Soba Restaurants(50)
SEAT RESERVATIONUdondokoro Shigemi
This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.
SEAT RESERVATIONSobakiri Arabompu
“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.
SEAT RESERVATIONSonoba
This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.
SEAT RESERVATIONShitennoji Hayauchi
Few soba joints stand out in Osaka — and even fewer do it with as much unwavering reliability as Michelin-featured Shitennoji Hayauchi, which remains a native plug in the Tennoji’s now urban scene.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONSoba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
SEAT RESERVATIONJikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
SEAT RESERVATIONOgawa (Kita)
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
SEAT RESERVATIONAyamedo
There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.
SEAT RESERVATIONSoba Takama
Come during lunchtime to this Michelin-approved soba joint that serves exquisite buckwheat noodles traditionally: piled high and in a wicker basket.
SEAT RESERVATIONSobakiri Masa
Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
SEAT RESERVATIONMiyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONTsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
SEAT RESERVATIONGimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
SEAT RESERVATIONLa Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
SEAT RESERVATIONKyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
SEAT RESERVATIONNemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
SEAT RESERVATIONKanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
SEAT RESERVATIONGonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
SEAT RESERVATIONEdosoba Hosokawa
This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
Recent Reviews from Guests
Discover Delicious Yakisoba at Top Restaurants
If you're on a quest to find the best Yakisoba restaurants, you're in the right place. This iconic Japanese dish, made from stir-fried noodles flavored with a savory sauce, is a beloved favorite across Japan and worldwide. Originating during the early 20th century, Yakisoba has become a staple in Japanese street food culture, often found in festivals or markets. The dish is incredibly versatile, allowing for a variety of toppings including vegetables, meats, and seafood, making it a delightful choice for any palate.
What Makes Yakisoba So Special?
Yakisoba stands out due to its distinct blend of flavors and textures. The noodles are usually made from wheat flour and are stir-fried with vegetables like cabbage, carrots, and onions. For protein, options range from pork and beef to tofu and chicken. The key to perfect Yakisoba is the sauce – a savory and slightly sweet combination that binds all the elements together, often reminiscent of Worcestershire sauce. Toppings such as pickled ginger, seaweed flakes, and bonito flakes enrich the dish, adding layers of flavor and a satisfying crunch.
Find Your Perfect Yakisoba Spot
Whether you’re a local or a traveler, finding an authentic Yakisoba experience can greatly enrich your culinary journey. Look for restaurants that offer traditional preparation methods as well as innovative twists on this classic dish. Some places might even offer regional variants or unique toppings like seafood, local vegetables, or unusual spices that reflect the local palate. When eating out, pay attention to the ambiance and whether the restaurant provides an authentic dining experience, as this can enhance the enjoyment of your meal.
Explore the multitude of establishments dedicated to crafting the perfect noodle experience and immerse yourself in the comforting flavors of Yakisoba. From small, family-owned eateries to modern dining spots, each offers something unique. Bring your friends or family and share a meal that showcases Japan’s rich culinary heritage in every bite. Your Yakisoba adventure is just a reservation away!