Tokyo Sushi Restaurants(221)
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUKudanshita Sushi Masa
Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.
COURSE MENUTsukiji Sushi Sen Asakusa Kaminarimon
The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.
COURSE MENUAkasaka Sushi Ohtani
Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.
COURSE MENUShigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
COURSE MENUSushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
COURSE MENUSushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUSushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
COURSE MENUSushi Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
COURSE MENUSushi Umiji
Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.
SEAT RESERVATIONHiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
SEAT RESERVATIONTakumi Sushi Owana
The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.
SEAT RESERVATIONGinza Shiorian Yamashiro
In Tokyo's bustling gourmet landscape, Ginza Shiorian Yamashiro stands as a haven of calm, where artistry and meticulous passion converge to create an exceptional sushi experience.
COURSE MENUKifu
An enigmatic glow radiates against the twilight at Kifu in Kagurazaka, where Edo-style omakase is served with wild-caught fish from Japan’s coasts, prepared with precision and artistry.
COURSE MENUSushi Yon
Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.
COURSE MENUKiraku (Kagurazaka)
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
COURSE MENUHokkaisushi and Tempura Sushiyama Shinjuku
Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUSushi Uchida
This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.
SEAT RESERVATIONSushi Jinsei
Whether it’s simmering, vinegaring or grilling, Sushi Jinsei’s attention to detail and fresh seafood attracts many customers, as does its extensive sake selection. It keeps uni lovers hooked with savory, creamy sea urchin from Tohoku and Hokkaido.
SEAT RESERVATIONSushi Tatsu
Traditional Edomae sushi preparation methods persist here at this Shibuya sushi restaurant, such as an tuna aging process that lasts two weeks, imbuing it with a deep umami flavor. Gizzard shad and saltwater conger are some other menu highlights.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
SEAT RESERVATIONSushi & Japanese Cuisine Shinjuku Yonegami
Discover the roots of traditional nihon-ryori through the unparalleled culinary skill of Yonegami’s chefs. Seasonal ingredients, freshly purchased from local sources daily, are crafted into expert displays of hashiri, shun and nagori.
SEAT RESERVATIONSuidobashi Sushi Mitsu
Traditional menu items like miso soup and steamed egg custard are served alongside premium sushi in an accessible, welcoming environment. Mitsu’s sushi omakase is a friendly and unique dining experience that anyone can enjoy.
COURSE MENUItamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
COURSE MENUSushi Gotoroppo
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
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Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!