Toyama City’s most famous craft is glassmaking, and this museum is a celebration of this highly decorative art. Housed inside the new Toyama Kirari building (which was designed by the architect of Japan’s new Olympic Stadium), the museum itself is split across six levels.
The fourth floor hosts the permanent exhibition, and another highlight is the Glass Art Garden on the sixth (a collection of pieces by the artist Dale Chihuly). The first and second floors also have temporary exhibitions from world-renowned artists across the globe, so check in advance to see what will be on show during your visit. 
If you’re just imagining these floors being filled with just glass dishes and jewelry, you’d be dead wrong; the museum also showcases the weird and the wonderful of glass art, with some large and bizarre contemporary pieces. If you’re craving an artistic fix during your time in Toyama, then this museum is a great place to get one which is intimately linked to the culture and history of the city.

富山市最著名的工艺是玻璃制造，而这座博物馆就是对这种极具装饰性的艺术的赞美。博物馆位于富山 Kirari 新建筑内（由日本新奥林匹克运动场的建筑师设计），共分六层。
四层是常设展览，六层的玻璃艺术花园（收藏了艺术家戴尔-奇胡利的作品）是另一个亮点。一楼和二楼还有来自世界各地的世界知名艺术家的临时展览，因此请提前了解参观期间会有哪些展览。 
如果您只是想象这几层都是玻璃盘子和珠宝，那就大错特错了；博物馆还展示了奇形怪状的玻璃艺术品，其中不乏大型奇异的当代作品。如果您在富山期间渴望得到艺术的熏陶，那么这座与城市文化和历史密切相关的博物馆将是您的不二之选。

参观这座专门展示奇异而绚丽的玻璃制造艺术的现代博物馆，为您的富山之旅增添一抹真正的色彩。                     

富山市玻璃艺术博物馆 美食体验与餐厅 | byFood

富山市玻璃艺术博物馆

展示富山乃至全世界最出色的玻璃制作技艺，以及一些令人惊奇的现代作品。

Bring a real splash of color to your Toyama trip by visiting this modern museum dedicated to the bizarre and brilliant art of glassmaking.                     

Toyama City Glass Art Museum Food Experiences & Restaurants | byFood

Toyama City Glass Art Museum

Tucked away on the north coast of Japan, just above Gifu and Nagano, you’ll find a real jewel of Japanese natural beauty and rural culture — Toyama Prefecture. The capital city shares its name, and was once known as a center of Japanese medicine, and once had quite a formidable castle at its center.

Nowadays, visitors are much more likely to come for the incredible scenery which lies outside the bounds of the city. This prefecture is home to one of the most familiar and idyllic postcard scenes in the country: the traditional old houses of the UNESCO-listed Gokayama.

This area is home to the villages of Ainokura and Suganuma, which are filled with triangular thatched-roof houses built in a style called gassho-zukuri. In winter, the snow resting on the roofs creates one of the most stunning rural scenes in the country.

For another vision of rural Japanese living, head along to the capital in summer for the Ukai Festival: a showcase of traditional cormorant fishing in which fires are lit to attract fish, before the tamed birds are sent to catch them. The warmer months also mean the thawing of the mountain snows, leaving them open for adventurers to explore. Hikers flock here to walk the Tateyama Kurobe Alpine Route, and to enjoy the dramatic scenery of the Kurobe Gorge and Dam. 

If rural exploration is what gets you going, then you should put Toyama right at the very top of your to-do list.

富山县位于日本北海岸，紧邻岐阜和长野，是日本自然风光和乡村文化的一颗璀璨明珠。富山县与首府同名，曾是日本著名的医学中心，其中心曾有一座宏伟的城堡。

如今，游客们更愿意前来欣赏市外的迷人风光。该县拥有日本最熟悉的田园风光明信片之一：被联合国教科文组织列入名录的五箇山传统老屋。

这里有爱之仓（Ainokura）和菅沼（Suganuma）村，村子里到处都是三角形茅草屋顶的房屋，这种建筑风格被称为 "Gassho-zukuri"。冬天，屋顶上的积雪形成了日本最迷人的乡村景色。

要想了解日本乡村生活的另一种景象，夏天可前往首都参加 Ukai 节：这是传统的鸬鹚捕鱼活动，人们会点火吸引鱼群，然后再让驯服的鸟儿去捕鱼。温暖的季节也意味着山雪解冻，为探险者提供了探索的机会。徒步旅行者蜂拥而至，在立山黑部阿尔卑斯路线（Tateyama Kurobe Alpine Route）上行走，欣赏黑部峡谷和大坝的壮丽景色。 

如果乡村探险是您的兴趣所在，那么富山就是您的首选。

富山是了解昔日日本山地生活的窗口，这里有许多奇妙的徒步旅行路线，途中还可欣赏美景。                      

发现富山 by美食 | 餐厅, 体验, 旅游攻略

富山

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

富山是登山爱好者和业余人类学家的天堂--山峦之间的美丽村庄被时光定格。

A window into the Japanese mountain life of days gone by, Toyama offers plenty of fantastic hiking routes and scenery to enjoy on the way.                      

