This attractive beach is a great place for sunbathers and sightseers, but unfortunately the rough currents of the water here make it unsuitable for swimming. The area offers plenty to do without heading offshore though.
The most culturally significant site here is the museum dedicated to the life and times of Sakamoto Ryoma: a Kochi native who is credited as one of the key figures in the war which led to the Meiji Restoration, for negotiating the alliance between the Satsuma and Choshu clans who together eventually toppled the shogunate.
He’s kind of a big deal in Kochi, so you’ll find a statue of him near the beach, and a shrine to his memory attached to the museum. Once you’ve stopped in to check out his story, you can head along the hilltop paths to get some nice views of this very scenic spot.
After working up an appetite, head to one of the restaurants in the area to enjoy local delicacies like grilled squid or katsuo no tataki (seared skipjack tuna). Getting to Katsurahama Beach from Kochi City is fairly easy, with the Kochiken Kotsu bus running from the city’s main station, reaching the beach in a little over 30 minutes.

这片迷人的海滩是晒太阳和观光的好去处，但遗憾的是，这里的水流汹涌，不适合游泳。不过，不出海也有很多好玩的地方。
坂本龙马是高知县人，是明治维新战争中的关键人物之一，他与萨摩藩和长州藩谈判结盟，最终推翻了幕府。
他在高知算得上是个大人物，因此您会在海滩附近看到他的雕像，博物馆内还附有纪念他的神龛。在这里了解了他的故事后，您可以沿着山顶的小路欣赏这个风景优美的地方。
饱餐一顿后，您可以到附近的餐馆品尝当地美食，如烤鱿鱼或烤鲣鱼（katsuo no tataki）。从高知市前往葛滨海滩非常方便，在市内主要车站乘坐 Kochiken Kotsu 巴士，30 多分钟即可到达海滩。

干净清澈的沙滩、美丽蔚蓝的大海和一些可爱的当地地标足以让您在高知最爱的海滩度过一整天。                

桂滨海滩美食体验与餐厅 | byFood

葛滨海滩

阳光明媚的田园海滩非常适合在午后懒洋洋地晒晒太阳，这里还有一些重要的当地文化景点可供游览。

Clean and clear sands, beautiful blue ocean, and some lovely local landmarks are more than enough to fill a whole day at Kochi’s favorite beach.                

Katsurahama Beach Food Experiences & Restaurants | byFood

Katsurahama Beach

Located on the central southern coast of Shikoku Island, Kochi Prefecture looks out across an endless sun-soaked sea, so a day of relaxing on its beaches is one well-spent. Inland, you’ll find some of the most beautiful rivers in Japan, including the incredibly crystal-clear Niyodo River which cuts through Nakatsu Gorge.

Camping along its banks is a real treat, and you’ll find plenty of places to do so along its length. Heading further into the hills to the north, to Shikoku Karst National Park, you’ll get some amazing views of the heavens, for which the prefecture is famous. These highlands are beautiful by both day and night, lined with miles and miles of trails to wear out even the most experienced hiker.

Back in the human world, you’ll find Kochi City, the coastal capital of the prefecture. Although small by Japanese standards, this place is packed with character. It boasts one of only a dozen original castles still standing in the country. Along the streets, you’ll also find plenty of food halls and markets, which give the whole place a rustic, warm, community feeling. 

There’s a slower pace of life in Kochi Prefecture, suited to those who enjoy taking their time to appreciate things. Once you tune in to this lifestyle and see all the area has to offer, you won't even want to leave.

高知县位于四国岛中部南海岸，远眺一望无际的阳光普照的大海，在这里的海滩上放松一天是非常惬意的。在内陆，您会发现日本最美丽的河流，包括穿过中津峡谷、清澈见底的二淀川。

在河畔露营是一种真正的享受，沿河有很多地方可以露营。再往北边的山上走，来到四国喀斯特国立公园，您可以欣赏到该县闻名遐迩的绝美天景。这些高地无论白天还是夜晚都美不胜收，绵延数英里的山路让最有经验的徒步旅行者也会感到疲惫不堪。

回到人类世界，您会发现高知县的沿海首府--高知市。以日本的标准来看，这里虽然很小，却充满了特色。这里拥有全国仅存的十几座原始城堡之一。街道两旁还有许多美食馆和市场，给人一种质朴、温暖的社区感觉。 

高知县的生活节奏较慢，适合那些喜欢慢慢欣赏事物的人。一旦您适应了这种生活方式，看到了这里的一切，您甚至会不想离开。

体验完全不同的日本生活方式：和煦的海风、古朴的小城魅力和令人叹为观止的高原风光。              

发现高知 by美食 | 餐厅, 体验, 旅游提示

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放慢脚步，沐浴在四国岛这个阳光明媚、充满活力的角落里，感受这里的热情好客。

Experience a completely different type of Japanese lifestyle: all warm ocean breezes, quaint small-city charm, and breathtaking highland scenery.              

Discover Kochi byFood | Restaurants, Experiences, Travel Tips

Kochi

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Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.

An idyllic sunny beach perfect for lazy afternoons basking the sun, with some important local cultural sites to explore too.

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Katsurahama Beach Travel Guide