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US$40.44
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US$135.26
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5.0 (15)

Small Group Personalised Private Tours Melbourne (up to 14 pax)

Melbourne
1 hour
Private Experience
US$651.08
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4.6 (19)

Explore Local Culture and Coffee Tour from Guanacaste

Liberia
6 hours
Private Experience
US$180.46
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US$47.75
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4.4 (27)

French Quarter Tour With Breakfast Included

Orleans (Louisiana)
2 hours
US$34.70
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5.0 (20)

Glasgow West End Whisky Tour

Glasgow City
2 hours
US$89.20
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US$122.96
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US$127.38
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US$93.08
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5.0 (13)

Food gastronomic tour

Venice
8 hours
Private Experience
US$835.60
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US$44.78
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4.7 (19)

Homemade Dumplings 101 in NYC

New York
3 hours
US$127.37
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US$300.39
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4.7 (17)

Private Pineapple Wine tasting and tour

Ponta Delgada
1.5 hours
Private Experience
US$43.02
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4.9 (15)

Coffee Making and Cooking Class

Da Nang
4.5 hours
US$17.51
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5.0 (14)

Brewery Bus Tour from Mexico

Puerto Vallarta
4 hours
US$89.59
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5.0 (20)

Seoul Private Layover Tour from the Airport with a Local

Incheon
7 hours
Private Experience
US$196.38
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5.0 (16)

Bread & Msemen Workshop

Essaouira
2 hours
US$31.96
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US$43.02
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US$35.08
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5.0 (12)

Hungarian Gin and Tonic Tasting and Workshop

Budapest
2.5 hours
Private Experience
US$61.49
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4.8 (21)

Paso Robles Winery Trolley (Shared)

San Luis Obispo
6 hours
US$95.52
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US$49.18
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5.0 (13)

Private Indonesian Cultural Cooking Class

Cape Town
3 hours
Private Experience
US$78.76
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5.0 (14)

Sintra Jeep Adventure – Wine, Food & Freedom

Sintra
7 hours
Private Experience
US$609.70
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US$290.49
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Latest Reviews
What byFood users are saying.
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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Make Ramen and 2 Types of Gyoza in Osaka
August 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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Central Kyoto Traditional Sweets Making and Tea Ceremony
August 24, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
August 24, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   
August 19, 2026
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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Toyosu Fish Market Tour with Exclusive Access and Private Chef Experience
August 18, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
August 13, 2026
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Josh Jacobs
Fantastic experience and a really unique way to learn about ramen! It was fascinating to taste the individual components that go into the ramen and then combine them ourselves to see how the flavors evolved as we built the dish. We learned a lot about the thought and craftsmanship that goes into each element. The bowl of shoyu ramen prepared by the kitchen at the end was terrific and a perfect way to finish the experience. The English was also very solid, which made the experience easy to follow and enjoy. Highly recommend for anyone who wants to understand and appreciate ramen on a deeper level!
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Behind the Scenes Tour at Michelin Ramen Shop in Tokyo
August 08, 2026
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Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together. I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
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Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
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Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
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Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
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Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future. And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
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Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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Food Sample Making Workshop in Kyoto: Make Food Replicas
August 05, 2026
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