Japan Sushi Restaurants(413)

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SEAT RESERVATION
OSAKA

Sushi Yuden

With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.

Dinner: ¥10,000-28,000
SEAT RESERVATION
TOKYO

Takumi Sushi Owana

The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Dinner: ¥31,000-32,000
(5)
SEAT RESERVATION
OSAKA

Amano

In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.

Dinner: ¥20,000-30,000
(4)
SEAT RESERVATION
TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Dinner: ¥30,000-39,000
(2)
COURSE MENU
TOKYO

Sushi Yamaken Shinjuku East Exit

In the heart of Kabukicho is an omakase sushi restaurant whose claim to fame is an all-you-can-eat tuna course and a luxurious signature sushi roll of sea urchin and hon-maguro bluefin tuna.

Lunch: ¥16,000-17,000
Dinner: ¥16,000-17,000
(1)
SEAT RESERVATION
HIROSHIMA

Yoshizushi

Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.

Dinner: ¥20,000-30,000
(1)
COURSE MENU
TOKYO

Kifu

An enigmatic glow radiates against the twilight at Kifu in Kagurazaka, where Edo-style omakase is served with wild-caught fish from Japan’s coasts, prepared with precision and artistry.

Lunch: ¥28,000-30,000
Dinner: ¥28,000-30,000
New Restaurant
COURSE MENU
TOKYO

Sushi Yon

Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.

Lunch: ¥11,000-12,000
Dinner: ¥15,000-28,000
New Restaurant
SEAT RESERVATION
TOKYO

Sushi Nanzan (Formerly Azabu Sushi Kokoro)

The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Kiraku (Kagurazaka)

Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.

Dinner: ¥26,000-27,000
COURSE MENU
TOKYO

Hokkaisushi and Tempura Sushiyama Shinjuku

Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.

Lunch: ¥10,000-24,000
Dinner: ¥10,000-24,000
COURSE MENU
TOKYO

Sushi Uchida

This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.

Dinner: ¥22,000-23,000
SEAT RESERVATION
KYOTO

Sushi Tempura Gion Iwai

Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.

Dinner: ¥10,000-25,000
SEAT RESERVATION
OSAKA

Kitashinchi Sushi Tsu

Sushi Tsu, located in Osaka’s fashionable Kitashinchi district, takes the best of the Kansai and Edomae styles of sushi and puts them together to make a style of sushi that is all its own. Tiffany & Co tableware lends an extra touch of luxury.

Dinner: ¥15,000-30,000
SEAT RESERVATION
OSAKA

Osaka Kyobashi Sushi Kuroshio Kaiko

A crucial vertebra in the backbone of Ehime Prefecture’s fishing industry, Ainan Town’s famously fresh seafood is transformed into Edomae-style sushi here at the Kyobashi branch of this Michelin-starred restaurant.

Dinner: ¥15,000-30,000
SEAT RESERVATION
OSAKA

Kitashinchi Sushi Tempura Iwai

A single meal nets diners at this Kitashinchi sushi and tempura restaurant a masterclass in two Japanese culinary traditions. Edomae-style nigiri and other small plates set the stage for the satisfying crunch of tempura, fried to perfection.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushi Jinsei

Whether it’s simmering, vinegaring or grilling, Sushi Jinsei’s attention to detail and fresh seafood attracts many customers, as does its extensive sake selection. It keeps uni lovers hooked with savory, creamy sea urchin from Tohoku and Hokkaido.

Dinner: ¥15,000-30,000
SEAT RESERVATION
TOKYO

Sushi Tatsu

Traditional Edomae sushi preparation methods persist here at this Shibuya sushi restaurant, such as an tuna aging process that lasts two weeks, imbuing it with a deep umami flavor. Gizzard shad and saltwater conger are some other menu highlights.

Dinner: ¥15,000-30,000
SEAT RESERVATION
TOKYO

Tempura Azabu Yokota Shinjuku Bettei

The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.

Dinner: ¥20,000-35,000
SEAT RESERVATION
TOKYO

Sushi & Japanese Cuisine Shinjuku Yonegami

Discover the roots of traditional nihon-ryori through the unparalleled culinary skill of Yonegami’s chefs. Seasonal ingredients, freshly purchased from local sources daily, are crafted into expert displays of hashiri, shun and nagori.

Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Sushi Gami

With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.

Dinner: ¥34,000-35,000
COURSE MENU
TOKYO

Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone

Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.

