Tokyo Sushi Restaurants(152)
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COURSE MENUTOKYO
Kiraku (Kagurazaka)
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Sushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Azabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Sushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
Dinner: ¥48,000-65,000
SEAT RESERVATIONTOKYO
Kiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
Lunch: ¥6,000-13,000
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
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Sushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
Lunch: ¥30,000-50,000
Dinner: ¥50,000-60,000
SEAT RESERVATIONTOKYO
Sushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Ginza Harutaka
Enjoy the cool sophistication of one of Ginza’s best sushi auteurs, who trained under the great Sukiyabashi Jiro.
Dinner: ¥50,000-59,999
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Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
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Sushidokoro Yamada
At this Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
Dinner: ¥22,000-61,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Dinner: ¥30,000-35,000
COURSE MENUTOKYO
Ginza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
Dinner: ¥25,000-35,000
COURSE MENUTOKYO
Sushi Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Sushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-35,000
COURSE MENUTOKYO
Sushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Sushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Sushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Sushi Tomi
This Ebisu sushi restaurant is hard to find — located on the second floor of a yakiniku restaurant — but the rewards are so worth it. A veteran of over 30 years in the business serves sushi with the finest ingredients.
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Sushidokoro Shigeru
For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Sushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.
Dinner: ¥5,000-10,000
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Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.
Lunch: ¥1,000-3,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Hamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Chakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Imayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
G -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
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Recent Reviews from Guests1 / 3
Got lucky and sat in front of the chef’s main counter. Sushi was fresh with different taste and textures which gave me new sushi experiences. 100% recommended!
Nila Krisna
July 23, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Delish! What an experience. My husband and I very much enjoyed the food and restaurant! Check it out if you want a real sushi chef and meal experience.
Jennifer Bush
June 29, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Went for lunch and had a great time. Each piece of the omakase was great especially the mackerel. Plenty of affordable sake options too. Service was attentive. Portions fine. Definitely recommend!
Andy Chan
June 25, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
Wonderful omakase. We thoroughly enjoyed the food, service, and atmosphere. The lunch portion is plenty of food. At the end, they ask if you’d like any additional sushi and serve warm matcha. They speak some English. Reservation recommended.
Zachary Segal
June 06, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
Everything was amazing.. Best sushi experience in my life
Jason Shelton
May 31, 2024
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Tokyo?
Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.
Is a reservation required for sushi restaurants in Tokyo?
Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.
What is the average cost of a meal at sushi restaurants in Tokyo?
This depends on the type of sushi and the restaurant. Conveyor belt sushi restaurants where you pay per plate means that the price will depend on what you eat. If it is a mid-range sushi restaurant in Tokyo, you can expect to pay around 3000 yen for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi restaurants start from 5000 yen per head, but can cost much more.
Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Wholesale Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from sushi trains in the heart of Shibuya (with individual plates starting at 100 yen each) to family-run sushi restaurants serving up fresh kaisendon sushi bowls and nigiri sushi sets. Traditional sushi restaurants and upscale sushi restaurants await, no matter what your budget. While there are still so many excellent affordable options like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo which serve up the most high-end sushi imaginable. In the hospitable spirit of "omakase" hospitality, enjoy your seasonal sushi menu that is chosen for you by a specialty sushi chef, with each piece carefully hand-pressed with years of training.There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo, reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!