Cooking Classes(5825)

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

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Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Discover Slovenian culture through a hands-on cooking class. Learn to make traditional štruklji, a vegetarian dessert, while hearing engaging stories about local food and traditions.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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Immerse yourself in the heart of Vallecaucana culture by learning to make pandebonos. Discover Colombia's vibrant history through local ingredients and traditional techniques. Join us today!

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Join our Rendang Cooking Class to master traditional Balinese dishes. Enjoy a market tour, cook with expert chefs, and experience Balinese culture while learning to make authentic meals.

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Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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Explore the art of cheese-making at Masseria Fragnite. Discover authentic Mozzarella and Burrata production, and delight in tastings of fresh cheeses and cold cuts. Relax in scenic Apulia.

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Join our Lisbon workshop and master the art of Pastel de Nata from scratch. Learn the monastery-born recipe, then relish your creation with port or ginja. A sweet Portuguese tradition!

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Join a hands-on cooking class in Padua! Learn to make fresh pasta and tiramisu from scratch with a Cesarina. Enjoy an Italian Aperitivo, and share your passion in a small group setting.

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Unleash your inner baker in London's immersive scone-making workshop. Craft, enjoy, and take home your creations, sipping traditional English tea while absorbing rich culinary history.

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Join our Pasta Cooking Class and learn to craft authentic recipes from a seasoned chef. Dive deep into Italian cuisine's roots and make pasta just like Nonna did.

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Join a hands-on cooking class in Tamarindo, where you'll learn to create traditional dishes with local ingredients. Enjoy personalized instruction from our expert chef.

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Join our paella and sangria workshop in Madrid's heart. Learn to cook authentic paella and enjoy endless sangria. Unlock secrets and take the essence of Spain to your kitchen.

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Dive into the art of making Pastel de Nata with our engaging, hands-on class. Master the secrets of these iconic Portuguese pastries and savor your own creations at home.

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Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Immerse yourself in Florence's culinary world with a hands-on, 2.5-hour pasta cooking class. Uncover the secrets to creating authentic Italian pasta using fresh ingredients.

Discover gluten-free cooking in Florence! Learn to make pasta and desserts with expert chefs. Enjoy your creations, receive a certificate, and exclusive recipes to try at home.

Unleash your inner chef with a pasta and tiramisù class near the Colosseum. Craft traditional ravioli, learn authentic sauces, and indulge in dessert with wine, all with a stunning view.