Tokyo Vegan Miso Soup Cooking Classes(15)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Recent Reviews from GuestsDiscover Vegan Miso Soup Delights in Tokyo
Tokyo, a city known for its vibrant food scene, offers a delightful array of vegan culinary experiences that cater to diverse palates. For those interested in expanding their cooking repertoire, casual cooking classes focusing on vegan dishes provide the perfect opportunity. Among the traditional Japanese dishes you can learn to make, vegan miso soup stands out as a warm, comforting choice.
Miso soup is a staple in Japanese cuisine, traditionally made with dashi broth, miso paste, and a variety of ingredients such as tofu and seaweed. In these vegan-friendly classes, you'll explore plant-based variations that maintain the rich umami flavors beloved in Japanese cooking. The classes are designed to be informal and enjoyable, making them suitable for everyone, regardless of cooking expertise.
Experience the Charm of Casual Vegan Cooking Classes
Join like-minded food enthusiasts in Tokyo's casual cooking classes, where you will not only learn to perfect vegan miso soup but also gain insights into Japanese culinary traditions. These classes provide an excellent platform to meet fellow food lovers, exchange cooking tips, and explore creative ways to incorporate vegan options into everyday meals.
The casual setting ensures a relaxed learning environment, encouraging participants to engage with instructors and each other. With experienced chefs guiding you through each step, you'll acquire practical skills that you can easily recreate in your own kitchen. Whether you’re a vegan or simply interested in healthier eating choices, these classes offer a valuable learning experience.
Why Choose Vegan Miso Soup Classes in Tokyo?
Tokyo's reputation as a foodie destination is well-deserved, offering a rich tapestry of flavors and experiences. Opting for a vegan miso soup class allows you to delve into the heart of Japanese cuisine while staying aligned with plant-based dietary preferences. The use of natural, wholesome ingredients ensures that what you prepare is not only delicious but also nutritious.
Moreover, learning to craft the perfect bowl of vegan miso soup empowers you to bring a piece of Japanese culture into your home cooking. The skills and recipes you gain from these classes can easily become staples in your culinary repertoire, impressing friends and family alike with your newfound expertise.
Whether you're a local or a visitor, these cooking classes provide an enriching experience that celebrates the essence of Japanese cuisine. So, roll up your sleeves and plunge into the satisfying world of vegan cooking in Tokyo, where each class promises a unique blend of tradition, taste, and community.