The mountain range which separates Aomori from Akita, named Shirakami Sanchi, is one of the best-preserved parts of untouched nature in the country. In fact, it’s recognized as a UNESCO World Heritage Site, making it one of the most precious natural spots in the world!
At its center is a pristine, untouched beech forest hidden away behind the mountains. There are no paved tracks through the area, but there are several well-travelled routes along which to make your way through this natural time capsule. Besides the beech trees themselves, nature lovers will also have the chance to spot black bears, the elusive Japanese serum, and almost 90 different species of bird, so bring your binoculars! 
Walk for around an hour and a half to reach Anmon Falls: three remote waterfalls which can only be accessed from spring to fall. The twelve lakes of Juniko are also worth a visit, especially the azure-blue waters of the lake named Aoike. For more rugged rocky terrain, the area also has Nihon Canyon.
If you feel like you’ve seen plenty of the more developed and accessible hiking trails of Japan, then setting off into this forest adventure will offer an entirely new experience to remember.

青森县与秋田县之间的山脉名为白神山地，是青森县保存最完好的原始自然景观之一。事实上，它已被联合国教科文组织列为世界遗产，是世界上最珍贵的自然景观之一！
它的中心是一片隐藏在群山背后的原始山毛榉林。这里没有铺设好的小路，但有几条人迹罕至的小路可以让您穿越这个天然的时光胶囊。除了榉树本身，自然爱好者还有机会看到黑熊、难以捉摸的日本蛇和近 90 种不同的鸟类，因此请带上您的望远镜！ 
步行约一个半小时即可到达安门瀑布：这是三个偏僻的瀑布，只有在春季和秋季才能到达。顺子的十二个湖泊也值得一游，尤其是名为 "青池"（Aoike）的湛蓝湖水。该地区还有日本峡谷（Nihon Canyon），可以欣赏崎岖的岩石地形。
如果您觉得自己已经走过了日本许多更发达、更容易到达的徒步旅行路线，那么踏上这条森林探险之路将为您带来全新的难忘体验。

在这里，古老的山毛榉林与令人惊叹的瀑布、峡谷壁和绚丽的蓝色湖泊交相辉映。

白神三芝美食体验与餐厅 | byFood

白神三智

这里是联合国教科文组织认可的保护区，到处都是古老的树木、丰富的野生动物和宁静的探险活动。

Make a pilgrimage to this UNESCO World Heritage Site, where the ancient beech forest gives way to stunning waterfalls, canyon walls, and gorgeous blue lakes.

Shirakami Sanchi Food Experiences & Restaurants | byFood

Shirakami Sanchi

Perched upon the very northern tip of Honshu, Japan’s main island, you’ll find Aomori Prefecture: a rugged region of mountains, forests, and coastline and the historic gateway to wild Hokkaido in the north. The capital city of the same name —
though small by Japanese standards, with only around 300,000 people — has thrived as a wealthy port town since the Edo era. Here you’ll find bustling markets, great museums, and one of the liveliest and most colorful festivals anywhere on earth: Nebuta Matsuri.

The prefecture also has plenty of gastronomic accolades to boast of; over half the apples in Japan are grown here. The locals are so crazy about their delicious fruit that there’s even an onsen in Hirosaki where you can bathe among them as if you’re playing an ultra luxurious game of bobbing for apples.

On top of that, the pure water of the mountain streams in Aomori make for excellent sake brewing, so you’ll find many of the most prestigious brands in the country operating out of here. Bordered on three sides by the ocean, it’s also a haven for seafood lovers. Given the relatively cold climate of these northern reaches, you’ll find the local catches incorporated into delicious, warming dishes like soups and stews.

Though this prefecture enjoys plenty of seaside, the expansive Aomori coastline isn’t always well-suited to sunbathers; the wild and wind-beaten seaside of Aomori has some spots reserved only for the adventurous, such as the sulphureous landscape of the Shimokita Peninsula, said to resemble Buddhist hell! Whether you’re seeking such Dante-esque adventure, or just a fix of vibrant historic culture, pristine forest treks, or just some good eating, Aomori has you covered.

青森县位于日本本州岛的最北端，是一个由山脉、森林和海岸线组成的崎岖地区，也是通往北部北海道的历史门户。青森县的首府
自江户时代以来，这里就一直是富裕的港口城市。这里有繁华的市场、一流的博物馆，还有世界上最热闹、最丰富多彩的节日之一：馁钸哒祭。

该县还有许多值得夸耀的美食；日本一半以上的苹果产自这里。当地人对美味的苹果爱不释手，甚至在弘前还建有一座温泉，您可以在其中沐浴，就像在玩一场超豪华的 "摇苹果 "游戏。

此外，青森县纯净的山涧溪水也是酿造清酒的绝佳原料，因此青森县有许多著名品牌的清酒都是在这里酿造的。青森三面临海，也是海鲜爱好者的天堂。由于北部地区气候相对寒冷，您会发现当地捕获的海鲜被做成汤和炖菜等美味的暖胃菜肴。

虽然青森县拥有丰富的海滨资源，但广阔的青森海岸线并不总是适合日光浴爱好者。青森的海滨荒凉而多风，有些地方只适合冒险者，比如下北半岛的硫磺景观，据说这里就像佛教中的地狱！无论您是想体验但丁式的探险，还是想感受充满活力的历史文化、原始森林徒步旅行，抑或只是想品尝美食，青森都能满足您的需求。

日本本土最北端的都道府县，以丰富的美食、文化和自然宝藏回报那些勇于冒险、不走寻常路的人们。

发现青森 by美食 | 餐厅, 体验, 旅游攻略

青森

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

桀骜不驯的森林、崎岖不平的海岸线以及日本最丰富的文化，让这个日本大陆最北端的县值得一游。

The northernmost prefecture of the Japanese mainland rewards those adventurous enough to get off the beaten track with a wealth of culinary, cultural, and natural treasures.

Discover Aomori byFood | Restaurants, Experiences, Travel Tips

Aomori

Japanese Table Manners

Japanese Phrases for Dining Out

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Untamed forests, rugged coastline, and some of the richest culture in the country are what make the Japanese mainland’s northernmost prefecture well worth the trip.

A UNESCO-recognized conservation zone teeming with ancient trees, abundant wildlife, and serene adventure in droves.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Shirakami Sanchi Travel Guide