Shodoshima Island has many attractions to keep you exploring. It is famous for the Setouchi Triennale, a modern art exhibit located across twelve islands and two ports. This art festival has been hosted since 2010 and has been held triennially.
Shodoshima Island is also home to Angel Road, a 500 meter long sandbar that appears only twice a day when the tide is low. Many couples come here due to the legend stating that if you hold hands while walking down the road with your loved one, your wishes will come true. 
Ghibli fans are sure to enjoy Shodoshima Island since Hayao Miyazaki’s Kiki’s Delivery Service” is based on the location. Feel free to take out a free rental broom and shoot some pictures around Shodoshima Olive Park. This park is a must-visit destination with a number of attractions such as the herb garden and olive museum.

小豆岛有许多值得探索的景点。它因 "濑户内三年展"（Setouchi Triennale）而闻名，这是一个跨越十二个岛屿和两个港口的现代艺术展。该艺术节自 2010 年开始举办，每三年举办一次。
小豆岛还有天使之路，这是一条长 500 米的沙洲，每天只有退潮时才会出现两次。很多情侣都会来这里，因为传说如果和心爱的人牵手走在这条路上，愿望就会实现。 
宫崎骏的《琪琪宅急便》就取景于此，所以吉卜力迷们一定会喜欢小豆岛。您可以免费租一把扫帚，在小豆岛橄榄公园（Shodoshima Olive Park）周围拍摄一些照片。该公园拥有香草园和橄榄博物馆等众多景点，是必游之地。

小豆岛是举办濑户内三年展现代艺术展的岛屿之一，也是小豆岛橄榄树公园和可爱的香草园的所在地。

小豆岛美食体验与餐厅 | byFood

小豆岛

小豆岛海水清澈湛蓝，绿树成荫，是日间度假的绝佳去处，尤其是那些喜欢《琪琪的快递服务》的人，因为这部电影的取景地就是以小豆岛为灵感来源的。

hodoshima is among the islands that hosts the Setouchi Triennale modern art exhibit, and is also home to the Shodoshima Olive Park and a lovely herb garden.

Shodoshima Island Food Experiences & Restaurants | byFood

Shodoshima Island

Located on Japan’s Shikoku Island, Kagawa is the smallest of the 47 prefectures, which once went by the name “Sanuki.” A nod to its former name, the classic dish this prefecture is famous for is called “Sanuki udon.” It is the most classic type of Japanese udon, which is ubiquitous across Japan, recognizable by its squared-off shape and characteristically chewy texture. Other famous products from Kagawa include Kagawa olives, “honetsukidori” bone-in chicken, somen noodles, and traditional “wasanbon” sweets.

Kagawa’s capital city, Takamatsu, is a port city that’s home to Takamatsu Castle and one of Japan’s most stunning traditional gardens, Ritsurin Koen. A cultural asset that was built in the Edo period, the gardens have been maintained for about 400 years and earned three stars in the Michelin Green Guide. The sprawling gardens feature a teahouse overlooking the pond, Sanuki Folkcraft Museum, and well-kept landscape of pine trees. The biggest city in Shikoku, Takamatsu hosts the Sanuki Takamatsu Festival in August.

Located just a one-hour ferry ride away from Takamatsu Port, art lovers should explore Naoshima Island, in the Seto Inland Sea. Upon alighting from the ferry, visitors will see Yayoi Kusama’s iconic “Red Pumpkin” sculpture, one of the many art installations of the island. Visit Benesse House Museum for contemporary art and architecture, including the Chichihu Art Museum which was built mainly underground so as not to disrupt the beauty of Naoshima’s natural landscape.

Shodoshima, another of Kagawa’s famous islands, is known for “Angel Road,” a sandbar that emerges when the tide is low, and the breathtaking Kankakei Gorge, especially stunning during autumn. Shodoshima is also an area where traditional Japanese food culture is kept alive, such as at Hishio no Sato, the Soy Sauce Village, which has been producing shoyu for over 400 years.

香川县位于日本四国岛，是 47 个县中最小的一个，曾用名 "赞岐"。赞岐乌冬面是该县的经典名菜，也是对其旧名的一种纪念。它是日本乌冬面中最经典的一种，在日本随处可见，其形状方正，口感有嚼劲。香川的其他名产还包括香川橄榄、"本月鸡 "带骨鸡、素面和传统甜点 "wasanbon"。

香川县的首府高松市是一座港口城市，这里有高松城和日本最迷人的传统庭园之一--立林园。作为建于江户时代的文化遗产，这座花园已有约 400 年的历史，并获得了《米其林绿色指南》的三颗星。在占地广阔的庭园中，您可以眺望池塘边的茶馆、赞岐民俗工艺馆以及松树林立的景观。高松市是四国最大的城市，每年八月会举办赞岐高松节。

