Tokyo Sushi Restaurants(141)
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SEAT RESERVATIONTOKYO
Kiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
Lunch: ¥6,000-13,000
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Sushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Ginza Sushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
Lunch: ¥30,000-50,000
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Takagaki no Sushi
At Takagaki no Sushi, one of the best sushi deals in Tokyo, visitors will have the benefit of jumping on a top new sushiya before its fame explodes.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Ginza Harutaka
Enjoy the cool sophistication of one of Ginza’s best sushi auteurs, who trained under the great Sukiyabashi Jiro.
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
COURSE MENUTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-recommended sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
COURSE MENUTOKYO
Sushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONTOKYO
Sushidokoro Yamada
The natural flavors of the ocean, given an alternative twist.
Dinner: ¥22,000-61,000
COURSE MENUTOKYO
Sushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-35,000
COURSE MENUTOKYO
Sushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Sushidokoro Shigeru
For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Sushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Sushi Kakuno
Having trained for 13 years at legendary Fuchu sushi restaurant Ryu-no-Sushi, Chef Masayuki Kakuno gets the greatest satisfaction when his guests say that a meal was “fun”.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Hamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Chakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Imayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
G -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Sushi Yoshino
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Sushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
Lunch: ¥5,000-20,000
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Shibuya Sushiki
To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.
Dinner: ¥14,000-20,000
COURSE MENUTOKYO
Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Akasaka Sushi Ohtani
Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.
Lunch: ¥15,000-20,000
Dinner: ¥19,000-25,000
COURSE MENUTOKYO
Kagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
Dinner: ¥43,000-50,000
COURSE MENUTOKYO
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
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Recent Reviews from Guests1 / 3
Very tasteful food! Quality ingredients. Good and welcoming service!
Bobo Kastel
April 24, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
A fantastic meal crafted by an exceptionally talented chef. They used locally sourced ingredients from Chiba Prefecture & prepared in Edo-style techniques. Using unique ingredients such as bakagai clams, the outcome is a exquisite extraction of flavors.
Yu Sunny Han
April 23, 2024
Chiba Takaoka
Restaurant in Tokyo
First time in japan where i can truly enjoy my omakase experience with local chef who can speak English! I got a counter seat in the end even though byfood replied that only table seating is available. Will definitely recommend this restaurant for a true omakase experience in Ginza!
Linda Teo
April 22, 2024
Ginza Saisho
Restaurant in Tokyo
3rd time here and each time had unique nigiri.
Thomas Foy
April 18, 2024
Takumi Sushi Owana
Restaurant in Tokyo
It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!
Juliane Scharch
April 11, 2024
Imayoshi
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Tokyo?
Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.
Is a reservation required for sushi restaurants in Tokyo?
Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.
What is the average cost of a meal at sushi restaurants in Tokyo?
This depends on the type of sushi and the restaurant. Conveyor belt sushi restaurants where you pay per plate means that the price will depend on what you eat. If it is a mid-range sushi restaurant in Tokyo, you can expect to pay around 3000 yen for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi restaurants start from 5000 yen per head, but can cost much more.
Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Wholesale Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from sushi trains in the heart of Shibuya (with individual plates starting at 100 yen each) to family-run sushi restaurants serving up fresh kaisendon sushi bowls and nigiri sushi sets. Traditional sushi restaurants and upscale sushi restaurants await, no matter what your budget. While there are still so many excellent affordable options like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo which serve up the most high-end sushi imaginable. In the hospitable spirit of "omakase" hospitality, enjoy your seasonal sushi menu that is chosen for you by a specialty sushi chef, with each piece carefully hand-pressed with years of training.There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo, reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!