Pescetarian Dashi Cooking Classes(21)

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

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Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

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Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

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Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

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Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

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Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

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Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

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Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

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In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.