Rising from the brilliant waters of Matsushima Bay, approximately 260 small islets topped with iconic pine trees make up the beautiful views of Matsushima. Popular for centuries, it is famously ranked as one of the 3 most beautiful views in Japan, known as Nihon Sankei, and has long been celebrated in Japanese art and literature. Matsushima is matched by the stunning views of Miyajima in Hiroshima and Amanohashidate in Kyoto Prefecture, but it shines with natural beauty, literally meaning a bay scattered with “pine islands.” A magnificent sight of bright blue waters, Matsushima’s pine-clad islands face the Pacific Ocean and are cut by rugged cliff faces, organically carved by the ocean and time. Weave between them taking in the gorgeous views during a boat tour, cruising around at water level, or visit one of the 4 Grand Views of Matsushima around the scenic bay. Walk the red bridge to Fukuura Island for a view on foot, or visit the 1000-year-old Zuiganji Temple, a local national treasure. Only a 30-minute train ride from Sendai, after some breath-taking sightseeing (particularly beautiful at dawn), be sure to taste some delicious local oysters famously harvested from Matsushima Bay. 

在松岛湾绚丽的海水中，约有 260 个小岛耸立在标志性松树的顶端，构成了松岛的美丽景色。几个世纪以来，松岛一直深受人们的喜爱，被誉为日本三大美景之一，长期以来一直被日本艺术和文学作品所赞美。松岛与广岛的宫岛和京都府的天桥立的迷人景色不相上下，但松岛的自然美景却熠熠生辉，其字面意思是散布着 "松岛 "的海湾。松岛的松岛面向太平洋，被崎岖的悬崖峭壁所切割，经由海洋和时间的有机雕琢，呈现出湛蓝海水的壮丽景色。您可以乘坐游览船在岛屿间穿梭，在水上巡游，欣赏美丽的景色，也可以游览风景优美的海湾周围的松岛四景之一。您还可以徒步穿过红桥前往福浦岛观赏美景，或参观拥有千年历史的当地国宝瑞严寺。从仙台乘坐电车仅需 30 分钟，在饱览了令人叹为观止的美景（尤其是黎明时分的美景）之后，一定要品尝一下松岛湾出产的美味牡蛎。 

松岛湾的水域中耸立着 200 多个松树林立的小岛，这里以鲜美多汁的牡蛎而闻名。查找宫城县的美食体验和餐馆！

松岛湾美食体验与餐厅 | byFood

松岛湾

作为日本三大美景之一，松岛湾湛蓝的海水中耸立着 200 多个松树林立的小岛，岛上盛产鲜美多汁的当地牡蛎。 

Over 200 small pine tree-studded islands rise from the waters of Matsushima Bay, known for juicy local oysters. Find food experiences and restaurants in Miyagi!

Matsushima Bay Food Experiences & Restaurants | byFood

Matsushima Bay

In the Tohoku region, Miyagi Prefecture occupies a large part of the eastern side of Japan on the Pacific Coast. Cradled between scenic coastlines and mountainous landscapes, Miyagi is famous for its seafood. A luxurious harakomeshi is a classic Miyagi dish of rice with the belly meat of fatty salmon, sprinkled with salmon roe marinated in soy sauce. Miyagi Prefecture also offers fantastic skiing in the winter and stunning coastal scenery, namely the celebrated Matsushima Bay. Considered one of Japan’s three most beautiful views, Matsushima sees pine trees clustered over more than 200 rocky islets, starkly mingling across clear ocean waters. Nourish the body soaking in the healing waters of Naruko Onsen, while the flaming fall foliage around Naruko Gorge proves unbelievably beautiful. Meanwhile, the mountains and forests of the Zao region in southwest Miyagi are symbolized by the Okama Crater beside the summit of Mount Zao. 

The Hirose River wiggles its way through the city of Sendai, Miyagi’s capital that’s best explored by bike. Richly flavored and soft in texture, Sendai is lovingly associated with its quality gyutan (beef tongue), the representative dish of Miyagi Prefecture. Aged and thinly sliced before hitting the grill, beef tongue is succulent and soft, typically served with a side of beef tail soup. Built in 1600, Aoba Castle (Aoba-jo) overlooks the city and resides by the colorful mausoleum, Zuihoden, enshrining the powerful daimyo Masamune Date. Each year in the fall, family and friends enjoy stewing Sendai imoni hot pots around riverbanks alfresco-style, a long-lived tradition flavored with miso, root vegetables, konnyaku, and pork. Bright green zundamochi is a Miyagi Prefecture signature sweet, while the local fish cake in the shape of a bamboo grass leaf is known as sasa kamaboko. Miyagi is abundant with glorious mountainscapes and natural parks, featuring tasty local cuisine and quality seafood.

