cooking Japanese cuisine without any pressure. The talented instructors lead you through the subtleties of cooking miso soup and pairing it with other traditional Japanese pescetarian dishes.
Participants will have the pleasure of dining on their creations in a convivial atmosphere. These experiences not only enrich your cooking skills but also provide an insightful glimpse into Tokyo's lifestyle and culinary tradition. Unleash your inner chef and bring home the delightful flavor of Tokyo by joining these engaging cooking classes. Whether traveling alone or with friends, it's an unforgettable opportunity to share in the joy of Japanese cooking.