Gluten Free Cooking Classes(43)
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Make Tempura With a World Famous Chef in Tokyo
Japanese Sweets by the Sea: Wagashi-Making Workshop
Seasonal Festive Japanese Cooking Class
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Traditional Wagashi Japanese Sweets Making in Tokyo
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home
Exclusive Private Tsukiji Market Tour and Cooking Class
Making Japanese Sweets Together: Team Building Experience
Japanese Food Cooking Competition: Team Building Experience
Tsukiji Market and Cooking Battles for Team Building
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka

Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!