Yakisoba Restaurants(33)

Soba Restaurants
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SEAT RESERVATION
TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥2,000-2,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
Lunch: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Asakusa Hirayama

Many are drawn to this soba shop in Asakusa not just for the excellent soba, but also for the soba-mae small plates, which make full use of the chef’s experience in the two-Michelin-starred Ginza Koju.
Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
EHIME

Iyo Okina

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
KYOTO

Ogawa (Kita)

Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥1,000-5,000
SEAT RESERVATION
AICHI

En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Sobamae Nagae

This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Kyorin

Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Edosoba Hosokawa

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Okina

A historic, 2020 Michelin-starred soba restaurant which faithfully represents the past while providing a glimpse of the future.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Kyourakutei Soba

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Kioicho Ransen

Drink in Japan’s essence at a 100-year old establishment where the key is unrivaled water quality. From sake to noodle soup, boiled dishes to produce, Ransen provides flavor and finesse.
Lunch: ¥4,000-5,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Sobakiri Masa

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Soba Takama

A higher class of soba shop, where you can experience some of the most affordable 2021 Michelin-starred dining in Japan.
Lunch: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Ayamedo

A higher class of soba restaurant, and one of the most affordable 2021 Michelin-starred meals in the entire city!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Kanda Yabusoba

This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Dashin So-an

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Nemurian

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Dinner: ¥3,000-3,999
SEAT RESERVATION
IBARAKI

Jikyuan Soba Restaurant

From seed to bowl, taste the very essence of handmade soba.
Lunch: ¥2,000-2,999
Dinner: ¥1,000-1,999
Tailor-Made Tours
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.

As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!

Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!