Chinese Restaurants(496)
SEAT RESERVATIONHibino Chukashokudo
Everyday joys. Having trained at some of Tokyo’s finest Chinese restaurants, Chef Suzuki Kimiya brings down-to-earth, Michelin Bib Gourmand-level Cantonese comfort food to Yoyogi-Uehara.
SEAT RESERVATIONSennomago
Chinese food as healthy as it is delicious. This Michelin Bib Gourmand recipient in Nishi-Ogikubo uses no artificial seasonings and more than 70 home-grown vegetables from the chef’s own farm in Oita Prefecture.
SEAT RESERVATIONNakano Chuka! Sai
A slice of southern China in west Tokyo. This Michelin Bib Gourmand-awarded Cantonese restaurant offers creative inventions and traditional favorites both, as well as over 20 types of Chinese liquors.
SEAT RESERVATIONYuge
Fresh blooms bring bold flavors. This Nakano flower shop serves Michelin Bib Gourmand-awarded Chinese specials, including well-loved offerings like plump spring rolls, fiery mapo tofu, and steamed fish.
SEAT RESERVATIONYi Pan Cai Tanaka
Tucked away in an Kyoto back alley, this Chinese restaurant and bar serves eclectic, Michelin Bib Gourmand dim sum from a chef with 20 years of experience in Cantonese cuisine.
SEAT RESERVATIONAkihana
Michelin-approved Akihana specializes in the type of unpretentious Sichuan cooking food that you’d find in the province itself.
SEAT RESERVATIONCanton Shunsai Ikki
At a glance, this Bib Gourmand Chinese restaurant appears like a cookie-cutter Chinese joint, but its authentic Guangdong dishes put it out there on its own.
SEAT RESERVATIONUo China Yo
The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.
SEAT RESERVATIONAz
Like the first and last letters of the alphabet, the casual Chinese restaurant in Nishitenma explores the entirety of Euro-Asian cuisine, covering the continent from end to end.
SEAT RESERVATIONShunsai Chuka Bar Mitsukan
Just about the coolest way to taste Nara-made Sichuan fares in a bright-lit bar with a Chinese resto fit-out, there’s a reason why this award-winning izakaya earns its Michelin status.
SEAT RESERVATIONChugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
SEAT RESERVATIONChugokusai Kakyu-Bou
With a title rooted in the mysticism of ancient China, it’s no surprise that the elemental flavors of its homeland are so carefully elevated at this Michelin-recognized restaurant in Sengakuji.
SEAT RESERVATIONShibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
SEAT RESERVATIONMASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONUzumaki
A modern take on classic Chinese dishes with the use of local ingredients, in Tokyo’s most elegant dining suburb.
SEAT RESERVATIONPekin Yuzen
At Pekin Yuzen, they don’t mess about when it comes to authenticity. Come to enjoy some of the best Chinese food in the whole of Tokyo.
SEAT RESERVATIONGrace Family
At Grace Family, enjoy hotpot in the Chinese style, meaning a huge range of meats and other fillings to gorge yourself on for hours!
SEAT RESERVATIONYakuzen Restaurant 10ZEN Aoyama Branch
Medicinal cuisine in Minamiaoyama, Tokyo, offering health-focused dishes and a fun salad bar. Perfect for those seeking health and flavor.
SEAT RESERVATIONLakeside Grill
Enjoy a buffet with a variety of styles of dishes from West to East, and relax under the view of Lake Ashinoko in Hakone.
SEAT RESERVATIONHakuba Hanten
Hakuba Hanten is a Chinese restaurant that has been operating in Hakuba Village for over 35 years, preserving the taste from the previous generation.
SEAT RESERVATIONWasa
Serving up a show and a meal, WASA offers a taste of Chinese cuisine that's sure to be filling and unforgettable.
SEAT RESERVATIONYUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.
SEAT RESERVATIONREI
A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.
SEAT RESERVATIONChugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
SEAT RESERVATIONChuka Hanten maru
Chuka Hanten maru offers Chinese cuisine in Awara, known for innovative sweet and sour pork with strawberries by an award-winning chef. Enjoy a delightful experience.
SEAT RESERVATIONStar Gyoza
Experience award-winning gyozas at Star Gyoza, located in Yashima Nishimachi. This izakaya offers delicious dumplings and a unique tavern experience.
SEAT RESERVATIONShunshan
Located in Sapporo near the Clock Tower, Shunshan is renowned for its handmade dumplings and spicy Mapo Tofu. Experience authentic Chinese cuisine with an award-winning touch.
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