Yakiniku Restaurants(179)

Explore the finest yakiniku dining experiences featuring quality grilled meats in an interactive setting.
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OSAKA

Gyujiro Honmachi

Directly operated by a Kansai meat wholesaler, Gyujiro’s next venture in Honmachi brings a wagyu feast with delicious hits and Osaka’s signature good times — all at an accessible price.

Dinner: $71.84-107.76
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OSAKA

Gyujiro Fukushima (Osaka)

By using incredbly fresh meat cut from whole-purchased cows, Gyujiro’s Fukushima branch is not cutting any corners despite offering one of the city’s most affordable wagyu menus.

Dinner: $71.84-107.76
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HOKKAIDO

Matsuo Jingisukan Sapporo Miyanomori

If you love barbecue, lamb and Hokkaido, Matsuo Jingisukan’s lively Miyanomori branch is the place to be. This iconic name has proudly served Hokkaido-born jingisukan the same way since its opening in 1956.

Lunch: $57.47-71.84
Dinner: $57.47-71.84
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HOKKAIDO

Matsuo Jingisukan Sapporo Odori Minami 1-jo

Close to Odori Station, the iconic Matsuo Jingisukan branch guarantees that first-time diners will enjoy a delicious jingisukan experience with its signature marinated lamb barbecue.

Lunch: $57.47-71.84
Dinner: $57.47-71.84
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OSAKA

Itamae Yakiniku Ichigyu Namba Dotonbori

Live meat slicing at the counter has made this sophisticated yakiniku restaurant in Dotonbori a household name among wagyu enthusiasts.

Dinner: $71.84-107.76
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TOKYO

Yakiniku 173 (Inami) Mukoyama

A stylish vibe and top-quality meat are the key terms in Yakiniku 173 Mukoyama’s unique fusion of Korean and Japanese dining.

Dinner: $114.95-143.69
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Grilled lamb chops sizzling over open flame in a restaurant setting
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HOKKAIDO

Matsuo Jingisukan Sapporo Kotoni

A cornerstone of Hokkaido’s culinary heritage, Matsuo Jingisukan Sapporo Kotoni branch draws loyal crowds eager to savor its classic dish: Hokkaido-style marinated lamb barbecue, known as jingisukan.

Lunch: $57.47-71.84
Dinner: $57.47-71.84
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Delicious beef slice and vegetables in a restaurant setting
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HOKKAIDO

Matsuo Jingisukan Sapporo Susukino 4-2

Since 1956, Matsuo Jingisukan has been serving delicious, tender-grilled lamb and mutton, beloved by Hokkaido locals. Its newest chapter in Sapporo’s Susukino is sleeker and more sophisticated than the rest.

Lunch: $57.47-71.84
Dinner: $57.47-71.84
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Grilled Wagyu beef on a barbecue with fresh vegetables
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OSAKA

Itamae Yakiniku Ichigyu Higashi-Shinsaibashi

The famed yakiniku chain Itamae Yakiniku Ichigyu makes its mark in the eastern (higashi) side of Osaka's electric Shinsaibashi, bringing its silky, supremely tender wagyu as the blueprint for yakiniku dining.

Dinner: $71.84-107.76
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Premium wagyu beef platter with egg yolk and vegetables
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OSAKA

Itamae Yakiniku Ichigyu Shinsaibashi

Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.

Dinner: $71.84-107.76
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OSAKA

Itamae Yakiniku Ichigyu Kitashinchi

A yakiniku house that more than delivers — tender, silky wagyu sourced from top producers across Japan is sliced at the counter by skilled meat specialists at this sought-after venue in Osaka’s Kitashinchi area.

Dinner: $71.84-107.76
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Delicious Japanese feast with sushi, salad, and drinks
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HOKKAIDO

Matsuo Jingisukan Sapporo Kita 19-jo Higashi

Matsuo Jingisukan’s Kita 19-jo Higashi branch executes Hokkaido-special jingisukan with the same authenticity it has upheld for 60 years.

Lunch: $57.47-71.84
Dinner: $57.47-71.84
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Assorted premium meats and dishes at a gourmet restaurant table
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TOKYO

Yotsuya Ushiko

Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.

