Kyoto Vegetarian Restaurants
Cuisines
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Omakase
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CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
1430 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$51.90 - 84.34
Dinner: US$51.90 - 84.34
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Lunch: US$45.41 - 278.98
Dinner: US$116.78 - 278.98
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Lunch: US$32.43 - 194.63
Dinner: US$64.87 - 194.63
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Lunch: US$64.87 - 129.75
Dinner: US$64.87 - 129.75
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Lunch: US$97.31 - 129.75
Dinner: US$129.75 - 194.63
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Morita Ya JR Kyoto Isetan Branch
Kyoto
Wagyu
Lunch: US$12.97 - 19.46
Dinner: US$32.43 - 38.92
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Lunch: US$227.07 - 291.95
Dinner: US$227.07 - 291.95
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Lunch: US$162.19 - 259.51
Dinner: US$162.19 - 259.51
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Lunch: US$64.87 - 214.10
Dinner: US$97.31 - 214.10
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Lunch: US$12.97 - 19.46
Dinner: US$19.46 - 25.95
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Takezaki
Kyoto
Washoku (Traditional Japanese)
Lunch: US$51.90 - 64.87
Dinner: US$97.31 - 129.75
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Latest Reviews
What byFood users are saying.
Maxime Gauthier Beaudoin
Amazing experience, super friendly stagf
Kyoto Sushi Matsumoto
November 05, 2026
Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
KYO SUSHI OOKINI
October 27, 2026
Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff
🥰
Seizan Sodou
October 26, 2026
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
October 15, 2026
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
October 13, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
October 13, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
October 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
October 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
October 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
October 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
October 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
October 07, 2026
Frequently Asked QuestionsHow to reserve vegetarian restaurants in Kyoto?
You can always reserve vegetarian restaurants in Kyoto ahead of time by calling the restaurant directly. Sometimes, however, there can be difficulties due to language constraints when making a reservation. Alternatively, you can ensure seats at a vegetarian restaurant in Kyoto by reserving online through one of the many platforms that assists foreigners in making reservations. Reserving on byFood is easy, particularly for those who have dietary requirements such as vegetarian. The byFood platform will allow you to search for vegetarian restaurants based on location and meal offerings. ByFood makes it easy to find restaurant options that cater to various dietary requirements and preferences. It is simple to select your restaurant and add your reservation details. Next, byFood will contact your chosen restaurant for you. You will receive a confirmation email, or in the case that the reservation has been rejected, you will receive a failed email.
Is a reservation required for vegetarian restaurants in Kyoto?
Reservations are generally not required for vegetarian restaurants in Kyoto. This depends on the restaurant, however. In some cases, casual vegetarian restaurants will not allow advance bookings, while high-class restaurants such as kaiseki dining or specialty restaurants require a reservation.
What is the average cost of a meal at vegetarian restaurants in Kyoto?
The cost of a meal at vegetarian restaurants in Kyoto range from under 1000 yen to 2500 yen. The average dinner will cost 3000 yen. Depending on the restaurant, more high-end vegetarian meals can cost 5000 yen or more.
Vegetarian Restaurants in Kyoto
Some of the best food in Kyoto is inherently vegetarian, made from local "Kyo-yasai" or regional vegetables and produce from Kyoto. This city of creativity and culture embraces traditional aspects of preparing and serving high-quality Japanese food. In fact, meat was not eaten before the Meiji Restoration, but only once the country opened up again, the ban on meat consumption was removed. Today, vegetarian restaurants in Kyoto are plentiful throughout the city, serving up fresh and sustainable meat-free dishes. Kyoto cuisine or "Kyo-ryori" is widely known for its use of locally-grown ingredients, with menus focusing on whatever is in season. Whether it be a vegetarian buffet or exquisite vegetarian kaiseki banquet, there are a range of vegetarian restaurants in Kyoto that will suit your taste buds and your budget!
Among all the beautiful temples and shrines down side alleys, you never know what kind of vegetarian Japanese restaurants and local gems you will come across. For example, tofu restaurants in Kyoto offer great vegetarian options including high-quality tofu from the locality, as well as regional fruit, vegetables, and other produce. Kyoto is one of the best cities in Japan for vegetarians with plenty of vegetarian restaurants available with offerings like vegetarian set meals or vegetable ramen. There are even vegan restaurants in Kyoto serving up plant-based dishes only, with others specializing in Buddhist shojin ryori cuisine.
Make the most of the city’s quality and diverse vegetarian Japanese cuisine, accentuated by seasonal ingredients and always beautifully presented; book a vegetarian restaurant in Kyoto to enjoy an amazing cruelty-free and environmentally-friendly meal.