Gluten-free Cooking Classes(75)
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Yakitori-Making Class with a Professional Chef in Shinjuku
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Osaka Local Market Tour & Cooking Class
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Miso Making Workshop in Osaka
Online Cooking Class: Cute Character Bento Making Class
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Sushi Cooking Class in Central Nagoya (3 Options)
Ramen and Gyoza Cooking Class in Nagoya
Udon Noodles and Tempura Cooking Class in Nagoya
Handmade Soba Noodles Cooking Class
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Nigiri Sushi Making Class in Tokyo
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Sushi Cooking Class in Osaka
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Make Tempura With a World Famous Chef in Tokyo
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!