Kanagawa Pescetarian Restaurants(19)

Discover Kanagawa's top pescetarian restaurants, offering a delicious array of seafood dishes with views to match.
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SEAT RESERVATION
KANAGAWA

Tamura Ginkatsu-tei

Have a taste of Japanese tofu in Hakone and enjoy a meal in the relaxing atmosphere of a tatami room with traditional interior design.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KANAGAWA

Unagi Tomoei

Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.

Lunch: ¥5,000-7,000
Dinner: ¥5,000-7,000
SEAT RESERVATION
KANAGAWA

Hakone Kappei

Enjoy sushi made with pesticide-free rice at a restaurant in Hakone. Be sure to try the popular secret recipe inari sushi at Kappei!

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KANAGAWA

Hanasai

Enjoy a meal of Japanese udon or soba at Hanasai, a restaurant with a beautiful view of nature.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KANAGAWA

Lakeside Grill

Enjoy a buffet with a variety of styles of dishes from West to East, and relax under the view of Lake Ashinoko in Hakone.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KANAGAWA

Mori-meshi

Enjoy fresh Japanese seafood and tofu in Hakone! Try the Japanese oden with strong soup stock at Mori-meshi.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KANAGAWA

Shika Jaya

With the atmosphere of an early Showa-era bathhouse intact, the long-established tofu at Shika Jaya makes for a delicious vegetarian-friendly meal.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KANAGAWA

CafeBar WOODY

Enjoy hamburgers at the charming CafeBar WOODY, and relax near the Open-Air Museum in Hakone.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KANAGAWA

Tobiccho

Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KANAGAWA

Happy like a HONEYBEE

Happy like a HONEYBEE is an organic restaurant in Kamakura. Here, you can savor fresh vegetables, meat, and fish dishes.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KANAGAWA

Harukutchii

At Harukutchii, you can enjoy vegan foods that use local organic vegetables, alongside organic wine, in Kamakura.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-8,000
SEAT RESERVATION
KANAGAWA

Mikasa

Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

Gatagataya

Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KANAGAWA

Nakajyo

Premium pescatarian dining isn’t just for Ginza — Yokohama more than holds its own with this top grade sushiya.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KANAGAWA

Bar Noble

Cocktail-making meets tea ceremony: getting drunk has never felt so classy.

Dinner: ¥1,000-5,000
SEAT RESERVATION
KANAGAWA

Yutaka Sushi

Indulge in the produce of the mountains and oceans of Kanagawa.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KANAGAWA

Daruma Restaurant

This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
KANAGAWA

Sakana Cuisine Ryo

Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KANAGAWA

Ahgoo

Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
Historic Dishes in Kanagawa
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Discover Kanagawa's Pescetarian Dining Delights

Kanagawa is a captivating region that lies just next to Tokyo, offering a beautiful blend of both urban excitement and natural beauty. For those following a pescetarian lifestyle or simply looking to enjoy dishes centered around fish and seafood, Kanagawa hosts an array of restaurants that cater to this diet. Discover the region’s abundant seafood offerings that range from traditional Japanese cuisine to innovative modern interpretations.

A Blend of Tradition and Innovation

Pescetarian dining in Kanagawa provides an inviting mix of traditional Japanese meals alongside modern culinary innovations. Whether it's enjoying a classic kaiseki meal that features artfully arranged seafood or sampling a contemporary fusion dish that fuses Eastern and Western flavors, the options here are diverse and plentiful. Many of these restaurants take pride in using locally sourced, fresh ingredients from the surrounding waters, providing not just a meal but a genuine taste of the region.

In the heart of Kanagawa, you will find establishments that focus on sushi and sashimi, where expert chefs artfully prepare fish varieties that melt in your mouth. If you prefer cooked seafood, there are numerous options that include grilled, steamed, or poached fish dishes. The flavors are often enhanced with locally sourced herbs and vegetables, offering a wholesome and satisfying dining experience.

Restaurants Tailored to Pescetarian Preferences

Kanagawa's pescetarian-friendly restaurants understand and respect dietary preferences. The chefs often go the extra mile to ensure that pescetarian guests have a rich array of choices that don't compromise on taste or creativity. Many restaurants offer dedicated pescetarian menus or plates within their standard offerings, ensuring that every guest finds something delightful and suitable to their taste.

Additionally, many of these restaurants are mindful of cross-contact, making special efforts to separate fish and seafood preparation from other food types to cater especially to strict pescetarian eaters. Whether you are in Yokohama enjoying an urban dining experience or at the serene coastal town of Kamakura, these eateries offer welcoming spaces where you can relish your meals amidst beautiful settings.

Overall, a culinary journey in Kanagawa for pescetarians is a true gastronomic adventure. Whether you are a local or a visitor, exploring the region's diverse seafood cuisine is sure to be a fulfilling experience. Each restaurant offers its unique take on seafood preparations, ensuring that every meal tells a story of the region's rich culinary legacy.