Tokyo Onigiri Casual Cooking Classes(14)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Art of Onigiri Making in Tokyo
If you've ever wanted to dive into the world of traditional Japanese cuisine, participating in an Onigiri casual cooking class in Tokyo is a perfect start. Onigiri, also known as rice balls, are a staple in Japanese cuisine and are quite easy to make, yet very rewarding. These classes in Tokyo offer a unique opportunity to learn the art of crafting perfect Onigiri, complete with a variety of fillings and flavors that cater to all tastes. Whether you're a novice in the kitchen or an experienced cook looking to expand your culinary repertoire, these classes provide an enriching way to engage with Japan’s cultural heritage.
Hands-On Experience with Local Chefs
The casual cooking classes in Tokyo are designed to be interactive and engaging, often led by experienced local chefs who are passionate about sharing their craft. Participants will learn about the importance of rice preparation, seasoning techniques, and how to create the classic triangular shape that is synonymous with Onigiri. These classes typically accommodate small groups, ensuring personalized attention and a hands-on experience where you can practice forming and filling your own Onigiri. Fillings can range from traditional options like pickled plum (umeboshi) and salmon to more modern twists that incorporate international flavors.
Enjoy a Unique Culinary Experience
By joining a casual cooking class focused on Onigiri, you not only gain culinary skills but also enjoy a unique dining experience. Classes often conclude with a communal meal where you can savor the fruits of your labor and discuss different recipes and techniques with fellow participants. This friendly and relaxed environment makes it easy to immerse yourself in Japanese food culture. These cooking classes are a testament to how simplicity in ingredients and technique can lead to something truly delicious and satisfying. If you're in Tokyo and want to take home not just memories but also new cooking skills, these Onigiri classes are an essential experience.