Yakiniku Restaurants in Japan(90)
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COURSE MENUTOKYO
Yakiniku Kokutoan
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Yakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
Dinner: ¥5,000-15,000
COURSE MENUSAITAMA
Wagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
COURSE MENUNARA
Kitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Yakiniku Toraji Sunshine Ikebukuro
Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.
Dinner: ¥15,000-25,000
COURSE MENUAICHI
Yakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Yakiniku Toraji Param Caretta Shiodome
Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Yakiniku Toraji Ueno
In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Yakiniku Ushi Jirushi Ginza
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENUOSAKA
Yakiniku Toraji Hilton Plaza Osaka (West)
Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
USHIHACHI Akihabara
Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
USHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
USHIHACHI Ueno
The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Ushi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
Dinner: ¥5,000-20,000
COURSE MENUTOKYO
Yakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
Lunch: ¥12,000-20,000
Dinner: ¥15,000-35,000
COURSE MENUOSAKA
Kitashinchi Yakiniku Kiraku
Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Yotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Koishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Lunch: ¥1,500-2,000
Dinner: ¥1,500-2,000
SEAT RESERVATIONHYOGO
Yuzaburo
Chomp on the best of Kobe beef with ingredients straight from the source.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Yuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Yakiniku Jumbo Hanare
Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Kinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Akasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
COURSE MENUKYOTO
Kyoyakiniku Hiro Yasakatei
Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.
Dinner: ¥15,000-25,000
COURSE MENUKYOTO
Tendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
Dinner: ¥15,000-45,000
COURSE MENUTOKYO
Yakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-20,000
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Recent Reviews from Guests1 / 3
My husband and I ate here for dinner, and we loved the ambience and food. We were greeted by a female hostess, one male individual who checked in with us regularly, the main chef, and 1 of his assistants. This are catered to a total of 8 people including us, and it was an intimate experience. The one male helper would translate what the chef said in English to us, and my husband and I used Google translate to commend everyone’s hospitality and good food. It was my husbands favorite restaurant experience during our 2 week stay. The different cuts of the wagyu and other dishes were so delectable. We really enjoyed dining here and we even got to take a photo with the chef and the helper and hostess. This is a must place to eat!
Amanda Woo
June 30, 2024
Wagyu Kappo Toraichi
Restaurant in Osaka
It was an amazing dining experience. The staff was friendly and polite. They made our visit a memorable experience. The young waiter Yuto nakahara was professional and polite. The female chef who served the Yakiniku course was friendly and fluent in English. We thoroughly enjoyed the dinner and the dramatic theatrical food presentation experience : the garden, the small gifts (a small wagyu beef burger in a gift box), the yum wagyu, the crème burlee….. I wanted this dinner as our gorgeous and wonderful ending to our Japan trip., it did… Highly recommended.
Christina Kan
June 05, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
We were very happy with the Great service, quality and experience, during dinner we got a BETTER table, where we not asked for, but that created an extra plus on the evening. Thank u team Nikutei Fitugo. Vincent van Zon
vincent van Zon
May 22, 2024
Nikutei Futago iki Shinjuku
Restaurant in Tokyo
We enjoyed the food overall and the service was great. However, the ventilation inside the restaurant could be improved.
Tomomi Iguchi
May 13, 2024
Yakiniku 173 (Inami)
Restaurant in Tokyo
Good that i got the restaurant reserved through Byfood as i do not speak Japanese. Seat is good as it overlook the scramble crossing. Food is great!
Linda Teo
April 21, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Restaurant in Tokyo
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!