Tokyo Soba Restaurants(22)
SEAT RESERVATIONTohakuan Karibe
The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
COURSE MENUKagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
COURSE MENUSoba Ikkon
Simplicity made special — set in Ebisu’s burgeoning food scene, Soba Ikkon trots out smooth, Edo-style nihachi soba and a kaiseki-style course menu that delights all demographics.
SEAT RESERVATIONTamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
SEAT RESERVATIONHamacho Kaneko
A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
SEAT RESERVATIONTeuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
SEAT RESERVATIONSoba Osame
Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
SEAT RESERVATIONOsoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONYuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
SEAT RESERVATIONEdosoba Hosokawa
This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONKyorin
Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
SEAT RESERVATIONSobamae Nagae
This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
SEAT RESERVATIONTsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
SEAT RESERVATIONKyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
SEAT RESERVATIONKanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONGimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
SEAT RESERVATIONLa Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
SEAT RESERVATIONNemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
SEAT RESERVATIONGonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Recent Reviews from Guests
Discover the Best Soba Restaurants in Tokyo
If you're on a quest to find the most delightful soba noodles in Tokyo, you've come to the right place. The bustling city of Tokyo is not only Japan's capital but also a culinary treasure trove, and soba is one of its many prized dishes. Made from buckwheat, soba noodles are a staple in Japanese cuisine, offering a healthy and delicious dining experience. Whether you are a local or a visitor, exploring soba restaurants in Tokyo is an exciting culinary journey.
What Makes Soba Noodles Special
Soba noodles are a beloved part of Japanese cuisine due to their versatility and rich history. Served either hot or cold, these noodles can be paired with a variety of toppings and dipping sauces. In Tokyo, you'll find soba prepared in traditional ways that highlight the umami flavors unique to Japanese cooking. Prepared with precision, Tokyo’s soba noodles boast a perfect texture, balancing chewiness and tenderness, making them a must-try for any food lover.
One of the unique things about soba is the variety of styles it offers. You can savor them in soups, where the hot broth brings out the flavor of the noodles, or indulge in cold soba, which is perfect for a refreshing meal during Tokyo's warmer months. Restaurants often offer a variety of side dishes to complement your soba, from tempura to seasonal vegetables.
Experience Authentic Soba in the Heart of Tokyo
Tokyo's dining scene is as vibrant as the city itself, offering a plethora of options for those eager to taste authentic soba noodles. Many restaurants in Tokyo are dedicated to enhancing your soba experience, focusing on everything from the quality of buckwheat to the presentation of the dish. As you explore the soba eateries in Tokyo, you'll notice the dedication each establishment puts into each bowl, with chefs often sourcing premium-quality ingredients.
Some restaurants specialize in making soba noodles by hand, ensuring a fresh and authentic taste. Meanwhile, others focus on innovative dishes that incorporate local Tokyo ingredients, offering a modern twist on a classic meal. Whether you choose a quaint little shop tucked away in a quiet street or a well-known restaurant in a bustling district, Tokyo’s soba restaurants promise a memorable dining experience.
In sum, Tokyo provides a vibrant scene for soba lovers, with restaurants that cater to all tastes and preferences. From the traditional to the contemporary, the soba restaurants in this bustling city ensure that every noodle enthusiast finds their perfect bowl. So, dive into Tokyo's culinary scene and relish the diverse soba options that the city has to offer.