宫城县位于东北地区，占日本东部太平洋沿岸的很大一部分。宫城县坐落在风景优美的海岸线和山地之间，以海鲜而闻名。宫城县的经典美食 "鲑鱼饭"（harakomeshi）是一种奢华的鲑鱼饭，米饭中夹着肥美的鲑鱼腹肉，撒上用酱油腌制的鲑鱼子。宫城县冬季还可以滑雪，海岸风光迷人，松岛湾就是其中之一。松岛湾被誉为日本三大美景之一，200 多个岩石小岛上松树成群，与清澈的海水交相辉映。浸泡在鸣子温泉的疗养水中，滋养身体，鸣子峡谷周围火红的红叶美不胜收。此外，宫城县西南部藏王地区的山脉和森林以藏王山山顶旁的大釜火山口为象征。 

广濑川蜿蜒流过仙台市，仙台市是宫城县的首府，最适合骑自行车游览。仙台牛舌味道鲜美、口感柔软，是宫城县的代表美食。牛舌在烤制之前已经老化并切成薄片，鲜嫩多汁，通常搭配牛尾汤一起食用。建于 1600 年的青叶城（青叶城）俯瞰着这座城市，城内有一座色彩斑斓的陵墓--瑞宝殿，里面供奉着权倾朝野的大名伊达政宗。每年秋天，亲朋好友都会在河边享受露天炖仙台伊莫尼火锅的乐趣，这是一种由来已久的传统，用味噌、根菜、魔芋和猪肉炖制。宫城县的招牌甜点是翠绿色的 "尊达莫奇"（zundamochi），而竹叶形状的当地鱼糕则被称为 "sasa kamaboko"。宫城县拥有丰富绚丽的山景和自然公园，当地美食和优质海鲜美味可口。

浏览以海鲜、牛舌、火锅和鱼糕闻名的日本宫城县的烹饪课程、品尝会、餐饮体验和美食之旅

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海鲜和牛舌是宫城县的地方特产，宫城县的自然景观丰富多彩，山峦和海岸线风光旖旎。

Browse cooking classes, tastings, dining experiences, and food tours in Miyagi, a prefecture of Japan that’s famous for seafood, beef tongue, hot pot, and fish cakes

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Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.

One of Japan’s 3 most scenic views, over 200 small pine-clad islands rise from the bright blue waters of Matsushima Bay, filled with juicy local oysters. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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The owner of this Michelin-starred restaurant in Shiogama (Michelin Guide 2020) trained in Kyoto, working at a top traditional restaurant for years before striking out on his own. His own establishment is on a hillside with a great view of Shiogama and Shiogama Bay: the source of much of the seafood you’ll be eating.

There are just three private rooms available, with a choice between enjoying the stunning panoramic city views, or looking out onto the garden area. The meal itself is mostly assembled from seasonal wild vegetables and locally sourced seafood.

Each dish is presented on beautiful seasonal platters, the brightly colored vegetables and seafood popping against black lacquerware trays. As much a feast for the eyes as the stomach, this top restaurant can be counted among the best in Shiogama.

Michelin Stars:
2020 - 1 Michelin star
2021 - none

Enjoy a stunning view of Shiogama while enjoying a fantastic kaiseki meal made from locally sourced ingredients. Reserve your seat here!

Teryori Kikuchi | Kaiseki Restaurant in Shiogama | byFood

Teryori Kikuchi

The lack of appreciation for the type of food the samurai ate back in the days was the driving inspiration behind the creation of Chimatsushima. Chef Hideyuki Irakawa and his wife cast light on the delicious and flavorful dishes of the past by incorporating the techniques used by the kitchens of the era into their craft.

They use only fresh ingredients that they caught themselves, or purchased directly from producers, applying a special technique of adding mixed seasonings to increase the textural variety and flavor of their food. 

The Yukiwari Natto (“snow-breaking” fermented soybeans) served at Chimatsushima is a classic dish of samurai times, and the Irakawas combine it with a dollop of beans and rice, garnished with gold leaf, wasabi, and lotus root.

To take things up a notch, the Irakawas have woven the artistry of the Tohoku region into the presentation of the dishes. One features egg tofu made to look like the moon, with chrysanthemums representing the clouds.

Don’t pass up the chance to experience this unique and historic cuisine.

Michelin Stars:
2020 - 1 Michelin star
2021 - none 

The lack of appreciation for the type of food the samurai ate back in the days was the driving inspiration behind the creation of Michelin-starred (2020) Chimatsushima.

Chimatsushima | Kaiseki Restaurant in Shiogama, Miyagi

Chimatsushima

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