Tokyo Pescetarian Wagashi Cooking Classes(11)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Experience the Art of Wagashi in Tokyo
Tokyo offers a plethora of culinary experiences, and one of the most unique among them is diving into the world of wagashi. These traditional Japanese confections are not only a treat for the taste buds but also a feast for the eyes, meticulously crafted to reflect the seasonality and rich cultural heritage of Japan. For pescetarians, these wagashi cooking classes in Tokyo provide the perfect opportunity to indulge in varieties that both celebrate tradition and accommodate dietary preferences.
The art of making wagashi dates back centuries, rooted deeply in Japanese culture and often associated with tea ceremonies. In Tokyo, the culinary capital of Japan, you can explore this art form through engaging cooking classes. Guided by expert wagashi artisans, you'll learn to create delicate sweets using plant-based ingredients alongside pescetarian options, ensuring that everyone can enjoy these delightful treats. From the vibrant colors to the intricate shapes, making wagashi is a delicate process that requires patience and precision.
Discover Pescetarian-Friendly Wagashi Creations
Pescetarianism is a growing dietary preference, and Tokyo's food scene actively caters to this trend. Within these cooking classes, you'll find that many wagashi types are naturally pescetarian-friendly. Ingredients such as agar-agar extracted from seaweed and sweetened azuki bean paste are commonly used, aligning perfectly with a pescetarian diet. The classes offer a hands-on experience where you can create exquisite pieces of art that also fit comfortably within your dietary choices.
Under the guidance of skilled instructors, you’ll learn the significance of each ingredient in wagashi making. In these Tokyo-based classes, not only do you get to craft seasonal favorites like sakura mochi and dorayaki, but you also gain insights into the subtle techniques that give wagashi their distinctive flavors and textures. Moreover, these classes provide an opportunity to connect with like-minded individuals who share a love for Japanese sweets and a commitment to sustainable eating habits.
Embark on a Culinary Journey in Tokyo
Participating in a wagashi cooking class in Tokyo is more than just a learning experience; it’s a journey into the heart of Japanese culinary artistry. The chance to work with authentic ingredients and traditional methods gives participants an appreciation for the cultural significance of wagashi. As you engage in these classes, you'll discover how each element, from the selection of natural dyes to the molding of each sweet, plays a crucial role in the final product.
These cooking classes not only enhance your culinary skills but also provide a deeper understanding of Japanese culture. Whether you are a seasoned cook or a beginner, this experience in Tokyo will enrich your knowledge and appreciation for the intricate nature of wagashi. As you explore Tokyo, the hub of Japanese cuisine, take advantage of these exclusive classes that promise both an educational and flavorful adventure.