Cooking Classes(5820)

In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.

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Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Discover Slovenian culture through a hands-on cooking class. Learn to make traditional štruklji, a vegetarian dessert, while hearing engaging stories about local food and traditions.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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Discover the art of Italian cuisine in Mestre. Craft fresh pasta and tiramisu while savoring local wines in an inviting kitchen near Venice. Enjoy authentic cooking without city fees.

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Immerse yourself in the heart of Vallecaucana culture by learning to make pandebonos. Discover Colombia's vibrant history through local ingredients and traditional techniques. Join us today!

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Join our Rendang Cooking Class to master traditional Balinese dishes. Enjoy a market tour, cook with expert chefs, and experience Balinese culture while learning to make authentic meals.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!

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Join Chef Najla in her home for a Moroccan culinary journey. Learn to prepare authentic dishes, starting with Moroccan tea. Perfect for food lovers craving unique flavors and techniques.

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Join an intimate pierogi class in Warsaw with a local host. Taste homemade liquors, enjoy panoramic views from the rooftop, and uncover city and cultural insights. Max 10 guests.

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Explore the art of cheese-making at Masseria Fragnite. Discover authentic Mozzarella and Burrata production, and delight in tastings of fresh cheeses and cold cuts. Relax in scenic Apulia.

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Join a hands-on cooking class in Tamarindo, where you'll learn to create traditional dishes with local ingredients. Enjoy personalized instruction from our expert chef.

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Join a hands-on cooking class in Padua! Learn to make fresh pasta and tiramisu from scratch with a Cesarina. Enjoy an Italian Aperitivo, and share your passion in a small group setting.

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Unleash your inner baker in London's immersive scone-making workshop. Craft, enjoy, and take home your creations, sipping traditional English tea while absorbing rich culinary history.

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Join our paella and sangria workshop in Madrid's heart. Learn to cook authentic paella and enjoy endless sangria. Unlock secrets and take the essence of Spain to your kitchen.

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Join our Pasta Cooking Class and learn to craft authentic recipes from a seasoned chef. Dive deep into Italian cuisine's roots and make pasta just like Nonna did.

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Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Unleash your inner chef with a pasta and tiramisù class near the Colosseum. Craft traditional ravioli, learn authentic sauces, and indulge in dessert with wine, all with a stunning view.

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

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Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.

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