从高松港乘坐一小时的渡轮即可到达濑户内海中的直岛，艺术爱好者可前往一探究竟。下了渡轮，游客就会看到草间弥生的标志性雕塑 "红色南瓜"，这是岛上众多艺术装置之一。参观贝内塞之家博物馆（Benesse House Museum），欣赏当代艺术和建筑，包括秩父美术馆（Chichihu Art Museum），该美术馆主要建在地下，以免破坏直岛美丽的自然景观。

香川县的另一个著名岛屿--小豆岛，以退潮时出现的沙洲 "天使之路 "和令人叹为观止的勘察溪谷而闻名，尤其是秋季的勘察溪谷更是美不胜收。此外，调度岛还是日本传统饮食文化的发祥地，如拥有 400 多年酱油生产历史的 "菱之里"（Hishio no Sato）酱油村。

浏览香川县的烹饪课程、品尝会、餐饮体验和美食之旅，这里是直岛艺术岛、立命馆公园和赞岐乌冬面的故乡。

发现香川 by美食 | 餐厅, 体验, 旅游攻略

香川

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

在香川，自然美景与人工艺术和手工艺品并存，立林园展示了古典建筑和精心维护的花园，直岛则以与岛屿和谐共处的雕塑作品为特色。 

Browse cooking classes, tastings, dining experiences, and food tours in Kagawa Prefecture, home to the Naoshima art island, Ritsurin Koen, and local Sanuki udon.

Discover Kagawa byFood | Restaurants, Experiences, Travel Tips

Kagawa

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

In Kagawa, natural beauty and manmade arts and crafts coexist, with the Ritsurin Koen showcasing classic architecture and well-kept gardens, and Naoshima featuring sculptural works that work in harmony with the island. 

With clear, blue waters and bright greenery, Shodo Island is the perfect day getaway, especially those who love Kiki’s Delivery Service as the film’s setting was inspired by the island.

纯素食

Vegan

素食

Vegetarian

Kagawa might be Japan’s smallest prefecture, but it has plenty of exciting things to do. Here you'll find the artsy island of Teshima, and a larger but lesser-known island, Shodoshima. Often dubbed the Mediterranean of Japan because of its turquoise sea views and budding olive production, Shodoshima, mountainous and lush, is also an ancient destination for pilgrims, as it is home to several temples, shrines, and other sacred sites.

This experience is a journey to the spiritual and gastronomic depths of Shodoshima. Your first stop will be a Buddhist temple, where you will change into prayer clothes and join monks in their ritual. See how monks live and strive to preserve their ancient traditions as you visit two other temples from the island’s 88 sacred sites and participate in a wood-burning prayer in a cave.

For lunch, your guide will take you to the island's sake brewery, where you will enjoy a tasty meal prepared with locally sourced ingredients and taste the local sake. You’ll finish the tour with yet another clinking of glasses at the only beer brewery in Shodoshima. Sit back and take in the views while sipping beer at this charming hub on a hill overviewing the coast.

You can easily reach Shodoshima by ferry from Okayama, Himeji, Takamatsu, Kobe, and Teshima. While it is possible to go on a day trip from these nearby destinations, it is worth spending a few days exploring Shodoshima in depth. When on the island, you cannot miss seeing the famous Angel Road. Located on the Southwest, this sand path to nearby islets only appears a few times a day (when the tides are low) and is one of the most romantic locations in the Seto Inland Sea — legend has it that couples who cross it hand in hand will have eternal love!

Discover Shikoku’s spiritual depths with a wood-burning prayer in a cave with local monks on Shodoshima island. Taste sake brewed on the island, enjoy a local specialty lunch, and finish the day with a few beers overlooking the sea!

Embark on a spiritual and gastronomic pilgrimage to Shodoshima, an island in the Shikoku region of the Seto Inland Sea: pray with monks, explore temples, and taste local sake, beer, and food!

Buddhist Prayer & Sake/Beer Tasting in Shodoshima (Shikoku) | byFood

清酒品尝会

Sake Tastings

Buddhist Prayer, Sake & Beer Tasting on Shodoshima (Shikoku)

Address Title

Forgot password

Sign in to byFood

Join byFood

Apply byFood coupon code

This total contains an approximate conversion. There may be a small difference due to current currency exchange rates.

Frequently Asked Questions

About Us

Become a Host

Blog

Contact Us

Cooking Classes

Dining Experiences

Food Experiences

Food Tours

Gift Cards

Restaurant Reservation

Shop Gourmet Products

Tailor-made Tours

Tastings

Cookies Policy

NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

Explore areas in Japan

{{experienceTitle}} Featured Food Experiences

{{restaurantTitle}} Featured Restaurants

Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Shodoshima Island Travel Guide

Nearby Food Experiences