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Takotsubo

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi / Anago (Eel)
Average cost
Lunch: ¥4,000 - ¥5,000
Dinner: ¥15,000 - ¥20,000
Capture the authentic and traditional character of Hiroshima with every bite.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

First established in 1927, to say that Takotsubo has history flowing through the walls of the restaurant would probably be an understatement. With each and every dish comes a new kind of originality, encompassing both old and new Hiroshima. Incorporating various cooking techniques that are constantly upgraded so as to better fit the seasonal ingredients used for the dishes, Takotsubo is the only place you need to go to experience the classic, but never outdated, cuisine of Hiroshima. From abalone cooked in two different styles to baked oyster with miso sauce, the extensive and large variety of the twelve course meal will leave you feeling like you’ve roamed through the entire city: from the farms to the docks. Even though English is not commonly used at Takotsubo, which makes it slightly difficult to know what you’re eating, the chef and staff try their very best to explain the ingredients of the dishes. Most of the time, the artisan dishes do the talking for them.

Takotsubo Phone Number

082-247-0101

Takotsubo Business Days

Sunday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Monday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Tuesday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Wednesday
Closed
Thursday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
06:00 PM
10:00 PM

Takotsubo Address

4-18 Horikawacho, Naka-ku, Hiroshima, 730-0033, Japan

Takotsubo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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Image Source: ホットペッパー グルメ
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals