Tokyo Sushi Restaurants(221)

Exquisite Japanese sushi platter with fresh seafood variety
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TOKYO

Shinjuku Sushi Ebisu

From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.

Lunch: $7.17-14.33
Dinner: $21.50-35.83
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TOKYO

Kudanshita Sushi Masa

Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.

Lunch: $121.83-129.00
Dinner: $258.00-379.84
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Elegant Japanese sushi spread on a wooden table
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TOKYO

Tsukiji Sushi Sen Asakusa Kaminarimon

The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.

Lunch: $78.83-121.83
Dinner: $78.83-121.83
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Fresh sushi with pink tuna on black glass surface
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TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: $136.17-143.33
Dinner: $143.33-150.50
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Traditional Japanese restaurant entrance with blue noren curtain
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TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: $129.00-136.17
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Heritage Location
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Sushi and Pinot Noir pairing at upscale restaurant
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TOKYO

Ebisu Sushi Kenshin

Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.

Dinner: $236.50-157.67
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Exquisite sushi nigiri served on a stone platter in a stylish restaurant
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TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: $215.00-222.17
Dinner: $215.00-222.17
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Chef grating fresh wasabi in gourmet Japanese restaurant
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TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: $236.50-243.67
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Elegant restaurant interior with round chef tables and artistic decor
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TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: $207.84-473.00
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Elegant dark-themed restaurant interior with minimalist wooden seating
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TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: $157.67-164.84
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Minimalist restaurant signage with Japanese characters
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TOKYO

Sushi Sugahisa

Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.

Lunch: $215.00-222.17
Dinner: $215.00-222.17
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Sushi plate with uni and chutoro on blue background
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TOKYO

Sushi Umiji

Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.

Lunch: $71.67-114.67
Dinner: $71.67-114.67
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TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.

Dinner: $258.00-286.67
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TOKYO

Takumi Sushi Owana

The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Dinner: $222.17-229.34
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Elegant modern restaurant interior with wooden decor and seating
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TOKYO

Ginza Shiorian Yamashiro

In Tokyo's bustling gourmet landscape, Ginza Shiorian Yamashiro stands as a haven of calm, where artistry and meticulous passion converge to create an exceptional sushi experience.

Dinner: $107.50-286.67
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Elegant sushi presentation on dark stone platter in upscale restaurant
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TOKYO

Kifu

An enigmatic glow radiates against the twilight at Kifu in Kagurazaka, where Edo-style omakase is served with wild-caught fish from Japan’s coasts, prepared with precision and artistry.

Lunch: $200.67-215.00
Dinner: $200.67-215.00
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Gourmet sea urchin and salmon roe bowl with wasabi garnish
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TOKYO

Sushi Yon

Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.

Lunch: $78.83-86.00
Dinner: $107.50-200.67
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Expert chef preparing sushi with soy sauce brush
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TOKYO

Kiraku (Kagurazaka)

Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.

Dinner: $186.34-193.50
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Chopsticks holding fresh sushi slice at upscale restaurant
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TOKYO

Hokkaisushi and Tempura Sushiyama Shinjuku

Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.

Lunch: $71.67-172.00
Dinner: $71.67-172.00
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Chef expertly slicing fresh tuna at a fine dining restaurant
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TOKYO

Ajuta

Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.

Dinner: $236.50-243.67
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Charming restaurant entrance with elegant fabric curtains
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TOKYO

Sushi Uchida

This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.

Dinner: $157.67-164.84
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Elegant Japanese bento box with fresh sushi and vibrant vegetables
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TOKYO

Sushi Jinsei

Whether it’s simmering, vinegaring or grilling, Sushi Jinsei’s attention to detail and fresh seafood attracts many customers, as does its extensive sake selection. It keeps uni lovers hooked with savory, creamy sea urchin from Tohoku and Hokkaido.

Dinner: $107.50-215.00
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Fresh sushi rolls with tuna and chives garnish
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TOKYO

Sushi Tatsu

Traditional Edomae sushi preparation methods persist here at this Shibuya sushi restaurant, such as an tuna aging process that lasts two weeks, imbuing it with a deep umami flavor. Gizzard shad and saltwater conger are some other menu highlights.

Dinner: $107.50-215.00
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Elegant Japanese dishes artistically arranged for a restaurant presentation
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TOKYO

Tempura Azabu Yokota Shinjuku Bettei

The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.

Dinner: $143.33-250.84
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Exquisite seafood dish elegantly presented in a shell bowl
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TOKYO

Sushi & Japanese Cuisine Shinjuku Yonegami

Discover the roots of traditional nihon-ryori through the unparalleled culinary skill of Yonegami’s chefs. Seasonal ingredients, freshly purchased from local sources daily, are crafted into expert displays of hashiri, shun and nagori.

Dinner: $143.33-215.00
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Fresh nigiri sushi with pink tuna on brown rice
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TOKYO

Suidobashi Sushi Mitsu

Traditional menu items like miso soup and steamed egg custard are served alongside premium sushi in an accessible, welcoming environment. Mitsu’s sushi omakase is a friendly and unique dining experience that anyone can enjoy.

Dinner: $107.50-179.17
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Assorted sushi platter with fresh shrimp and salmon roe
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TOKYO

Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone

Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.

Lunch: $64.50-71.67
Dinner: $64.50-71.67
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Sushi and dessert fusion restaurant interior and food presentation
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TOKYO

Sushi Gotoroppo

A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.

Dinner: $186.34-229.34
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Photo of faq question markFrequently Asked Questions

How can I reserve a sushi restaurant in Tokyo

Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.

Is a reservation required for all sushi restaurants in Tokyo?

Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.

What is the average cost of sushi lunch or dinner in Tokyo?

The cost of sushi in Tokyo varies based on the type and restaurant. At conveyor belt sushi spots, where you pay per plate, the total depends on what you choose. At mid-range sushi restaurants, expect to pay around ¥3,000 for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi dining starts at ¥5,000 per person, but prices can go much higher for premium experiences.

Reserve Sushi Restaurants in Tokyo

Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.

Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!

Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!