Lunch: $86.21-100.58
Dinner: $86.21-100.58
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Premium wagyu beef slices with wasabi and salt on stone plate
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FUKUOKA

Nishinakasu Yakiniku Kiraku

Set in the riverside district of Nishinakasu, this yakiniku restaurant makes its way from Roppongi to Fukuoka, offering the same top-notch wagyu beef and luxurious atmosphere as the original Tokyo outlet.

Dinner: $100.58-136.50
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Elegant presentation of Wagyu beef at fine dining restaurant
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OSAKA

Kitashinchi Yakiniku Kiraku

Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.

Dinner: $107.76-150.87
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Elegant sushi and sashimi platter in gourmet restaurant setting
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TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.

Lunch: $86.21-93.40
Dinner: $107.76-222.71
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TOKYO

Ushi ni Kanabou Azabu-juban

Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.

Dinner: $79.03-186.79
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TOKYO

USHIHACHI Ueno

The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.

Lunch: $71.84-93.40
Dinner: $71.84-93.40
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TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.

Lunch: $71.84-93.40
Dinner: $71.84-93.40
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KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: $129.32-158.05
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TOKYO

Yakiniku Toraji Ueno

In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.

Dinner: $122.13-150.87
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TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.

Dinner: $150.87-186.79
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Elegant restaurant interior with panoramic city view at night
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AICHI

Yakiniku Toraji Nagoya Central Towers

Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.

Dinner: $150.87-186.79
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TOKYO

Yakiniku Toraji Sunshine Ikebukuro

Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.

Dinner: $129.32-158.05
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Grilled steak with caramelized onion at a gourmet restaurant
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TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.

Dinner: $50.29-57.47
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Gourmet Japanese beef platter with assorted sides
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NARA

Kitashinchi Harami Shin-Omiya

This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.

Lunch: $71.84-122.13
Dinner: $71.84-122.13
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Delicious sushi served on nori with a topping of fresh fish and chives
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SAITAMA

Wagyu Yakiniku Mikoto

With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.

Lunch: $64.66-158.05
Dinner: $64.66-158.05
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Gourmet seafood platter with shrimp and mussels
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OKINAWA

ocean good table Ishigaki

Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.

Lunch: $50.29-57.47
Dinner: $50.29-57.47
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Discover the Best Yakiniku Restaurants Near You

If you are a fan of delicious grilled meats, then yakiniku restaurants are a must-visit for you. Originating from Japan, yakiniku dining offers a unique and interactive culinary experience where the diners grill their choice of meats and vegetables right at the table. Whether you're a local or just visiting, finding the perfect yakiniku restaurant can elevate your dining experience. In this guide, we will take you through what to expect, tips for choosing the right place, and how to make the most of your yakiniku adventure.

What Makes Yakiniku Restaurants Special

Yakiniku restaurants typically offer a variety of meats, including beef, pork, and chicken, often served with an assortment of sauces and seasonings. The meats are usually sliced thinly to ensure a quick and even cooking process. What sets yakiniku apart from other types of grilling is the quality of the meat and the interactive nature of the dining experience. Guests are provided with tongs to grill the meat to their liking over a small charcoal or gas grill embedded in their table.

In addition to meats, yakiniku restaurants often provide a range of side dishes such as rice, kimchi, and vegetables, allowing diners to create their own perfect meal combinations. Many establishments also offer all-you-can-eat options, making them perfect for gatherings with family and friends where everyone can enjoy their favorites to their heart's content.

Tips for Enjoying Your Yakiniku Experience

When choosing a yakiniku restaurant, consider the type of meat and cuts offered on the menu. Look for places that provide options like wagyu beef, which is renowned for its marbling and flavor. Some restaurants specialize in particular types of meats, so explore the menu beforehand to ensure it aligns with your preferences.

It's also important to consider the atmosphere and setting. Some yakiniku spots offer private booths for a more intimate dining experience, while others may have communal tables for a lively group atmosphere. Make sure to check the reviews and ratings to find one that matches your desired dining vibe.

Finally, don’t forget to ask the staff for grilling tips if you're new to yakiniku. They can provide insights on cooking times and pairing suggestions that will enhance your meal. Enjoying yakiniku is not just about eating; it's about savoring the art of grilling and appreciating the quality of each ingredient.