Tokyo Sushi Restaurants(224)

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TOKYO

Shinjuku Sushi Hatsume

Exceptional sushi at an exceptional value — at Sushi Hatsume’s much-anticipated sequel in Shinjuku, a creative sushi menu and flair for wine push omakase to new heights.

Dinner: $112.42-175.66
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TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: $63.23-77.29
Dinner: $77.29-119.45
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TOKYO

Sushi Ishikawa

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

Dinner: $147.55-274.03
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TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: $126.47-133.50
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TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: $133.50-140.53
Dinner: $140.53-147.55
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TOKYO

Ebisu Sushi Kenshin

Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.

Dinner: $231.87-154.58
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TOKYO

Ebisu Sushi Hatsume

Helmed by a chef from a Michelin-star restaurant, Ebisu Sushi Hatsume teases gourmets with an omakase course shaken with modern techniques, like instantly smoking the fish and infusing the rice with sherry.

Dinner: $91.34-140.53
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TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: $231.87-238.90
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TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: $203.77-463.75
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TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: $154.58-161.61
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TOKYO

Sushi Kunimitsu

With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.

Dinner: $140.53-231.87
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TOKYO

Sushi Sugahisa

Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.

Lunch: $210.79-217.82
Dinner: $210.79-217.82
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TOKYO

Sushi & Wine Omotesandoria

Bringing a modern sushi-and-wine-bar concept to Omotesando's trendy dining scene, this contemporary restaurant lineup of sushi, creative snacks and sommelier-approved natural wines is nothing short of brilliant.

Lunch: $49.18-70.26
Dinner: $49.18-70.26
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TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.

Dinner: $252.95-281.06
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TOKYO

Sushi Rei

Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.

Lunch: $140.53-147.55
Dinner: $140.53-147.55
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TOKYO

Sushi Ebisu Ebisu Honten

Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.

Lunch: $35.13-49.18
Dinner: $35.13-49.18
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TOKYO

Sushi Kimura Nihombashi

Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.

Dinner: $182.69-189.71
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TOKYO

Karin (Ryogoku)

Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.

Dinner: $140.53-147.55
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TOKYO

Azabu Kuro-Shari

The sushi rice at this Azabujuban restaurant isn’t black just for aesthetics — mixed with activated carbon, it is purported to have healthy properties like a lower glycemic index and the ability to neutralize the heavy metals in fish.

Dinner: $267.01-274.03
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TOKYO

Ginza Shiorian Yamashiro

In Tokyo's bustling gourmet landscape, Ginza Shiorian Yamashiro stands as a haven of calm, where artistry and meticulous passion converge to create an exceptional sushi experience.

Dinner: $105.39-281.06
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TOKYO

Kifu

An enigmatic glow radiates against the twilight at Kifu in Kagurazaka, where Edo-style omakase is served with wild-caught fish from Japan’s coasts, prepared with precision and artistry.

Lunch: $196.74-210.79
Dinner: $196.74-210.79
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TOKYO

Sushi Yon

Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.

Lunch: $77.29-84.31
Dinner: $105.39-196.74
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TOKYO

Kiraku (Kagurazaka)

Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.

Dinner: $182.69-189.71
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TOKYO

Hokkaisushi and Tempura Sushiyama Shinjuku

Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.

Lunch: $70.26-168.63
Dinner: $70.26-168.63
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TOKYO

Sushi Uchida

This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.

Dinner: $154.58-161.61
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TOKYO

Kagurazaka Sushi Kokoro

Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.

Dinner: $302.14-309.17
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TOKYO

Sushi Academy Itsuki

Quality omakase sushi at an unbelievably affordable price. This Ginza sushi restaurant uses fresh seafood from Toyosu Market and domestic rice, serving traditional Edomae-style nigiri alongside more modern innovations like smoked sushi.

Dinner: $49.18-70.26
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TOKYO

Ikebukuro Sushi Fukuju

One of Ginza’s most famous sushi restaurants opens a branch in Ikebukuro, bringing the same reputation for quality with it. Experience Edomae sushi with a Michelin star pedigree.

Dinner: $140.53-245.93
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Photo of faq question markFrequently Asked Questions

How can I reserve a sushi restaurant in Tokyo

Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.

Is a reservation required for all sushi restaurants in Tokyo?

Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.

What is the average cost of sushi lunch or dinner in Tokyo?

The cost of sushi in Tokyo varies based on the type and restaurant. At conveyor belt sushi spots, where you pay per plate, the total depends on what you choose. At mid-range sushi restaurants, expect to pay around ¥3,000 for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi dining starts at ¥5,000 per person, but prices can go much higher for premium experiences.

Reserve Sushi Restaurants in Tokyo

Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.

Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!

Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!