Pescetarian Wagashi Cooking Classes(15)

Join pescetarian-friendly Wagashi cooking classes to learn the art of making exquisite Japanese sweets. Experience hands-on learning fit for all skill levels.
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Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

from¥3,650
(17)
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from¥6,300
(6)
With green tea
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from¥10,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo

Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.

from¥5,500
Near station
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
TOKYO

Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

from¥5,000
With green tea
Private Experience
Cooking Classes
YAMAGATA

Hinagashi Traditional Japanese Sweet Making in Tsuruoka

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.

from¥8,000
Regional food
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
TOKYO

Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo

Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.

from¥15,000
Cooking Classes
KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from¥8,000
(1)
Private Experience
Cooking Classes
TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from¥8,000
With green tea
Cooking Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from¥5,500
Rain or shine
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
Rain or shine
Cooking Classes
TOKYO

Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from¥15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Great,,, good experience for learning 🥰
Ayu
November 30, 2024
Experience Image
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
Emma Suzuki Szwajkowski
November 04, 2024
Experience Image
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!
Ian
October 15, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.
Silvia
October 14, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.
Sonia
October 13, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes

Discover the Art of Making Wagashi

Immerse yourself in the intricate world of Japanese confectionery, Wagashi, with our specialized cooking classes tailored for pescetarians. These exquisite traditional sweets are not only a delight for the taste buds but also a visual feast. Each Wagashi creation tells a story, inspired by nature and the changing seasons. With ingredients carefully selected to cater to a pescetarian diet, these classes offer a unique culinary journey that combines artistry with health-conscious choices. Join our skilled wagashi artisans who will guide you through the delicate process of making these edible works of art, ensuring an experience that's both educational and deeply satisfying.

Embrace Pescetarian-Friendly Ingredients

For those who follow a pescetarian diet, these Wagashi cooking classes offer a rare opportunity to explore a traditional aspect of Japanese cuisine without compromising on dietary preferences. The classes focus on using plant-based ingredients and seafood alternatives where necessary, keeping the essence of authentic Wagashi intact. Learn how to make use of various natural components like sweet azuki beans, mochi rice, and seasonal fruits, all while ensuring that your creations remain aligned with the pescetarian lifestyle. Additionally, these classes often delve into the health benefits associated with these ingredients, giving you insights into how you can incorporate them into your daily meals.

Create Lasting Memories with Hands-On Experience

Our cooking classes provide more than just a chance to craft delicious sweets; they are designed to foster a deep appreciation for Japanese culture and culinary traditions. Whether you are a novice cook or have some experience under your belt, these classes suit all levels, offering hands-on learning experiences that are both engaging and rewarding. Take with you not only the skills to create Wagashi but also memories of a unique cultural experience. Share this newfound knowledge and the delicious results with friends and family, or enjoy your sweet creations yourself, as a reminder of your culinary journey into the heart of Japanese confectionery.