Izakaya (Japanese Style Pub) / Bar Restaurants(5362)
COURSE MENUNagomitei Tanakaya
Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.
COURSE MENUGenkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
SEAT RESERVATIONGonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!
COURSE MENUShinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUSakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
COURSE MENUWamon Kyoto Station
Located in front of Kyoto Station, Wamon is a modern Japanese-style izakaya that serves up creative kushiage skewers and reimagined Kyoto dishes, all focusing on bringing “everyday luxury.”
COURSE MENUTo To Seven Kyoto Station
Bottomless fruit cocktails, Tsumoto-style aged fish from Miyazaki Prefecture and a stylish fit-out make this chic izakaya one of Kyoto’s most exciting late-night spots.
COURSE MENUOsakana Sohonke Tsukijima
Flame-kissed fish, straw-glled bonito and a fantastic selection of local sake are the three things Osakana Sohonke Tsukijima swears by to keep the evening vibrant and unforgettable.
COURSE MENUTo Shijo Karasuma
This modern Japanese izakaya in Kyoto offers picture-perfect favorites like oden potato salad, pot-cooked rice and lemon sours, all set in a dazzling new space.
COURSE MENUOH! TORO KITCHEN Tamachi
Located across Tamachi Station, this casual “tuna bar” is known for serving some of the best fresh tuna from Toyosu Market, with a menu that’s anything but ordinary.
COURSE MENUOH! TORO KITCHEN Shinbashi
Working alongside Yonekawa Suisan, a Toyosu Market wholesaler with over 85 years of history, OH! TORO KITCHEN Shinbashi in Tokyo serves ultra-fresh tuna with an enviable selection of cuts like cheek meat and heart.
COURSE MENUOkonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
COURSE MENUShabushabu Tonton Shinsaibashi
Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
COURSE MENUUma-Cha Sangenjaya
One of southern Kyushu’s best-kept culinary secrets, horse meat, or ba-niku, isn’t just supremely nutritious—it’s also an extremely versatile meat bursting with flavor. There’s no better way to experience it than at this Sangenjaya specialist.
COURSE MENUUotake Ebisu
Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUItamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
COURSE MENUMarudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
COURSE MENUMotsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
COURSE MENUKeisuke Kyoto Station
From affordable alcohol to winter-exclusive hot pots, this Japanese restaurant and bar delivers a multi-faceted spot for fun group dining late into the night.
COURSE MENUFish & Smoked Delicacies Sanbanya Mukonoso
Smoked seafood, live fire and infused highballs come together at Sanbanya Mukonoso in Hyogo, where the primitive power of smoke is used to enhance everything from its cheese and alcohol to seasonings.
COURSE MENUHorse Meat Kiba
A quaint restaurant in Gotanda by an former J-pop star, serving up horse meat so delicious even monks “would break their vows for a taste."
COURSE MENUYakiniku Isseki Sancho Shimbashi
This hidden gem offers a relaxed yet refined dining experience centered around high-quality kuroge wagyu. The combination of exceptional meat, expertly crafted dishes, and attentive service creates a memorable experience for any occasion.
COURSE MENUUnagi Hamamatsu Gozaro
An acclaimed seafood and izakaya spot in Hamamatsu, Goza Ro offers fantastic Enshu dishes with a luxurious setting near Hamamatsu Station. Fresh local delights await.
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