Tokyo Vegetarian Gyoza Casual Cooking Classes(13)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Art of Making Vegetarian Gyoza in Tokyo
Embark on a culinary adventure in Tokyo with our delightful vegetarian gyoza cooking classes. Perfect for those who love to cook and are passionate about plant-based cuisine, these classes offer a hands-on experience in the art of preparing this beloved Japanese dumpling. As you explore the vibrant world of vegetarian gyoza, you will learn about the ingredients and techniques that make this dish a favorite among both locals and visitors. With expert guidance from local chefs, you’ll gain invaluable insights into traditional and modern cooking methods, ensuring your gyoza are packed with flavor and perfectly crisped every time.
Immerse Yourself in Tokyo's Culinary Scene
Located in the heart of Tokyo, our cooking classes provide an authentic culinary experience that is both educational and entertaining. You'll start by exploring fresh local produce and traditional seasonings, discovering how to balance flavors to create delicious fillings. Whether you're a seasoned cook or a complete beginner, you’ll be guided every step of the way, from preparing the perfect dough to mastering the art of folding gyoza. These hands-on classes are set in a relaxed and friendly environment, ensuring that you feel comfortable and confident in your cooking abilities. By the end of the class, you will not only have learned how to make delicious vegetarian gyoza, but you will also have enjoyed a meal that's bursting with flavor.
Join a Fun and Casual Cooking Experience
Our casual cooking classes are perfect for anyone looking to have fun while learning something new. They are designed to be inclusive and accessible, making it easy for anyone to join, regardless of dietary preferences or culinary skills. In addition to preparing and cooking vegetarian gyoza, you will have the opportunity to meet like-minded food enthusiasts and share in the joy of creating something delicious. These sessions offer more than just cooking instructions; they provide a space to connect, share stories, and build friendships over a shared love of food. Join us in Tokyo for a unique kitchen adventure that combines the best of local cuisine with a creative, vegetarian twist.