Osaka Sushi Making Classes(6)

Osaka Sushi Cooking Classes
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
Sushi
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
OSAKA

Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka

Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 37-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
from ¥9,000
(18)
Cooking Classes
OSAKA

Colorful Maki Sushi Making Class in Osaka

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
from ¥14,000
(1)
With recipe
Cooking Classes
OSAKA

Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup

Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
from ¥9,000
(13)
With dessert
Cooking Classes
OSAKA

Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka

Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 37 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
from ¥9,000
(1)
Cooking Classes
OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
from ¥9,000
(3)
Near station
Cooking Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from ¥13,000
(2)
Near station
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
Our experience was absolutely phenomenal. We felt so welcomed and accommodated by our teacher and went the extra mile throughout. He was very kind and patient, too. When cooking, he was extremely knowledgeable and taught us so much more than what we expected. The food was absolutely delicious and the tea ceremony was fun, too. I couldn’t recommend this experience more!
Vicky Lister
April 19, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes
We thank the host and his son for the heartwarming welcoming, for the super food, for his advices and wish them success for further lessons. Many greetings from Germany.
Oemer Sacakli
April 18, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes
We had a lot of fun at the sushi and ramen making class and learnt some new skills. The hosts were fantastic and made us feel welcome into their home. The food was great (lots of it!) and we went away with a personalised calligraphy gift which was unexpected and a great souvenir (especiallly my husband’s birthday card!)
Galloway
April 17, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes
Wonderful experience! We booked a sushi making class for 2 (private), and had a wonderful time. We got invited into the home of Saeko, the chef who taught us, and saw a side of sushi making we hadn’t before. Saeko taught us how to make two different types of rolls, nigiri, miso soup and tamagoyaki. We learned every part of making the rolls, from preparing the ingredients and cutting the fish to fill the rolls and rolling them. Throughout the lesson she was very professional, and made sure to explain every little process, so we could do it ourselves. The class was through and through exceptional, and we will be recommending it to all of our friends and family. Definitely a 10/10 experience!!
Daniel
April 12, 2024
Experience Image
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Cooking Classes
Our favourite moment of the trip so far!! The cooking class was fun and very joyous, the family made us feel so welcome and were such a pleasure to be around and to be taught by. The sushi was a work of art, literally crafted so creatively without compromising the exquisite taste, and we can’t forget the rich ramen! Recommend strongly wow!
Madeline Wesley
April 11, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes

Sushi Making Classes in Osaka

Learn how to make sushi in Osaka, the land of “kuidaore” (meaning “to eat yourself into bankruptcy”)! The people of Osaka definitely love their food, and it’s no wonder! With delicious local fish markets like Kuromon Market serving up some of the freshest seafood and local products, you can’t pass up an opportunity to eat in Osaka. And what better way to connect with Osaka’s local ingredients than to join a sushi making class in Osaka and learn to make a delicious meal with the region’s high-quality fish. During these sushi making classes in Osaka, you’ll learn various sushi-making techniques with guidance from professional sushi chefs or experienced cooking instructors. Mold perfectly portioned nigiri sushi in the palm of your hand, or get rolling with makizushi! It all starts with exquisitely delicious sushi rice, which you will learn how to season properly, and fresh ingredients! These sushi making lessons in Osaka are sure to be the highlight of your trip, and you’ll take home the best omiyage of all: warm memories of the time spent connecting with Japanese food culture and learning from locals.