Sushi Restaurants(414)

Sushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Hiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
Takumi Sushi Owana
The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Yoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
Sushi Kimura Nihombashi
Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.
Karin (Ryogoku)
Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.
Azabu Kuro-Shari
The sushi rice at this Azabujuban restaurant isn’t black just for aesthetics — mixed with activated carbon, it is purported to have healthy properties like a lower glycemic index and the ability to neutralize the heavy metals in fish.
Sushi Rei
Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.
Sushi Ebisu Ebisu Honten
Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.
Sushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
Ikebukuro Sushi Fukuju
One of Ginza’s most famous sushi restaurants opens a branch in Ikebukuro, bringing the same reputation for quality with it. Experience Edomae sushi with a Michelin star pedigree.
Sushi Nanoumi
Serious sushi and uni lovers cannot miss a pilgrimage to Sushi Nanoumi, where you can enjoy tasting different types of premium Japanese sea urchin and traditional Edomae sushi.
Akihabara Sushi Kamimura
This sushi hideaway offers a strikingly tranquil hideaway in Tokyo's electric town of Akihabara, offering master-level omakase sushi courses.
Kagurazaka Sushi Kimoto
Michelin incognito. This Kagurazaka sushi restaurant is actually an offshoot of the famed Shiorian Yamashiro, holder of a Michelin star for three years, and every bit worthy of the original’s stellar reputation.
Kagurazaka Yokota
Vaunted tempura restaurant Yokota comes to Kagurazaka, offering the same excellent tempura that earned it a Michelin star, alongside traditional Edomae sushi made with fresh seasonal ingredients.
Meieki Sushi Sublime
Michelin-starred teppanyaki restaurant Sublime’s only Edomae sushi-centric branch in Nagoya applies the same innovative Scandinavian and French approaches to this storied culinary form, surprising diners with new dimensions of flavor.
Sushi Matsumoto Yokohama
Michelin-starred Sushi Matsumoto arrives in Yokohama with the same consistently high standard for Edomae sushi.
Sushi Shiorian Yamashiro Shinjuku Higashiguchi
It might have adopted a moodier ambiance than its esteemed counterpart, but the Sushi Shiorian Yamashiro branch in Shinjuku stays true to its roots in bringing the quintessence of Edomae sushi to the metropolis.
Shinagawa Sushi Matsumoto
Tucked in Tokyo’s busy transportation hub, Shinagawa Sushi Matsumoto delivers omakase courses with the same caliber that had won its Akasaka branch a Michelin star two years in a row.
Sushi Shiorian Yamashiro Namba
Sushi Shiorian Yamashiro hails from its Tokyo home to the high-paced Namba in Osaka, where the sushi chef isn’t afraid to bring international touches to Edomae sushi.
Nagoya Sakae Sushitsu
Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.
Hakata Sushi Yokota
Sushi Yokota expands to the port town of Hakata to share its freshly handcrafted tempura dishes and Edomae sushi with the same precision and care as its Michelin-starred main store in Tokyo.
Hakata Sushi Takayama
Few culinary pairings capture harmony as beautifully as kaiseki cuisine and Edomae sushi, a blend mastered at Hakata Sushi Takayama.
Hakata Sushi Momonoki
The sister branch of Michelin-starred Akasaka Momonoki serves traditional sushi with subtle hints of Chinese influences in Japan’s ramen capital.
Hakata Sushi Matsumoto
Building on the legacy of its former Michelin-starred main branch Sushi Matsumoto Akasaka, this sushi joint stands out with its use of seasonal ingredients and the exceptional Edomae sushi.
Akasaka Sushi Matsumoto
The original, formerly Michelin-starred branch of this famed sushi restaurant continues to serve excellent Edomae sushi and traditional small plates in elaborate course menus at its Akasaka location.
Shinjuku Sushi Fukuju
The Shinjuku branch of one of Ginza’s most famous sushi restaurants continues the original’s legacy of excellence. Hon-maguro bluefin tuna from four different regions and top-quality sea urchin solidify its commitment to quality.
Yaesu Sushi Umi
With two Michelin stars for 10 consecutive years. Sushi Umi continues the legacy of greatness with its Yaesu outlet, serving high-class Edomae sushi in omakase course menus directly outside Tokyo Station.

Explore the Delightful World of Sushi Restaurants
If you're craving sushi, look no further. Our curated list of sushi restaurants offers an array of options to satisfy your taste buds. Whether you're in the mood for traditional nigiri or creative maki rolls, these sushi establishments provide something for everyone. Each plays a part in showcasing the art of sushi-making, a tradition that has captivated people worldwide.
Sushi restaurants are renowned for their fresh seafood and delicate presentation. You'll find menus featuring a variety of fish, from the buttery texture of salmon to the robust flavor of tuna. These restaurants emphasize quality and authenticity, ensuring every dish meets high standards. Many chefs have trained in Japan, bringing their skills to deliver a genuine sushi experience. Dive into specialties like sashimi, or enjoy a comforting bowl of miso soup to complement your meal.
Why Choose Sushi Restaurants?
Sushi restaurants stand out for their commitment to freshness and attention to detail. These places often feature open kitchens where you can watch skilled sushi chefs at work, meticulously crafting each piece. This transparency adds to the dining experience, allowing guests to appreciate the craft behind each roll. Furthermore, these restaurants pride themselves on sourcing high-quality ingredients, often importing directly from Japan, emphasizing sustainability and flavor.
Whether you're a sushi aficionado or a newcomer to this culinary art, sushi restaurants offer something for everyone. Many places offer tasting menus, where you can sample a selection of offerings curated by the chef. These menus are perfect for those who want to experience a variety of flavors and textures. Vegetarian options are often available, highlighting fresh vegetables and vegetarian alternatives to traditional seafood sushi.
Discover the Unique Atmosphere of Sushi Dining
Dining at a sushi restaurant is not just about the food but also the experience. Many establishments boast a serene and inviting atmosphere, incorporating elements of Japanese decor and hospitality. The ambiance is designed to enhance your meal, giving you a taste of Japan's rich culinary culture. Soft lighting, minimalist design, and attentive service create a perfect backdrop for enjoying sushi.
Sushi restaurants also offer a range of seating options, from intimate table settings to traditional tatami mat seating. This versatility makes them a great choice for various occasions, whether it's a casual lunch with friends, a romantic dinner, or a special celebration. Some restaurants even offer private dining options for a more personalized experience.
Indulge in the delicate flavors and textures that sushi restaurants provide. With a focus on quality ingredients and exceptional service, these places promise a memorable dining experience. Explore our list and discover the best sushi restaurants that offer an authentic taste of Japan.