Chinese Restaurants(496)
Hibino Chukashokudo
Everyday joys. Having trained at some of Tokyo’s finest Chinese restaurants, Chef Suzuki Kimiya brings down-to-earth, Michelin Bib Gourmand-level Cantonese comfort food to Yoyogi-Uehara.
Sennomago
Chinese food as healthy as it is delicious. This Michelin Bib Gourmand recipient in Nishi-Ogikubo uses no artificial seasonings and more than 70 home-grown vegetables from the chef’s own farm in Oita Prefecture.
Nakano Chuka! Sai
A slice of southern China in west Tokyo. This Michelin Bib Gourmand-awarded Cantonese restaurant offers creative inventions and traditional favorites both, as well as over 20 types of Chinese liquors.
Yuge
Fresh blooms bring bold flavors. This Nakano flower shop serves Michelin Bib Gourmand-awarded Chinese specials, including well-loved offerings like plump spring rolls, fiery mapo tofu, and steamed fish.
Yi Pan Cai Tanaka
Tucked away in an Kyoto back alley, this Chinese restaurant and bar serves eclectic, Michelin Bib Gourmand dim sum from a chef with 20 years of experience in Cantonese cuisine.
Akihana
Michelin-approved Akihana specializes in the type of unpretentious Sichuan cooking food that you’d find in the province itself.
Canton Shunsai Ikki
At a glance, this Bib Gourmand Chinese restaurant appears like a cookie-cutter Chinese joint, but its authentic Guangdong dishes put it out there on its own.
Uo China Yo
The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.
Az
Like the first and last letters of the alphabet, the casual Chinese restaurant in Nishitenma explores the entirety of Euro-Asian cuisine, covering the continent from end to end.
Shunsai Chuka Bar Mitsukan
Just about the coolest way to taste Nara-made Sichuan fares in a bright-lit bar with a Chinese resto fit-out, there’s a reason why this award-winning izakaya earns its Michelin status.
Chugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
Chugokusai Kakyu-Bou
With a title rooted in the mysticism of ancient China, it’s no surprise that the elemental flavors of its homeland are so carefully elevated at this Michelin-recognized restaurant in Sengakuji.
Shibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
MASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
Shangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
Uzumaki
A modern take on classic Chinese dishes with the use of local ingredients, in Tokyo’s most elegant dining suburb.
Pekin Yuzen
At Pekin Yuzen, they don’t mess about when it comes to authenticity. Come to enjoy some of the best Chinese food in the whole of Tokyo.
Grace Family
At Grace Family, enjoy hotpot in the Chinese style, meaning a huge range of meats and other fillings to gorge yourself on for hours!

Yakuzen Restaurant 10ZEN Aoyama Branch
Medicinal cuisine in Minamiaoyama, Tokyo, offering health-focused dishes and a fun salad bar. Perfect for those seeking health and flavor.

Lakeside Grill
Enjoy a buffet with a variety of styles of dishes from West to East, and relax under the view of Lake Ashinoko in Hakone.
Hakuba Hanten
Hakuba Hanten is a Chinese restaurant that has been operating in Hakuba Village for over 35 years, preserving the taste from the previous generation.
Wasa
Serving up a show and a meal, WASA offers a taste of Chinese cuisine that's sure to be filling and unforgettable.

YUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.

REI
A holder of the Michelin Bib Gourmand, this Yoyogi-Uehara Chinese restaurant is particularly popular with solo diners. Chinese staples are all present, made by an owner-chef who trained at some of Tokyo’s best.

Chugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

Chuka Hanten maru
Chuka Hanten maru offers Chinese cuisine in Awara, known for innovative sweet and sour pork with strawberries by an award-winning chef. Enjoy a delightful experience.

Star Gyoza
Experience award-winning gyozas at Star Gyoza, located in Yashima Nishimachi. This izakaya offers delicious dumplings and a unique tavern experience.

Shunshan
Located in Sapporo near the Clock Tower, Shunshan is renowned for its handmade dumplings and spicy Mapo Tofu. Experience authentic Chinese cuisine with an award-winning touch.
