Best Restaurants in Hokkaido(204)
Sushi Miyakawa
Hokkaido’s best sushi restaurant, and one of the best in the whole world, according to the Michelin judges.
Sushi Hidetaka
Clear your mind and unburden your shoulders with one of Sapporo’s best Michelin-starred sushi dinners.
Bang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
Elm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
Sushi no Kura
Leading the charge at Sapporo's Sushi No Kura is a visionary chef who redefines the art of nigiri by grilling it with a soldering iron.
Sushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
Mieda
Discover Mieda, an award-winning Japanese restaurant in Sapporo known for exquisite fugu dishes and seasonal delights, located just steps from Susukino Station.
Uni Murakami Hakodate Main Branch
Uni Murakami Hakodate is renowned for its sea urchin bowl. Located inside the vibrant Hakodate Morning Market, it promises nothing short of the freshest ingredients.
Asari Honten
Started as a butcher shop in Hakodate in 1901, Asari Honten has since blossomed into an institution that serves flawlessly executed yet affordable wagyu sukiyaki with a Hokkaido edge.
Sushi Dokoro Kihara
Award-winning Sushi Dokoro Kihara in the tranquil Yunokawa Onsen area offers fresh local seafood delicacies.
Izakaya Rishiri
The popular izakaya in Hokkaido has become one of the hardest places to secure a reservation on weekends, thanks to its perfect blend of home-away-from-home charm and the allure of Japanese bar drinks and hearty grub.
Beef Kin
The gluten-free steakhouse Beef Kin debuts in Sapporo with a health-conscious approach and a connection to the rare Japanese Red wagyu.
Sumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
Sushi Yashiro
After a successful 10-year tenure at a local hotel in Sapporo, Sushi Yashiro has established new roots in Maruyama with a laser-focused assignment of making its sushi even more delicious, friendly and comfortable.
Oryori Fujita
Sapporo’s Oryori Fujita invites diners to slow down in today’s fast-paced world through its fresh kaiseki dining experience.
Kappo Kisuwo
Cozy up in one of the six counter-seats and enjoy seasonal Hokkaido cuisine crafted with precision and passion in this intimate kappo in Sapporo.
Ristorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
Hyosetsu No Mon
In Sapporo's Susukino district, Hyosetsu No Mon is famed for its exquisite crab dishes, celebrating Hokkaido's seafood with masterful preparation and ambiance.
Susukino Sushikin
Food tastes differently when made with real passion, as proven by this Sapporo sushi restaurant.
BAR PROOF
Hokkaido’s biggest city is home to its coolest icy cocktail.
Nukumi
Once the highest rated restaurant in the Michelin Guide Hokkaido, this kaiseki restaurant continues to bring a legacy of excellence to its new location in central Sapporo, at the top of Nakajima Park.
Ganso Asahikawa Ramen Ichikura
Ichikura serves up original Asahikawa ramen alongside a large selection of other ramen. They’re even open after midnight, when the late-night munchies hit!
Kona Monzu
Feel the soul of Osaka in Asahikawa, and enjoy okonomiyaki, kushikatsu, and cheap tasty eats using ingredients produced in Hokkaido.
Dining and Nepal
In a small town in Asahikawa, Hokkaido, authentic Nepalese curry is served by a chef from Nepal, alongside tasty (and uniquely flavored) naan.
Mori no Butter
Rich and delicious soup curry made with the blessings of Asahikawa, Hokkaido is available at Mori no Butter, a stylish curry restaurant.
Mina Hana
Mina Hana is a vegan restaurant in Date, Hokkaido where you can enjoy organic local vegetables and natural ingredients in plant-based dishes.
Namaste Nepal
Enjoy Indian and Nepalese curry alongside large and filling naan, and authentic Nepalese cuisine near Asahikawa Station in Hokkaido.
Toriton Asahikawa
You will be impressed by the size of the sushi toppings at this conveyor-belt sushi restaurant in Asahikawa, Hokkaido.
Japan’s northernmost main island is a wild land of mountains, untamed wilderness, and breathtaking wildlife. This unique land of Hokkaido has an equally unique culinary culture, with some of the best sushi restaurants in the Japan drawing upon the vast oceans stretching out from its coasts. Expect fantastic oysters, world-beating sea urchin, salmon roe in abundance, and succulent crabs.
But it’s not just about wilderness and tradition; the capital city Sapporo has a fantastic restaurant scene with everything from iconic Japanese institutions to modern European bistros. These Hokkaido restaurants are as varied as they are prestigious!
Here you’ll find centuries-old ryokan inns competing with Italian and French restaurants of the highest caliber. Meanwhile, small-time family ramen shops and izakaya dish out unique northern renditions of the Japanese classic dishes.
After a long day exploring the wilderness, carving up the pistes, or relaxing in the hot springs, you’ll have plenty of great restaurants to choose from. Take a look at our range of the best restaurants in Hokkaido, and reserve your spot today.