Kyoto Kaiseki Restaurants(127)

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Kyoto Kaiseki Restaurants

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SEAT RESERVATION

KYOTO

Isshisoden Nakamura

This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!

Lunch: ¥20,000-38,000

Dinner: ¥30,000-50,000

SEAT RESERVATION

KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

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KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000

Dinner: ¥40,000-50,000

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Mitsuyasu

Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.

Lunch: ¥20,000-29,999

Dinner: ¥20,000-29,999

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Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

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Yugen

Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Kyoto restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

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KYOTO

Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.

Dinner: ¥20,000-30,000

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KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Dinner: ¥20,000-30,000

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KYOTO

Nijo Minami

After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.

Dinner: ¥20,000-30,000

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KYOTO

Doppo

Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.

Dinner: ¥30,000-40,000

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KYOTO

Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

Dinner: ¥20,000-30,000

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KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

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KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

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KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-20,000

COURSE MENU

KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.

Lunch: ¥7,000-30,000

Dinner: ¥7,000-30,000

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KYOTO

Jikishinbou Saiki

At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-25,000

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KYOTO

Mikuri

Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.

Dinner: ¥20,000-30,000

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KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000

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KYOTO

Gion Nanba

Tradition at its finest! Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥15,000-20,000

Dinner: ¥20,000-25,000

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Rokujo Kawarain San

Storytelling, tradition, and artistry underpin meals at Rokujo Kawarain San, a top-tier kaiseki venue with reasonable prices and seasonal menus.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-25,000

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Kyo-Suiran

Embark on a culinary journey that intertwines cultural heritage, creative cuisine, and the beauty of nature in Arashiyama, Kyoto. Traditional Kyoto cuisine and French gastronomy combine for an unforgettable dining experience.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

COURSE MENU

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Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.

Dinner: ¥5,000-10,000

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KYOTO

Touzan (Hyatt Regency Kyoto)

Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.

Lunch: ¥5,000-9,999

Dinner: ¥10,000-19,999

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KYOTO

Kappo Izumi

Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.

Dinner: ¥20,000-24,999

COURSE MENU

KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: ¥12,000-25,000

Dinner: ¥12,000-25,000

COURSE MENU

KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.

Lunch: ¥12,000-20,000

Dinner: ¥12,000-20,000

COURSE MENU

KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.

Lunch: ¥14,000-25,000

Dinner: ¥14,000-25,000

SEAT RESERVATION

KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.

Dinner: ¥33,000-33,000

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Recent Reviews from Guests

1 / 3

Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa

This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.

Excellent food and value for money

Incredible dining experience at Ogawa

We had a wonderful experience. The food was great and the staff were incredibly kind and helpful.

Frequently Asked Questions

How to reserve kaiseki restaurants in Kyoto?

You can directly call a kaiseki restaurant in Kyoto to make a reservation. However, there is the possibility that the language barrier will occur which makes this process difficult. To ensure that you are able to successfully reserve an unforgettable kaiseki dining experience, you can use an online booking platform that helps foreigners to reserve seats at restaurants. On platforms like byFood you can filter different kaiseki restaurant options, depending on where in Kyoto you would like to eat and what type of experience you are after. Once you have narrowed down the restaurant you would like to reserve, simply add in your reservation details into the restaurant page. ByFood will take care of the rest and speak to the restaurant on your behalf, sending through a confirmation email if the reservation is successful. If in the event that the reservation is unsuccessful, you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Kyoto?

Yes, usually a reservation is required at a kaiseki restaurant in Kyoto. However, in some cases, a reservation is not required, but this depends on the restaurant. Always, the safest option is to reserve ahead of time to ensure a quality kaiseki experience and get the dates that you want.

What is the average cost of a meal at kaiseki restaurants in Kyoto?

Kaiseki restaurants in Kyoto average at about 15,000 yen per person for dinner. Cheaper options are available for under 10,000 yen, depending on the restaurant, while you can expect to pay an average of 3000 yen to 4000 yen for lunch.

Kaiseki Restaurants in Kyoto

In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."

With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.

Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.