Tokyo Vegetarian Ramen Casual Cooking Classes(11)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Private Tokyo Miso Ramen Cooking Class & Local Market Tour
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Recent Reviews from GuestsDiscover Vegetarian Ramen in Tokyo
Tokyo is a city renowned for its delicious food, and its vibrant culinary scene offers something for everyone, including vegetarian foodies and ramen enthusiasts. If you're in search of an exciting, hands-on food experience, look no further. Our casual cooking classes specializing in vegetarian ramen provide a unique opportunity to explore the art of ramen-making in a relaxed and friendly atmosphere. With an abundance of fresh ingredients and innovative recipes, these classes are perfect for all levels of cooking expertise. Whether you're a seasoned chef or a beginner looking to expand your culinary skills, you'll find the experience both enjoyable and educational.
Vegetarian Ramen: A Delicious Twist
Ramen is often associated with savory meat-based broths, but Tokyo's cooking classes reveal a fascinating vegetarian side to this beloved dish. Learn how to create rich, satisfying ramen dishes using exclusively plant-based ingredients. From crafting the perfect broth and learning about the various noodle textures to choosing the right vegetables and garnishes, you'll gain in-depth knowledge of what goes into a delicious bowl of vegetarian ramen. These classes not only focus on ingredient selection and preparation but also delve into the history and cultural significance of ramen in Japan, giving you a holistic understanding of this iconic dish.
The Perfect Casual Cooking Experience
Our Tokyo-based casual cooking classes are designed to be an immersive yet approachable experience. Set in welcoming and modern kitchen spaces, these classes offer a chance to meet fellow food enthusiasts while learning under the guidance of expert chefs. With a focus on interactive learning, you will participate in every step of the cooking process, from ingredient prep to final presentation. The intimate class sizes ensure personalized attention, allowing you to refine your technique and ask questions along the way. Most importantly, these classes culminate in a tasting session, where you can savor the fruits of your labor and exchange ideas with other class members. This experience promises not only a valuable skillset but also a memorable and enjoyable time in Tokyo.