Yakiniku Restaurants(179)

Explore the finest yakiniku dining experiences featuring quality grilled meats in an interactive setting.
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TOKYO

Niku-Azabu Futako-Tamagawa

A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.

Lunch: $50.05-92.95
Dinner: $50.05-92.95
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Premium Wagyu beef slices on a black ceramic plate
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TOKYO

Yakiniku Lee-en Nakano

More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.

Lunch: $85.80-92.95
Dinner: $85.80-92.95
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Sumptuous Wagyu beef cuts artfully presented on a rustic platter
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TOKYO

Uesugi Ginza Honten

This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.

Lunch: $114.40-121.55
Dinner: $114.40-121.55
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Succulent cuts of meat on a leaf at a gourmet restaurant
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OSAKA

Kitashinchi Harami Hozenji

Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.

Lunch: $71.50-100.10
Dinner: $71.50-100.10
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Assorted grilled meats and vegetables at a high-end restaurant
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OSAKA

Mahoroba Irori Shinsaibashi

One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.

Lunch: $57.20-64.35
Dinner: $135.85-221.66
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Gourmet sliced meat on black plate with lemon garnish
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TOKYO

Yakiniku Horumon Tasuki Akasaka

Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.

Dinner: $57.20-107.25
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OKINAWA

Mahoroba Irori Okinawa

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.

Lunch: $50.05-57.20
Dinner: $121.55-200.21
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Premium marbled beef slices with vegetables on a platter
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HOKKAIDO

Yakiniku Bar Tamura

Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.

Lunch: $85.80-164.46
Dinner: $85.80-164.46
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TOKYO

Yakiniku Wolf Ikebukuro

Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.

Dinner: $57.20-85.80
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NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Lunch: $28.60-57.20
Dinner: $28.60-57.20
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NARA

Nikusho Geihinkan Tomio

Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.

Lunch: $28.60-57.20
Dinner: $28.60-57.20
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Variety of fresh raw meats on a restaurant platter
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NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Lunch: $28.60-57.20
Dinner: $28.60-57.20
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OSAKA

Yakiniku Manno Honten

The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.

Lunch: $64.35-100.10
Dinner: $64.35-100.10
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OSAKA

Yakiniku Mannoya Tennoji North Exit

This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.

Lunch: $64.35-100.10
Dinner: $64.35-100.10
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OSAKA

Yakiniku Manno Ueshichi

Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.

Lunch: $64.35-100.10
Dinner: $64.35-100.10
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OSAKA

Yakiniku Manno Kitabatake

The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.

Lunch: $64.35-100.10
Dinner: $64.35-100.10
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NARA

Nikusho Geihinkan Tenri

Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.

Dinner: $28.60-57.20
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Exquisite Wagyu and sushi selection at a fine dining restaurant
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OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $78.65-121.55
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Gourmet beef slice with cheese sauce in bowl at upscale restaurant
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TOKYO

Ginza Himuka

So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.

Lunch: $286.01-293.16
Dinner: $286.01-293.16
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Fresh Wagyu beef slices on a stone plate with herb garnish
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TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Dinner: $50.05-107.25
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OSAKA

Creo-ru Sachi

One of Osaka’s most famous takoyaki restaurants takes things up a notch in luxury by providing wagyu beef skewers and premium seafood.

Dinner: $21.45-35.75
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TOKYO

Yakiniku Roasken Azabu-Juban

Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.

Dinner: $57.20-121.55
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TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: $250.26-257.41
Dinner: $250.26-257.41
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AICHI

Gyutan Higashiyama Nagoya Osu

Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.

Lunch: $71.50-107.25
Dinner: $71.50-107.25
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TOKYO

Yakiniku Seira

Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.

Lunch: $28.60-64.35
Dinner: $78.65-128.70
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Sliced raw beef with garnishes on elegant serving plate
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OSAKA

Matsunaga Bokujo Kitashinchi

With a commitment to traceability, Matsunaga Bokujo’s private-label beef comes to Osaka with its independently operated restaurant, offering only A4-and-above beef to city diners.

Lunch: $85.80-107.25
Dinner: $85.80-107.25
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Korean BBQ dining experience with assorted meats and vegetables
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TOKYO

Yakiniku Shio Horumon Yoshichan Toyosu

Located near Toyosu’s iconic fish market, this restaurant showcases why fresh, top-grade offal deserves a spot on the grill — and a place alongside its reasonably priced A5 wagyu.

Lunch: $71.50-107.25
Dinner: $71.50-107.25
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Korean BBQ feast with grilled meat and side dishes
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TOKYO

Ushikoi Ebisu

Making yakiniku an everyday indulgence by focusing on price-performance, Ushikoi Ebisu focuses on lean cuts of wagyu beef that have more concentrated flavor, eschewing most restaurants’ obsession with marbling.

Dinner: $64.35-78.65
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Discover the Best Yakiniku Restaurants Near You

If you are a fan of delicious grilled meats, then yakiniku restaurants are a must-visit for you. Originating from Japan, yakiniku dining offers a unique and interactive culinary experience where the diners grill their choice of meats and vegetables right at the table. Whether you're a local or just visiting, finding the perfect yakiniku restaurant can elevate your dining experience. In this guide, we will take you through what to expect, tips for choosing the right place, and how to make the most of your yakiniku adventure.

What Makes Yakiniku Restaurants Special

Yakiniku restaurants typically offer a variety of meats, including beef, pork, and chicken, often served with an assortment of sauces and seasonings. The meats are usually sliced thinly to ensure a quick and even cooking process. What sets yakiniku apart from other types of grilling is the quality of the meat and the interactive nature of the dining experience. Guests are provided with tongs to grill the meat to their liking over a small charcoal or gas grill embedded in their table.

In addition to meats, yakiniku restaurants often provide a range of side dishes such as rice, kimchi, and vegetables, allowing diners to create their own perfect meal combinations. Many establishments also offer all-you-can-eat options, making them perfect for gatherings with family and friends where everyone can enjoy their favorites to their heart's content.

Tips for Enjoying Your Yakiniku Experience

When choosing a yakiniku restaurant, consider the type of meat and cuts offered on the menu. Look for places that provide options like wagyu beef, which is renowned for its marbling and flavor. Some restaurants specialize in particular types of meats, so explore the menu beforehand to ensure it aligns with your preferences.

It's also important to consider the atmosphere and setting. Some yakiniku spots offer private booths for a more intimate dining experience, while others may have communal tables for a lively group atmosphere. Make sure to check the reviews and ratings to find one that matches your desired dining vibe.

Finally, don’t forget to ask the staff for grilling tips if you're new to yakiniku. They can provide insights on cooking times and pairing suggestions that will enhance your meal. Enjoying yakiniku is not just about eating; it's about savoring the art of grilling and appreciating the quality of each ingredient.