Sukiyaki Restaurants in Japan(32)
Kitamura
Private dining rooms, over a century of history, and a delicious sukiyaki recipe make this one of the best hotpot restaurants in the country.
Ginza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Wadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
Mishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
Hot pot is one of the most fun and social dining styles in the world, and Japanese sukiyaki hot pot is arguably its most delicious form! It consists of meat, vegetables, tofu, and noodles simmered in a shallow pot filled with a special sauce seasoned with sake, mirin, and soy.
For centuries, this has been a special celebration dish in Japan, so some restaurants will really go all out and get the best meat on the market to put in their dishes — even the most expensive wagyu beef! But don’t panic, there’s a Japanese sukiyaki restaurant to fit any budget.
Whether you want to sit in a tatami room with your own private chef working the iron kettle, or indulge in an all-you-can-eat budget banquet, byFood’s collection of the best sukiyaki restaurants in Japan has something for you.