Tokyo Vegetarian Gyoza Cooking Classes(15)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Recent Reviews from GuestsDiscover the Art of Making Vegetarian Gyoza in Tokyo
Embark on a culinary adventure in Tokyo with our delightful vegetarian gyoza cooking classes. Perfect for those who love to cook and are passionate about plant-based cuisine, these classes offer a hands-on experience in the art of preparing this beloved Japanese dumpling. As you explore the vibrant world of vegetarian gyoza, you will learn about the ingredients and techniques that make this dish a favorite among both locals and visitors. With expert guidance from local chefs, you’ll gain invaluable insights into traditional and modern cooking methods, ensuring your gyoza are packed with flavor and perfectly crisped every time.
Immerse Yourself in Tokyo's Culinary Scene
Located in the heart of Tokyo, our cooking classes provide an authentic culinary experience that is both educational and entertaining. You'll start by exploring fresh local produce and traditional seasonings, discovering how to balance flavors to create delicious fillings. Whether you're a seasoned cook or a complete beginner, you’ll be guided every step of the way, from preparing the perfect dough to mastering the art of folding gyoza. These hands-on classes are set in a relaxed and friendly environment, ensuring that you feel comfortable and confident in your cooking abilities. By the end of the class, you will not only have learned how to make delicious vegetarian gyoza, but you will also have enjoyed a meal that's bursting with flavor.
Join a Fun and Casual Cooking Experience
Our casual cooking classes are perfect for anyone looking to have fun while learning something new. They are designed to be inclusive and accessible, making it easy for anyone to join, regardless of dietary preferences or culinary skills. In addition to preparing and cooking vegetarian gyoza, you will have the opportunity to meet like-minded food enthusiasts and share in the joy of creating something delicious. These sessions offer more than just cooking instructions; they provide a space to connect, share stories, and build friendships over a shared love of food. Join us in Tokyo for a unique kitchen adventure that combines the best of local cuisine with a creative, vegetarian twist.