Ramen Restaurants(82)
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONHashimoto (Nakano)
Control the depth of flavors and level of spiciness in your delicious bowl of ramen, at this restaurant, just a 4-minute train ride from Shinjuku.
SEAT RESERVATIONMotenashi Kuroki
You’ll never be able to get enough of the heavily-guarded secret recipe for the best shio ramen ever.
SEAT RESERVATIONTakano
Get in line for the most sought-after bowl of ramen in all of Tokyo!
SEAT RESERVATIONTorikoku Chuka Suzuki
Be one of the lucky few to get a bowl of rich and flavorful chicken ramen at its best.
SEAT RESERVATIONRamen Nijuubunnoichi
Try for yourself the special shio (salt) soba from purportedly the most underrated ramen shop in Japan.
SEAT RESERVATIONKotobuki Seimen Yoshikawa
Kotobuki Seimen Yoshikawa serves not only the best bowls of noodles, but ones that suit the particular time of year.
SEAT RESERVATIONKadoya Shokudou
Relish in a classic, mouth-watering bowl of shoyu ramen — the best in all of Osaka.
SEAT RESERVATIONHaru Noodles
Snag the best bowl of ramen from one of the top ramen shops in town, which assures quality ingredients all-round.
SEAT RESERVATIONChinese Noodle Yotsuba
Think outside of the box with the out-of-this-world ramen combos at a Saitama ramen laboratory.
SEAT RESERVATIONIchiban Ichiban
Get your fill of Chinese noodles at a competitive value.
SEAT RESERVATIONbutanohoshi
Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.
SEAT RESERVATIONNishikawa
Regardless of the season, a bowl of Chinese-style noodles is always a great answer to the daily question of what to eat.
SEAT RESERVATIONMendokoro Honda
This ramen-ya delivers the element of surprise in their noodles — will the noodle be chewy or tender this time?
SEAT RESERVATION～TRICK～
Don't be tempted by the ready-made menu choices — opt for a customized bowl of your perfect ramen!
SEAT RESERVATIONRamen Shibahama
Try out the first of its kind — a mini ramen kaiseki made from various types of wheat.
SEAT RESERVATIONRamen Yamaguchi
Try Tokyo's finest spicy tsukesoba at Ramen Yamaguchi in Takadanobaba.
SEAT RESERVATIONMendokoro Kinari
The broth of this delicious ramen is as warm as the kindhearted service of the staff.
SEAT RESERVATIONRamen MAIKAGURA
Experience a bowl of ramen beloved by Tokyo locals.
SEAT RESERVATIONRamen Touhichi
In an era of rich, heavy ramen, Ramen Touhichi stood out with its simplicity: a clear broth made just from water, soy sauce and chicken.
SEAT RESERVATIONKagura
Switch out average ramen for a bowl of all-natural, nutritious noodles in Kanazawa.
SEAT RESERVATIONMenya Fukuhara
A ramen shop in Osaka which is as simple-yet-stylish as its noodle soup.
SEAT RESERVATIONRamen Kintoki
Delicious, golden shio ramen, just a short trip from Ikebukuro.
SEAT RESERVATIONTonjinchi
Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.
SEAT RESERVATIONMenya Itto
Don't settle for less when the best ramen in the country is just around the corner.
SEAT RESERVATIONRamen Hayashida
Whether you want meat-based or fish-based soup, this gem of a ramen shop in Shinjuku has it all.
SEAT RESERVATIONOre no Ramen Appareya
The mountains are no obstacle for hunters of the best bowl of pork bone-based noodles in the region.
SEAT RESERVATIONChukasoba Ito
The former recipient of a Michelin Bib Gourmand, this ramen restaurant in northern Tokyo continues to draw crowds — in spite of its inaccessibility.
Recent Reviews from Guests
Discovering the World of Ramen
Ramen, a beloved dish that has transcended its humble origins to become a global sensation, is more than just a bowl of noodles. Whether you are a seasoned connoisseur or a curious foodie, exploring ramen restaurants offers a delightful culinary journey. From the bustling streets of Tokyo to local gems tucked away in your city, ramen restaurants cater to all tastes, showcasing the various styles and flavors of this iconic Japanese dish.
In Japan, ramen is not just food; it is a cultural experience. Depending on the region, ramen can come in many variations, each with its unique characteristics. For instance, the creamy tonkotsu broth of Fukuoka, the delicate shoyu of Tokyo, and the rich miso of Hokkaido. These regional specialties reflect the local ingredients and culinary traditions, offering a savory blend of flavors and textures that make every bowl unique.
Choosing the Perfect Ramen for You
When visiting a ramen restaurant, the first decision to make is choosing the type of broth. Broth is the soul of ramen, and it dictates the overall taste and aroma of the dish. You might find yourself choosing between a milky and rich tonkotsu, a savory and umami-packed miso, or a light and clear shoyu. Each broth has its character and complements the toppings and noodles differently.
Noodles also play a crucial role in the ramen experience. Depending on the style, you might encounter thin, straight noodles, or thicker, wavier versions. The texture and consistency of the noodles are designed to complement the broth, so it is crucial to consider how they contribute to the overall sensory experience of your meal.
Choosing the right toppings is the final step in creating your perfect bowl. From tender slices of chashu pork to soft-boiled eggs, and fresh green onions to nori, the toppings enhance the flavor profile, adding depth and interest to every bite. You can customize your bowl by choosing extra toppings or sticking to the traditional setup to enjoy ramen as the chef intends.
Experience Ramen at Its Best
Dining at ramen restaurants is not just about the food, but also the atmosphere and culture that surrounds it. Many ramen shops have an open kitchen design that allows diners to watch the ramen crafting process. This adds a theatrical element to your visit, as you see the chef skillfully prepare each component with precision and care.
While some prefer the bustling, spirited vibe of smaller, traditional street-side ramen shops, others might choose a more relaxed and modern setting. The ambiance greatly enhances the dining experience, inviting you to immerse yourself fully in the joy of ramen.
Whether you are exploring ramen restaurants in Japan or visiting places closer to home, the diversity of flavors and settings ensures there is a perfect noodle spot for everyone. With each bowl of ramen, you indulge in a story of regional innovation and time-honored tradition, all while savoring the comforting warmth and rich taste that has made ramen a worldwide favorite.