Yakiniku Restaurants(179)
COURSE MENUTenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.
COURSE MENUMahoroba Irori Shinsaibashi
One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUMahoroba Irori Okinawa
In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.
COURSE MENUYakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
COURSE MENUYakiniku Wolf Ikebukuro
Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
COURSE MENUNikusho Geihinkan Tawaramoto
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Kitabatake
The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.
COURSE MENUNikusho Geihinkan Tenri
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.
COURSE MENUNikuoroshi Mannoya Bettei
By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.
COURSE MENUGinza Himuka
So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.
COURSE MENUYakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
COURSE MENUYakiniku Inoue Ginza
Inventive dishes made with A4- and A5-grade wagyu beef and premium seafood are the hallmark of this Ginza yakiniku restaurant, which went briefly viral on social media for its instant-smoked yukhoe.
COURSE MENUYakiniku Manno Shinsaibashi
Dare we say that a visit to Osaka is not complete without sampling Yakiniku Manno Shinsaibashi’s marbled beef, grilled tableside?
COURSE MENUBou-ya Horumon-kan Ueno Rokuchome
With the arrival of Bou-ya's newest branch near Ueno Station, indulging in top-shelf A5 wagyu has become the pick for a post-museum-date meal — and part of the Ueno dining lexicon.
COURSE MENUYakiniku Roasken Azabu-Juban
Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.
COURSE MENUNihon Yakiniku Hasegawa Bettei Ginza
Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.
COURSE MENUMatsunaga Bokujo Kitashinchi
With a commitment to traceability, Matsunaga Bokujo’s private-label beef comes to Osaka with its independently operated restaurant, offering only A4-and-above beef to city diners.
COURSE MENUYakiniku Shio Horumon Yoshichan Toyosu
Located near Toyosu’s iconic fish market, this restaurant showcases why fresh, top-grade offal deserves a spot on the grill — and a place alongside its reasonably priced A5 wagyu.
COURSE MENUUshikoi Ebisu
Making yakiniku an everyday indulgence by focusing on price-performance, Ushikoi Ebisu focuses on lean cuts of wagyu beef that have more concentrated flavor, eschewing most restaurants’ obsession with marbling.
COURSE MENUUshikoi Kanda
Forget marbling — Ushikoi Kanda chooses to focus on the flavor of leaner wagyu, allowing it to serve premium cuts of wagyu beef that deliver unbeatable price-performance.
COURSE MENUUshikoi Ikebukuro
Price-performance is the philosophy here at this Ikebukuro yakiniku restaurant, which serves high-quality wagyu beef like Miyazaki beef, but focusing on leaner meats for deeper flavor.
COURSE MENUUshikoi Shibuya
This Shibuya restaurant just north of the Scramble Crossing manages to make yakiniku an everyday indulgence, thanks to a focus on lean cuts of wagyu beef that gives it unbeatable price-performance.
COURSE MENUYakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
Recent Reviews from Guests
Discover the Best Yakiniku Restaurants Near You
If you are a fan of delicious grilled meats, then yakiniku restaurants are a must-visit for you. Originating from Japan, yakiniku dining offers a unique and interactive culinary experience where the diners grill their choice of meats and vegetables right at the table. Whether you're a local or just visiting, finding the perfect yakiniku restaurant can elevate your dining experience. In this guide, we will take you through what to expect, tips for choosing the right place, and how to make the most of your yakiniku adventure.
What Makes Yakiniku Restaurants Special
Yakiniku restaurants typically offer a variety of meats, including beef, pork, and chicken, often served with an assortment of sauces and seasonings. The meats are usually sliced thinly to ensure a quick and even cooking process. What sets yakiniku apart from other types of grilling is the quality of the meat and the interactive nature of the dining experience. Guests are provided with tongs to grill the meat to their liking over a small charcoal or gas grill embedded in their table.
In addition to meats, yakiniku restaurants often provide a range of side dishes such as rice, kimchi, and vegetables, allowing diners to create their own perfect meal combinations. Many establishments also offer all-you-can-eat options, making them perfect for gatherings with family and friends where everyone can enjoy their favorites to their heart's content.
Tips for Enjoying Your Yakiniku Experience
When choosing a yakiniku restaurant, consider the type of meat and cuts offered on the menu. Look for places that provide options like wagyu beef, which is renowned for its marbling and flavor. Some restaurants specialize in particular types of meats, so explore the menu beforehand to ensure it aligns with your preferences.
It's also important to consider the atmosphere and setting. Some yakiniku spots offer private booths for a more intimate dining experience, while others may have communal tables for a lively group atmosphere. Make sure to check the reviews and ratings to find one that matches your desired dining vibe.
Finally, don’t forget to ask the staff for grilling tips if you're new to yakiniku. They can provide insights on cooking times and pairing suggestions that will enhance your meal. Enjoying yakiniku is not just about eating; it's about savoring the art of grilling and appreciating the quality of each ingredient.