Yakisoba Restaurants(50)

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SEAT RESERVATION
NARA

Kiminami

Indulge in the soulful artistry of Nara soba at this charming joint, where even dishes beyond noodles celebrate the pure harmony of buckwheat and water.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Naniwa Okina

90 years of history in a bowl of soba — the third-generation owner makes sure that the hand-kneaded soba maintains the same recipe developed since its opening in 1930.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Imose

The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Gaku

At the tail-end of Karahori Shopping Arcade in Osaka, you'll find a humble joint with a Bib Gourmand under its belt and a passion for nihachi soba — 80% buckwheat, 20% wheat flour.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Karani

With its communal tables, mural-saturated space and cheerful casualness, Sobakiri Karani by Hashimoto Kiyoshi feels like an instant fun – the soba-centric, sake-loving kind.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobadokoro Toki

This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba, which delivers a surprising clash of spicy heat and ice-cold broth.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.

Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Shitennoji Hayauchi

Few soba joints stand out in Osaka — and even fewer do it with as much unwavering reliability as Michelin-featured Shitennoji Hayauchi, which remains a native plug in the Tennoji’s now urban scene.

Lunch: ¥1,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Gimpachi-tei Yawaza

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
IBARAKI

Jikyuan Soba Restaurant

From seed to bowl, taste the very essence of handmade soba.

Lunch: ¥2,000-2,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
SHIZUOKA

Miyamoto

A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.

Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

La Strada

Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.

Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Nemurian

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.

Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Kanda Yabusoba

This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.

Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
KYOTO

Ogawa (Kita)

Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Ayamedo

There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.

Lunch: ¥1,000-3,000
Dinner: ¥1,000-3,000
SEAT RESERVATION
OSAKA

Soba Takama

Come during lunchtime to this Michelin-approved soba joint that serves exquisite buckwheat noodles traditionally: piled high and in a wicker basket.

Lunch: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Masa

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Edosoba Hosokawa

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

Lunch: ¥2,000-3,000
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.

As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!

Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!