Tokyo Vegetarian Ramen Cooking Classes(13)

Join casual cooking classes in Tokyo to learn vegetarian ramen from scratch. Suitable for all skill levels, offering a unique cultural food experience.
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TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from$102.21
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TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$78.24
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Gluten-free option
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TOKYO

Ramen & Gyoza Cooking Class With a Chef in Ikebukuro

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

from$95.16
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TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from$105.73
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TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from$90.93
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TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$140.98
Regional food
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TOKYO

Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour

Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.

from$98.69
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TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from$130.41
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TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from$137.46
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TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from$84.59
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TOKYO

Private Tokyo Miso Ramen Cooking Class & Local Market Tour

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

from$91.64
Private Experience
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TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from$84.59
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TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from$124.06
With dessert
Private Experience
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Photo of reviews smiley iconRecent Reviews from Guests
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We just had the BEST time at our ramen and gyoza making class!! We are a family of 4 so we had the whole class to ourselves!! Our host was so sweet and spoke perfect English. She picked us up at the meeting place (only one train stop away from the Ikebukuro station) and walked us down the street to the cute Japanese home where the class took place. Our chef was very friendly and knowledgeable. He taught us step by step how to make everything as our host translated. It was very hands-on and easy to follow! The food was delicious and we were given the recipes and instructions so we could make the dishes at home! After we ate, we enjoyed some Japanese sweets and learned how to make matcha tea the traditional way with a bamboo whisk. All in all, this class has been the highlight of our trip to Japan! We had a blast and the food was delicious! Do not hesitate to book this class on your trip to Japan!
Crystal Exum
June 12, 2025
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Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Classes
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
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Vegan Ramen and Gyoza Cooking Class
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We had such a wonderful time at the ramen and gyoza cooking masterclass with Chef Yoshi Shishido and Amo! The experience was both fun and educational. Both instructors were incredibly friendly, patient, and knowledgeable, guiding us step by step through each stage of the cooking process. We learned so much—not just about making delicious ramen and perfectly folded gyozas, but also about the cultural background and culinary traditions behind them. Preparing the broth, noodles, and dumplings was a truly rewarding experience, and everything turned out absolutely delicious. This was a unique and memorable activity, and we would highly recommend it to anyone who loves Japanese cuisine or is looking for a hands-on, flavorful adventure!
Yael Even ezra
May 06, 2025
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Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Classes
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This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)
Madison Schwandt
April 26, 2025
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Vegan Ramen and Gyoza Cooking Class
Classes
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We had an incredible cooking class experience! Loved the fact that we were welcomed into Amita’s home so kindly. She made us and the kids feel so welcome and the best part was her taking us step by step through how to make veg gyozas and ramen! It was so authentic and we learnt about the various ingredients that go into making the dishes! We also loved the food we cooked. She made yakisoba for the kids which was so lovely! We could not recommend her more. Thankyou Amita for the lovely hospitality, delicious food and the great conversations & tips!
Anmol Saxena
April 26, 2025
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Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Classes

Discover Vegetarian Ramen in Tokyo

Tokyo is a city renowned for its delicious food, and its vibrant culinary scene offers something for everyone, including vegetarian foodies and ramen enthusiasts. If you're in search of an exciting, hands-on food experience, look no further. Our casual cooking classes specializing in vegetarian ramen provide a unique opportunity to explore the art of ramen-making in a relaxed and friendly atmosphere. With an abundance of fresh ingredients and innovative recipes, these classes are perfect for all levels of cooking expertise. Whether you're a seasoned chef or a beginner looking to expand your culinary skills, you'll find the experience both enjoyable and educational.

Vegetarian Ramen: A Delicious Twist

Ramen is often associated with savory meat-based broths, but Tokyo's cooking classes reveal a fascinating vegetarian side to this beloved dish. Learn how to create rich, satisfying ramen dishes using exclusively plant-based ingredients. From crafting the perfect broth and learning about the various noodle textures to choosing the right vegetables and garnishes, you'll gain in-depth knowledge of what goes into a delicious bowl of vegetarian ramen. These classes not only focus on ingredient selection and preparation but also delve into the history and cultural significance of ramen in Japan, giving you a holistic understanding of this iconic dish.

The Perfect Casual Cooking Experience

Our Tokyo-based casual cooking classes are designed to be an immersive yet approachable experience. Set in welcoming and modern kitchen spaces, these classes offer a chance to meet fellow food enthusiasts while learning under the guidance of expert chefs. With a focus on interactive learning, you will participate in every step of the cooking process, from ingredient prep to final presentation. The intimate class sizes ensure personalized attention, allowing you to refine your technique and ask questions along the way. Most importantly, these classes culminate in a tasting session, where you can savor the fruits of your labor and exchange ideas with other class members. This experience promises not only a valuable skillset but also a memorable and enjoyable time in Tokyo.