Tokyo Pescetarian Wagashi Cooking Classes(12)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Explore Pescetarian Delights in Tokyo’s Culinary Classes
If you are a pescetarian with a penchant for Japanese cuisine, Tokyo offers a plethora of food experiences tailored just for you. Embrace the art of Japanese cooking with a focus on pescetarian-friendly options in Tokyo’s vibrant culinary scene. These casual cooking classes provide a unique opportunity to immerse yourself in the local culture and learn to prepare authentic Japanese dishes that fit your dietary restrictions.
These cooking classes allow you to explore a wide range of seafood-based dishes that are staples in Japanese cuisine. From savory dishes like sushi and sashimi made with the freshest fish to comfort food like dashi-infused miso soup, these classes offer a delightful introduction to Japanese pescetarian cooking. In Tokyo, where seafood reigns supreme, you will have the chance to use the finest ingredients sourced from local markets to create mouthwatering dishes.
Craft Traditional Wagashi with a Modern Twist
No culinary journey in Japan is complete without indulging in Wagashi, the traditional Japanese sweets that are as beautiful as they are delicious. In these cooking classes, you’ll dive into the world of Wagashi and learn to create a variety of these exquisite confections, including those that cater to pescetarian diets. These sweets reflect the changing seasons and are often crafted with meticulous artistry, using ingredients like red bean paste, rice flour, and agar-agar, a plant-based gelatine derivative that ensures these treats remain suitable for pescetarians.
The beauty of these classes lies in their approachability. Even if you're a novice in the kitchen, the skilled instructors will guide you through each step, ensuring you understand the techniques and cultural significance behind each creation. As you roll the dough and shape the confections, you’ll gain insights into the delicate balance of flavors and aesthetics that Wagashi is famous for. Whether it's crafting sweet mochi or elaborate Nerikiri, you’ll leave with new skills and perhaps a few delectable souvenirs.
Casual and Interactive Cooking Experience in Tokyo
Set in a relaxed environment, these casual cooking classes are perfect for individuals or groups who want to experience something different amidst the bustling city of Tokyo. These classes are not only educational but also fun and interactive, allowing participants to engage with local instructors and fellow food enthusiasts in an informal setting. Each session is designed to be hands-on, providing a comprehensive understanding of both basic and advanced cooking techniques suited to a pescetarian lifestyle.
Whether you’re a Tokyo local or a visitor looking to enrich your culinary skills, these casual cooking classes offer a chance to connect with the culture and people of Tokyo through the universal language of food. Participants often leave these classes with a sense of accomplishment and a deep appreciation for the nuances of Japanese cuisine. Plus, what’s better than enjoying a meal you’ve created yourself?
So, if you’re seeking an enriching and savory experience in Tokyo that aligns with your pescetarian diet, explore these casual cooking classes and discover the joys of Wagashi-making. It’s a journey of taste and tradition you won't want to miss.