Yakisoba Restaurants(40)

Soba Restaurants
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SEAT RESERVATION
KYOTO

Ogawa (Kita)

Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
OSAKA

Sobakiri Masa

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Ayamedo

There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.
Lunch: ¥1,000-3,000
Dinner: ¥1,000-3,000
SEAT RESERVATION
TOKYO

Kanda Yabusoba

This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Nemurian

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Dinner: ¥3,000-3,999
SEAT RESERVATION
IBARAKI

Jikyuan Soba Restaurant

From seed to bowl, taste the very essence of handmade soba.
Lunch: ¥2,000-2,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

La Strada

Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Gimpachi-tei Yawaza

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Tsuchiya

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Jiyu-san

The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
SHIZUOKA

Miyamoto

A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.

As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!

Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!