Sushi Restaurants(415)
COURSE MENURoppongi Sushi Chikanari
Opening until 3 am, there’s perhaps no more charming inner-city escape than Sushi Chikanari, a hidden spot in Roppongi where sushi is served at a marble counter or in a VIP room.
COURSE MENUSushi Shintomi Uosen
This new and blossoming gem near Shintomicho Station delivers a full-throttle omakase experience, featuring a generous lineup of sashimi and nigiri that changes daily based on the freshest catch.
COURSE MENUSushi Yatagarasu
Sushi Yatagarasu offers Edo-mae sushi near Shimbashi Station. Experience Chef Honda's artistry with delicacies like sea urchin watercress and premium fatty tuna. Ideal for special occasions.
COURSE MENUOH! TORO KITCHEN Shinbashi
Working alongside Yonekawa Suisan, a Toyosu Market wholesaler with over 85 years of history, OH! TORO KITCHEN Shinbashi in Tokyo serves ultra-fresh tuna with an enviable selection of cuts like cheek meat and heart.
COURSE MENUOH! TORO KITCHEN Tamachi
Located across Tamachi Station, this casual “tuna bar” is known for serving some of the best fresh tuna from Toyosu Market, with a menu that’s anything but ordinary.
COURSE MENUSushi Benkei Umi Ginza
Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.
COURSE MENUSushi Rei
Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.
COURSE MENUSushi Ebisu Ebisu Honten
Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.
SEAT RESERVATIONGinza Shiorian Yamashiro
In Tokyo's bustling gourmet landscape, Ginza Shiorian Yamashiro stands as a haven of calm, where artistry and meticulous passion converge to create an exceptional sushi experience.
COURSE MENUKifu
An enigmatic glow radiates against the twilight at Kifu in Kagurazaka, where Edo-style omakase is served with wild-caught fish from Japan’s coasts, prepared with precision and artistry.
COURSE MENUSushi Yon
Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.
COURSE MENUKiraku (Kagurazaka)
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
COURSE MENUHokkaisushi and Tempura Sushiyama Shinjuku
Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUSushi Uchida
This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.
SEAT RESERVATIONSushi Tempura Gion Iwai
Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.
SEAT RESERVATIONKitashinchi Sushi Tsu
Sushi Tsu, located in Osaka’s fashionable Kitashinchi district, takes the best of the Kansai and Edomae styles of sushi and puts them together to make a style of sushi that is all its own. Tiffany & Co tableware lends an extra touch of luxury.
SEAT RESERVATIONOsaka Kyobashi Sushi Kuroshio Kaiko
A crucial vertebra in the backbone of Ehime Prefecture’s fishing industry, Ainan Town’s famously fresh seafood is transformed into Edomae-style sushi here at the Kyobashi branch of this Michelin-starred restaurant.
SEAT RESERVATIONKitashinchi Sushi Tempura Iwai
A single meal nets diners at this Kitashinchi sushi and tempura restaurant a masterclass in two Japanese culinary traditions. Edomae-style nigiri and other small plates set the stage for the satisfying crunch of tempura, fried to perfection.
SEAT RESERVATIONSushi Jinsei
Whether it’s simmering, vinegaring or grilling, Sushi Jinsei’s attention to detail and fresh seafood attracts many customers, as does its extensive sake selection. It keeps uni lovers hooked with savory, creamy sea urchin from Tohoku and Hokkaido.
SEAT RESERVATIONSushi Tatsu
Traditional Edomae sushi preparation methods persist here at this Shibuya sushi restaurant, such as an tuna aging process that lasts two weeks, imbuing it with a deep umami flavor. Gizzard shad and saltwater conger are some other menu highlights.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
SEAT RESERVATIONSushi & Japanese Cuisine Shinjuku Yonegami
Discover the roots of traditional nihon-ryori through the unparalleled culinary skill of Yonegami’s chefs. Seasonal ingredients, freshly purchased from local sources daily, are crafted into expert displays of hashiri, shun and nagori.
SEAT RESERVATIONSuidobashi Sushi Mitsu
Traditional menu items like miso soup and steamed egg custard are served alongside premium sushi in an accessible, welcoming environment. Mitsu’s sushi omakase is a friendly and unique dining experience that anyone can enjoy.
COURSE MENUSushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
SEAT RESERVATIONSushi Kobe Matsumoto
Having won a Michelin Star for two years consecutively, Sushi Matsumoto has seen a rapid expansion all across Japan from its original Akasaka restaurant. Its Kobe outlet has fast become a regular go-to for Kansai sushi enthusiasts.
SEAT RESERVATIONYokohama Sushi Fukuju
Just a few hundred metres from Yokohama Station, sushi enthusiasts can enjoy Edomae-style sushi from a legendary restaurant that first found fame in Ginza. The Yokohama outlet is particularly renowned for its conger eel.
SEAT RESERVATIONSushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.
Explore the Delightful World of Sushi Restaurants
If you're craving sushi, look no further. Our curated list of sushi restaurants offers an array of options to satisfy your taste buds. Whether you're in the mood for traditional nigiri or creative maki rolls, these sushi establishments provide something for everyone. Each plays a part in showcasing the art of sushi-making, a tradition that has captivated people worldwide.
Sushi restaurants are renowned for their fresh seafood and delicate presentation. You'll find menus featuring a variety of fish, from the buttery texture of salmon to the robust flavor of tuna. These restaurants emphasize quality and authenticity, ensuring every dish meets high standards. Many chefs have trained in Japan, bringing their skills to deliver a genuine sushi experience. Dive into specialties like sashimi, or enjoy a comforting bowl of miso soup to complement your meal.
Why Choose Sushi Restaurants?
Sushi restaurants stand out for their commitment to freshness and attention to detail. These places often feature open kitchens where you can watch skilled sushi chefs at work, meticulously crafting each piece. This transparency adds to the dining experience, allowing guests to appreciate the craft behind each roll. Furthermore, these restaurants pride themselves on sourcing high-quality ingredients, often importing directly from Japan, emphasizing sustainability and flavor.
Whether you're a sushi aficionado or a newcomer to this culinary art, sushi restaurants offer something for everyone. Many places offer tasting menus, where you can sample a selection of offerings curated by the chef. These menus are perfect for those who want to experience a variety of flavors and textures. Vegetarian options are often available, highlighting fresh vegetables and vegetarian alternatives to traditional seafood sushi.
Discover the Unique Atmosphere of Sushi Dining
Dining at a sushi restaurant is not just about the food but also the experience. Many establishments boast a serene and inviting atmosphere, incorporating elements of Japanese decor and hospitality. The ambiance is designed to enhance your meal, giving you a taste of Japan's rich culinary culture. Soft lighting, minimalist design, and attentive service create a perfect backdrop for enjoying sushi.
Sushi restaurants also offer a range of seating options, from intimate table settings to traditional tatami mat seating. This versatility makes them a great choice for various occasions, whether it's a casual lunch with friends, a romantic dinner, or a special celebration. Some restaurants even offer private dining options for a more personalized experience.
Indulge in the delicate flavors and textures that sushi restaurants provide. With a focus on quality ingredients and exceptional service, these places promise a memorable dining experience. Explore our list and discover the best sushi restaurants that offer an authentic taste of Japan.