Lunch: ¥9,000-10,000
Dinner: ¥9,000-10,000
SEAT RESERVATION
HYOGO

Sushi Kobe Matsumoto

Having won a Michelin Star for two years consecutively, Sushi Matsumoto has seen a rapid expansion all across Japan from its original Akasaka restaurant. Its Kobe outlet has fast become a regular go-to for Kansai sushi enthusiasts.

Dinner: ¥15,000-35,000
SEAT RESERVATION
KANAGAWA

Yokohama Sushi Fukuju

Just a few hundred metres from Yokohama Station, sushi enthusiasts can enjoy Edomae-style sushi from a legendary restaurant that first found fame in Ginza. The Yokohama outlet is particularly renowned for its conger eel.

Dinner: ¥10,000-20,000
SEAT RESERVATION
AICHI

Sushi Ishiguro

Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
KANAGAWA

Sushi Sho (Hotel Zagakukan)

Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.

Lunch: ¥5,000-15,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
KANAGAWA

Yugyoan Tankuma Kitamise (Hotel New Grand Yokohama)

Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
HOKKAIDO

Sushi Mikami

Sushi is elevated to another level here at Sushi Mikami. Guests take their seats at the counter to observe sushi chefs craft nigiri with a blend of three types of rice, paired with seafood sourced both from Hokkaido and all over Japan.

Dinner: ¥20,000-25,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Very cool omakase experience. Good service and excellent food!
Artem Vinogradov
February 15, 2025
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
A well prepared, and well thought out meal, the chef was very welcoming and the food was fantastic
Liam Tyne
February 14, 2025
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Sushi Kawano
Restaurant in Kyoto
Excellent omakase, affordable price without sacrifice to quality
William Leon
February 14, 2025
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Shibuya Sushi Lab
Restaurant in Tokyo
My guests loved the experience very much! Was a bit difficult to find as the place had no English on the restaurant front but we had left a little early to get there just in case. Small and cozy plus great attentiveness by the sushi chef and staff. Felt the pace of food delivery and eating was perfect - never felt rushed and the drinks were great as well.
Joe Yabuki
February 14, 2025
Restaurant Image
Shibuya Sushi Lab
Restaurant in Tokyo
During our honeymoon in Japan, my wife and I had the pleasure of dining at Sushi Hajime in Tokyo, and it was hands down the best sushi and omakase experience we’ve ever had. Having enjoyed multiple omakases in Miami, nothing compared to the simplicity and exceptional quality of the fish at Sushi Hajime. Every dish was a work of art, not only in taste but in presentation as well, and watching the chef expertly prepare each piece was a delight. Despite primarily speaking Japanese, the chef took the time to explain every dish with warmth and genuine care, making our experience even more memorable. The service was equally impressive. The staff was incredibly attentive, even noticing that my wife is left-handed and adjusting her plate accordingly. They ensured our drinks were always topped up and our tea remained at the perfect temperature throughout the meal. Overall, Sushi Hajime provided us with an unparalleled dining experience that we will cherish forever. We wholeheartedly recommend it to anyone visiting Tokyo!
Jadon Michael De Jesus
February 12, 2025
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Frequently Asked Questions

How to reserve sushi restaurants in Japan?

You can make a reservation at a sushi restaurant in Japan by calling the restaurant ahead of time. In some cases, there may be a language barrier that makes reserving a table difficult, or the restaurant only accepts reservations on a certain day. In rare cases, the restaurant is so exclusive that an introduction is required from one of their patrons. If you want a hassle-free way to reserve a sushi restaurant in Japan, one of the best options is to make a reservation using an online service. There are a few online options that help foreign travelers to make a reservation, such as platforms like byFood, which offers unparalleled support in making reservations in Japan. On byFood, you can use filters to narrow down restaurants based on location, price range, dietary restrictions, and more. You can easily make a reservation by entering your details on the restaurant page. ByFood will contact the restaurant on your behalf and send you an email telling you if your reservation has been confirmed or not.

Is a reservation required for sushi restaurants in Japan?

This depends on the type of sushi restaurant. Some casual sushi restaurants or conveyor belt sushi restaurants do not require a reservation, or in some cases do not allow it. Other sushi restaurants in Japan like those that offer high-end omakase sushi services or Michelin-starred restaurants always require a reservation.

What is the average cost of a meal at sushi restaurants in Japan?

Expect to pay a minimum of 2000 yen for quality sushi in Japan, however it depends on the restaurant. Some omakase sushi restaurants start at 5000 to 10,000 yen per person, while other sushi restaurants in Japan, like at conveyor belt sushi restaurants, are based on how many plates you eat, which are priced differently depending on the establishment and ingredients.

Sushi Restaurants in Japan

A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.

Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.

Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.

No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.