Tokyo Izakaya Food Restaurants(43)
COURSE MENUGenkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
COURSE MENUShinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUOkonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUMarudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
COURSE MENUMotsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
COURSE MENUBasashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
COURSE MENUOsakana Sohonke Tsukijima
Flame-kissed fish, straw-glled bonito and a fantastic selection of local sake are the three things Osakana Sohonke Tsukijima swears by to keep the evening vibrant and unforgettable.
SEAT RESERVATIONNinja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
SEAT RESERVATIONLittle TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONOkinawa Paradise
Escape to the sunny isles of Okinawa at this Shinjuku restaurant specializing in the comfort food of the islands.
SEAT RESERVATIONTaketomijima
This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.
SEAT RESERVATIONWarayakiya Shinjuku
Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.
SEAT RESERVATIONDachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
SEAT RESERVATIONUnjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
SEAT RESERVATIONWashokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
SEAT RESERVATIONGinza Nominokoji Yamagishi
Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONAsadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
SEAT RESERVATIONRokkaku
Forget the chain izakayas — this Azabujuban gastropub offers Michelin-starred dining and premium bottles of sake.
Recent Reviews from GuestsDiscover the Izakaya Dining Experience in Tokyo
Tokyo, the bustling capital of Japan, is a city that never sleeps, offering an endless array of dining experiences. Among these, Izakaya food stands out as a unique and delightful tradition that combines delicious Japanese cuisine with a relaxed, pub-like atmosphere. Izakayas are the perfect places to sample a wide range of dishes while enjoying drinks with friends or colleagues. Whether you're a local or a visitor, exploring the Izakaya scene in Tokyo is a must-do activity.
Izakaya restaurants in Tokyo offer a casual and inviting environment where patrons can unwind and enjoy a variety of small dishes, each bursting with flavor. From skewered meats to fresh seafood, the Izakaya menu is designed to complement beverages such as sake, shochu, or beer. These establishments are ideal for those looking to experience authentic Japanese flavors and hospitality in a convivial setting.
Popular Dishes You Must Try at Tokyo Izakayas
While visiting Izakaya restaurants in Tokyo, there are several popular dishes you should not miss. One of the most beloved options is yakitori – grilled chicken skewers seasoned to perfection. These skewers come in a variety of parts such as thigh, wing, and liver, ensuring each bite is a flavorful experience. Another staple is sashimi, offering the freshest slices of raw fish presented in an artful manner.
For something hearty, try the karaage or Japanese fried chicken, which is juicy and crispy. Other favorites include okonomiyaki, a savory pancake packed with a mix of ingredients like cabbage and meat, and takoyaki, fried batter balls filled with tender octopus pieces. Each dish pairs wonderfully with a cold pint of beer or a warm cup of sake, enhancing the open-hearted Izakaya dining experience.
Find Your Perfect Izakaya Restaurant in Tokyo
With countless Izakaya restaurants scattered throughout Tokyo, finding the right spot to satisfy your cravings can seem daunting. However, each district in Tokyo offers its own unique charm and a wide selection of Izakayas to choose from. For instance, the bustling streets of Shinjuku and Shibuya are well-known for their vibrant night scenes and offer numerous Izakayas that stay open late into the night.
If you're interested in a more traditional setting, Asakusa is the place to go. Here, you can find quaint Izakayas that offer a more nostalgic ambiance, reminiscent of old Tokyo. Meanwhile, in the upscale neighborhood of Ginza, you're likely to discover stylish Izakayas that blend modernity with tradition, often paired with innovative cocktails and the finest service.
Whether you're in the mood for classic Izakaya fare or something with a modern twist, Tokyo's Izakaya restaurants cover all bases, making them an indispensable part of the city's culinary landscape. Embark on a gastronomic adventure and indulge in the flavors and atmosphere that only Tokyo's Izakayas can offer.