Kanagawa Pescetarian Restaurants(19)

Tamura Ginkatsu-tei
Have a taste of Japanese tofu in Hakone and enjoy a meal in the relaxing atmosphere of a tatami room with traditional interior design.

Unagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
Hakone Kappei
Enjoy sushi made with pesticide-free rice at a restaurant in Hakone. Be sure to try the popular secret recipe inari sushi at Kappei!
Hanasai
Enjoy a meal of Japanese udon or soba at Hanasai, a restaurant with a beautiful view of nature.

Lakeside Grill
Enjoy a buffet with a variety of styles of dishes from West to East, and relax under the view of Lake Ashinoko in Hakone.
Mori-meshi
Enjoy fresh Japanese seafood and tofu in Hakone! Try the Japanese oden with strong soup stock at Mori-meshi.
Shika Jaya
With the atmosphere of an early Showa-era bathhouse intact, the long-established tofu at Shika Jaya makes for a delicious vegetarian-friendly meal.
CafeBar WOODY
Enjoy hamburgers at the charming CafeBar WOODY, and relax near the Open-Air Museum in Hakone.

Tobiccho
Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.

Happy like a HONEYBEE
Happy like a HONEYBEE is an organic restaurant in Kamakura. Here, you can savor fresh vegetables, meat, and fish dishes.
Harukutchii
At Harukutchii, you can enjoy vegan foods that use local organic vegetables, alongside organic wine, in Kamakura.

Mikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
Gatagataya
Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.

Nakajyo
Premium pescatarian dining isn’t just for Ginza — Yokohama more than holds its own with this top grade sushiya.
Bar Noble
Cocktail-making meets tea ceremony: getting drunk has never felt so classy.
Yutaka Sushi
Indulge in the produce of the mountains and oceans of Kanagawa.

Daruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.
Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.

Ahgoo
Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.

Discover Kanagawa's Pescetarian Dining Delights
Kanagawa is a captivating region that lies just next to Tokyo, offering a beautiful blend of both urban excitement and natural beauty. For those following a pescetarian lifestyle or simply looking to enjoy dishes centered around fish and seafood, Kanagawa hosts an array of restaurants that cater to this diet. Discover the region’s abundant seafood offerings that range from traditional Japanese cuisine to innovative modern interpretations.
A Blend of Tradition and Innovation
Pescetarian dining in Kanagawa provides an inviting mix of traditional Japanese meals alongside modern culinary innovations. Whether it's enjoying a classic kaiseki meal that features artfully arranged seafood or sampling a contemporary fusion dish that fuses Eastern and Western flavors, the options here are diverse and plentiful. Many of these restaurants take pride in using locally sourced, fresh ingredients from the surrounding waters, providing not just a meal but a genuine taste of the region.
In the heart of Kanagawa, you will find establishments that focus on sushi and sashimi, where expert chefs artfully prepare fish varieties that melt in your mouth. If you prefer cooked seafood, there are numerous options that include grilled, steamed, or poached fish dishes. The flavors are often enhanced with locally sourced herbs and vegetables, offering a wholesome and satisfying dining experience.
Restaurants Tailored to Pescetarian Preferences
Kanagawa's pescetarian-friendly restaurants understand and respect dietary preferences. The chefs often go the extra mile to ensure that pescetarian guests have a rich array of choices that don't compromise on taste or creativity. Many restaurants offer dedicated pescetarian menus or plates within their standard offerings, ensuring that every guest finds something delightful and suitable to their taste.
Additionally, many of these restaurants are mindful of cross-contact, making special efforts to separate fish and seafood preparation from other food types to cater especially to strict pescetarian eaters. Whether you are in Yokohama enjoying an urban dining experience or at the serene coastal town of Kamakura, these eateries offer welcoming spaces where you can relish your meals amidst beautiful settings.
Overall, a culinary journey in Kanagawa for pescetarians is a true gastronomic adventure. Whether you are a local or a visitor, exploring the region's diverse seafood cuisine is sure to be a fulfilling experience. Each restaurant offers its unique take on seafood preparations, ensuring that every meal tells a story of the region's rich culinary legacy.