Mochi Casual Cooking Classes

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

In the capable hands of a certified wagashi art instructor, learn how to make traditional Japanese sweets during this online cooking class. Made from simple, plant-based ingredients, you’ll prepare the dough, then make 2 different nerikiri shapes.

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.