Cooking Classes(5849)

Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Discover the art of crafting artisanal ice cream with Giordy Babbo in the enchanting Castellana Caves. Create seasonal flavors and savor your creations. Includes certification and recipes.

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Discover Slovenian culture through a hands-on cooking class. Learn to make traditional štruklji, a vegetarian dessert, while hearing engaging stories about local food and traditions.

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Immerse in Roman life with a pizza cooking class near the Olympic Stadium! Our chefs guide you in a lively setting with music and Spritz, crafting authentic Italian pizzas with a local twist.

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Explore Crete's natural beauty on an e-bike tour with a 2-hour hike in Kyklamino Gorge. Capture views from a quaint churchyard and enjoy a Cretan snack, blending adventure and culture perfectly.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Immerse yourself in Lithuanian culture with a countryside cooking class. Join a warm local family to cook, chat, and learn about traditions while enjoying a peaceful natural setting.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

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Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!

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In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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Immerse yourself in Italian culture with our hands-on pizza and gelato making class in Rome. Learn from expert chefs and enjoy a fun, tasty, and educational experience. Book your spot today!

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Join a culinary adventure in Florence! Craft pasta by hand, flambé in a parmesan wheel, and savor tiramisu made the traditional way. Feel like a chef in an elegant setting!

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Join a hands-on cooking class in Padua! Learn to make fresh pasta and tiramisu from scratch with a Cesarina. Enjoy an Italian Aperitivo, and share your passion in a small group setting.

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Unleash your inner baker in London's immersive scone-making workshop. Craft, enjoy, and take home your creations, sipping traditional English tea while absorbing rich culinary history.

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Delve into authentic Italian pastry making in Rome. Learn to craft gelato, tiramisu, and cannoli in a real bakery. Ideal for families and couples, this class offers unique culinary insights.

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Join our paella and sangria workshop in Madrid's heart. Learn to cook authentic paella and enjoy endless sangria. Unlock secrets and take the essence of Spain to your kitchen.

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Discover the art of Italian cooking in the heart of Rome. Join Paolo and Anna at the Spanish Steps to perfect fettucine and tiramisù, share stories, and sip wine with new friends.

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Join us in Amalfi for a hands-on culinary experience. Learn to make pasta, mozzarella, and tiramisu from a seasoned chef. Delight in stunning views and savor the authentic flavors of the region.

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Dive into the art of Montreal bagel making! Learn the secrets behind their unique taste and texture. Mix, knead, shape, boil, and bake your way to becoming a confident home baker.

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

Unleash your inner chef with a pasta and tiramisù class near the Colosseum. Craft traditional ravioli, learn authentic sauces, and indulge in dessert with wine, all with a stunning view.