Sukiyaki Restaurants(42)
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
COURSE MENUHakata Ajidokoro Iroha Kitashinchi
Founded in 1953, Hakata Ajidokoro Iroha Kitashinchi serves authentic Kyushu flavours with signature Mizutaki hot pot, A5 Wagyu sukiyaki, and shabu-shabu in a serene, elegant setting in Osaka.
COURSE MENUHakata Ajidokoro Iroha Umeda
Founded in 1953, Hakata Ajidokoro Iroha Umeda brings the authentic taste of Kyushu to Osaka. Enjoy Mizutaki hot pot, Wagyu sukiyaki, and shabu-shabu in an elegant, serene setting.
COURSE MENUTajimaya PREMIUM Kyoto Station Hachijo Exit
Savor premium sukiyaki and shabu-shabu at Tajimaya near Kyoto Station, with a delectable all-you-can-eat menu focusing on Kobe beef for true hotpot lovers.
COURSE MENUShabu Shabu Sukiyaki Sunbettei Ebisu
Experience Okinawan Pineapple Agu Pork shabu-shabu at San Bettei in Ebisu, Tokyo. Relish authentic tastes in a charming, cozy setting.
COURSE MENUYakitori and Creative Charcoal Grill Kokoko
Yakitori and Creative Charcoal Grill KOKOKO in Kawaramachi, Kyoto, merges inventive Sumiate cooking with traditional yakitori for a unique culinary journey.
COURSE MENUWatahan
Located in Sannomiya, Watahan offers a refined sukiyaki and shabu-shabu experience using top-grade Kobe and Sanda Beef, paired with Nada sake. Enjoy the restaurant’s calm wooden interior and warm Japanese hospitality.
COURSE MENUHakata Ajidokoro Iroha Soemoncho
Founded in 1953, Hakata Ajidokoro Iroha Soemoncho brings the traditional flavours of Kyushu to Osaka. Enjoy Hakata-style Mizutaki hot pot, A5 Wagyu sukiyaki, and shabu-shabu in a serene, refined setting.
COURSE MENUGyujin Kobe Beef Sukiyaki
Experience refined Kansai-style sukiyaki featuring premium Kobe and Wagyu beef at Gyujin Kobe Beef Sukiyaki in Osaka’s Shinsaibashi—where craftsmanship, flavor, and hospitality meet.
SEAT RESERVATIONWadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
SEAT RESERVATIONMishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
SEAT RESERVATIONImahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
SEAT RESERVATIONHiyama
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Recent Reviews from Guests
Discover the Delight of Sukiyaki
Sukiyaki is a beloved Japanese dish known for its savory and slightly sweet flavors. It typically involves a hot pot dish where thin slices of beef are slowly simmered in a mix of soy sauce, sugar, and mirin, accompanied by various vegetables and tofu. The dish is often enjoyed by dipping the cooked ingredients in a bowl of raw beaten eggs, which adds a rich and creamy texture. If you're on a quest to savor this delicious experience, our selection of sukiyaki restaurants offers some of the best renditions available.
Finding the Perfect Sukiyaki Spot
When searching for the perfect sukiyaki restaurant, it's essential to consider a few factors. The quality of beef is paramount, as this is the main component of the dish. Many restaurants pride themselves on using premium cuts of wagyu beef, known for its exceptional marbling and flavor. Additionally, the ambiance of a sukiyaki restaurant can greatly enhance your dining experience. Whether you prefer a traditional Japanese setting with tatami mats and low tables or a modern, sleek design, there are countless options to suit your tastes. Our listings highlight diverse sukiyaki spots where quality and atmosphere combine to deliver unforgettable dining.
What to Expect at a Sukiyaki Restaurant
When dining at a sukiyaki restaurant, expect a warm, welcoming experience that often begins with a friendly introduction to the dish, especially if it's your first time. Servers might demonstrate the proper way to cook and eat sukiyaki, ensuring you get the most out of your meal. Many places offer set menus that include a variety of appetizers and side dishes, enhancing the meal's complexity. You can also find restaurants that provide seasonal vegetables, adding fresh, local flavors to your dish. Whether you are dining alone or with a group, sukiyaki is a communal dish that encourages sharing and conversation, making it perfect for pleasant evenings out.