Yakisoba Restaurants(52)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
Soba
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
SEAT RESERVATIONOSAKA
Sobakiri Gaku
At the tail-end of Karahori Shopping Arcade in Osaka, you'll find a humble joint with a Bib Gourmand under its belt and a passion for nihachi soba — 80% buckwheat, 20% wheat flour.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONOSAKA
Soba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONKYOTO
Sobashubo Ichii
In a nondescript traditional townhouse, find the perfect pairing between buckwheat soba and Kawachi duck — as beloved by Kyoto locals.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONOSAKA
Sobakiri Imose
The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONKYOTO
Teuchisoba Kanei
Along the stretch near Kenkun Shrine in Kyoto, find the self-taught owner milling his own buckwheat to make two types of soba: juwari and arabiki.
Dinner: ¥5,000-10,000
SEAT RESERVATIONNARA
Kiminami
Indulge in the soulful artistry of Nara soba at this charming joint, where even dishes beyond noodles celebrate the pure harmony of buckwheat and water.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONNARA
Noto Toto Teuchisoba Tabiki
No-photography soba joint where the owner grows his own buckwheat berries to craft hand-kneaded noodles.
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Sobamae Nagae
This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Kyorin
Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Ittoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
Lunch: ¥2,000-3,000
SEAT RESERVATIONOSAKA
Soba Takama
Come during lunchtime to this Michelin-approved soba joint that serves exquisite buckwheat noodles traditionally: piled high and in a wicker basket.
Lunch: ¥1,000-5,000
SEAT RESERVATIONKYOTO
Ogawa (Kita)
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATIONTOKYO
Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥2,000-3,000
Dinner: ¥8,000-8,000
SEAT RESERVATIONOSAKA
Sobakiri Masa
Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONOSAKA
Ayamedo
There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.
Lunch: ¥1,000-3,000
Dinner: ¥1,000-3,000
SEAT RESERVATIONTOKYO
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATIONTOKYO
Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Dinner: ¥3,000-3,999
SEAT RESERVATIONIBARAKI
Jikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
Lunch: ¥2,000-2,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONTOKYO
La Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Dinner: ¥8,000-9,999
SEAT RESERVATIONTOKYO
Gimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONTOKYO
Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONSHIZUOKA
Miyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from GuestsYakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.
As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!
Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!