Best Restaurants in Hokkaido(668)
SEAT RESERVATIONIsezushi
With a Michelin-starred past, a renowned Hokkaido restaurant offers Ezo-mae-style sushi using the freshest ingredients from Tsukiji to Otaru.
SEAT RESERVATIONKozushi
Kozushi is an Otaru shop off the main sushi strip that offers a taste of local life and incredible sushi. The owner promises to make sure everything is delicious, making this family-run institution an easy choice for sushi and sashimi lovers.
SEAT RESERVATIONBang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
SEAT RESERVATIONSomoza
Nested in a redesigned traditional kominka house atop a cliff with seasonal forest views, Somoza delivers high-end Hokkaido dining in spades using French techniques.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
SEAT RESERVATIONSushi Hanayoshi
Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.
SEAT RESERVATIONSukiyaki Kappo Hiyama Niseko
Located in the Muwa Niseko Hotel, Sukiyaki Kappo Hiyama Niseko's comforting sukiyaki and attentive service is a warm refuge amidst Hokkaido’s icy climes.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONSushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONHimeshara
Only 18 people can dine each evening at this former Michelin-starred sushi bar in Sapporo, where chef-owner Tanaka Akira is navigating the intersection of Edomae and Hokkaido sushi.
SEAT RESERVATIONBeef Kin
The gluten-free steakhouse Beef Kin debuts in Sapporo with a health-conscious approach and a connection to the rare Japanese Red wagyu.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONSushi Yashiro
After a successful 10-year tenure at a local hotel in Sapporo, Sushi Yashiro has established new roots in Maruyama with a laser-focused assignment of making its sushi even more delicious, friendly and comfortable.
SEAT RESERVATIONOryori Fujita
Sapporo’s Oryori Fujita invites diners to slow down in today’s fast-paced world through its fresh kaiseki dining experience.
SEAT RESERVATIONKappo Kisuwo
Cozy up in one of the six counter-seats and enjoy seasonal Hokkaido cuisine crafted with precision and passion in this intimate kappo in Sapporo.
SEAT RESERVATIONRistorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
SEAT RESERVATIONUmee Do
Umee Do is a seafood haven directly managed by a local crab wholesaler. Renowned for its vibrant kaisendon bowls, the restaurant serves top-quality crab, sea urchin, and salmon roe sourced fresh daily from Hokkaido's coasts.
SEAT RESERVATIONSoba Ryori Yabuhan
Experience the essence of Hokkaido with Soba Ryori Yabuhan's authentic soba in Otaru. Enjoy traditional flavors in a charming historic setting.
SEAT RESERVATIONUmi Aji Hachikyo Branch Anego
Dive into vibrant izakaya vibes with fresh seafood and interactive dining in Sapporo's Chuo Ward at Umi Aji Hachikyo Anego. Keyword: Izakaya.
SEAT RESERVATIONKaiten Sushi Triton Maruyama Branch
Kaiten sushi in Sapporo offering high-quality Hokkaido seafood with a personal touch. Enjoy the vibrant atmosphere just minutes from popular local landmarks.
SEAT RESERVATIONSusukino Kani Ichi
Delight in the freshest Hokkaido crab at Susukino Kani Ichi, a dining favorite in Sapporo's Chuo Ward, known for its exquisite seafood menu.
SEAT RESERVATIONRESTAURANT maccarina
Hide away in the natural surroundings of Makkari while dining on fine French cuisine.
SEAT RESERVATIONYakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.
SEAT RESERVATIONGanso Asahikawa Ramen Ichikura
Ichikura serves up original Asahikawa ramen alongside a large selection of other ramen. They’re even open after midnight, when the late-night munchies hit!
SEAT RESERVATIONKona Monzu
Feel the soul of Osaka in Asahikawa, and enjoy okonomiyaki, kushikatsu, and cheap tasty eats using ingredients produced in Hokkaido.
SEAT RESERVATIONDining and Nepal
In a small town in Asahikawa, Hokkaido, authentic Nepalese curry is served by a chef from Nepal, alongside tasty (and uniquely flavored) naan.
SEAT RESERVATIONMina Hana
Mina Hana is a vegan restaurant in Date, Hokkaido where you can enjoy organic local vegetables and natural ingredients in plant-based dishes.
SEAT RESERVATIONNamaste Nepal
Enjoy Indian and Nepalese curry alongside large and filling naan, and authentic Nepalese cuisine near Asahikawa Station in Hokkaido.
Recent Reviews from Guests
Japan’s northernmost main island is a wild land of mountains, untamed wilderness, and breathtaking wildlife. This unique land of Hokkaido has an equally unique culinary culture, with some of the best sushi restaurants in the Japan drawing upon the vast oceans stretching out from its coasts. Expect fantastic oysters, world-beating sea urchin, salmon roe in abundance, and succulent crabs.
But it’s not just about wilderness and tradition; the capital city Sapporo has a fantastic restaurant scene with everything from iconic Japanese institutions to modern European bistros. These Hokkaido restaurants are as varied as they are prestigious!
Here you’ll find centuries-old ryokan inns competing with Italian and French restaurants of the highest caliber. Meanwhile, small-time family ramen shops and izakaya dish out unique northern renditions of the Japanese classic dishes.
After a long day exploring the wilderness, carving up the pistes, or relaxing in the hot springs, you’ll have plenty of great restaurants to choose from. Take a look at our range of the best restaurants in Hokkaido, and reserve your spot today.