Discover Toyama byFood | Restaurants, Experiences, Travel Tips

Toyama

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.

A showcase of the very best glassmaking skills from Toyama and the world, with some surprising contemporary pieces.

素食

Vegetarian

After 23 years of meticulous restoration, Shokoji temple reopened to visitors and practitioners in 2021. The following year, it was designated a national treasure. Founded in 1471 as the seat of the Honganji school of Jodo Shinshu Buddhism, this temple is a prime example of Buddhist worship in Toyama. 

This exclusive tour will take you to areas usually closed off to parishioners, such as the Kin-no-ma (Golden Room) and Kyodo sutra hall. Here, you will discover the mysticism and history of Jodo Shinshu monks’ daily rituals. This guided tour includes commentary from an expert of the preservation of Japan’s Important cultural properties. Your guide will give an in-depth look at the temple’s 600 year history and the recent restoration efforts that brought back its former glory.

After your tour of the halls and grounds of Shokoji, you'll enjoy a bento lunch box courtesy of the local farmers and chefs. "Every day, by hand, with nothing extra" is the motto that has earned their food a high reputation throughout Japan. Their crafted bento are a huge hit at events, and this experience offers a one-of-a-kind chance to try a menu specially developed just for participants. 

You'll enjoy a vegetarian shojin-ryori lunch box inspired by the 7 wonders of Shokoji temple. Example menu items include chickpea croquettes, vegetable chirashi-zushi, soy milk mayo potato salad, fresh spring rolls and more!

Itinerary:
-Meet your guide at Shokoji Temple in Takaoka, Toyama Pref.
-Enjoy a guided tour of Shokoji and learn about its 600-year history
-After the tour, enjoy a specialty bento box lunch made with local ingredients

Enjoy a Shojin ryori vegetarian Japanese bento lunchbox by a famous regional shop. Explore the renovated temple grounds of Shokoji in Toyama Prefecture with a guide, and learn about the fascinating history of one of Japan’s national treasures.

Takaoka, Toyama: Shokoji Temple Tour and Shojin Ryori Lunch | byFood

Food tour of a particular area or neighborhood.

街区/区域游

Neighborhood/Area Tours

Takaoka, Toyama: Shokoji Temple Tour and Shojin Ryori Lunch

Through this once-in-a-lifetime experience available from May to October, you'll join the captain and crew on a fixed-net fishing vessel and experience a day in the life of local fishermen in Himi Bay, Toyama Prefecture. Fixed net fishing lures are set to catch fish, helping reduce collateral environmental damage. You’ll see firsthand the different methods and practices of local fishermen.

After reeling in the morning catch, you'll return to shore to watch the hustle and bustle of the Himi fish market. The cafeteria offers a fantastic seafood breakfast with the fresh catch of the day, a truly Japanese experience. Start your day with sashimi or a bowl of warm rice topped with fresh seafood. Simply delicious!

Itinerary:
-Meet your guide at the Himi Bay Fish Market in Himi, Toyama
-Ride a fishing boat along with the captain and crew on a fixed-net fishing vessel
-Enjoy a fresh seafood breakfast at the onsite restaurant

Become a Japanese fisherman for a day in this unique experience in Toyama. Head over to the Himi Fishing Port and see fish auctions at the market, ride on an authentic fishing boat and have a fresh seafood breakfast made with the catch of the day.

Catch of the Day: Breakfast and Fishing in Himi Bay, Toyama | byFood

Catch of the Day: Breakfast and Fishing in Himi Bay, Toyama

鱼类

Pescetarian

宠物友好

Pet-friendly

Established 700 years ago, Kokutaiji Temple serves as the head temple of the Kokutaiji School of Rinzai Zen Buddhism and a training center for zazen meditation. This is a one-of-a-kind experience where you can learn the same zazen practice taught to Zen monks by their masters. Meditation focuses the energies and purifies the spiritual body and mind, offering a respite from our busy lives.

The mountain retreat of Takaoka’s Kokutaiji Temple was recognized by Japan’s Emperor hundreds of years ago and has since been visited by major Zen leaders, such as Nishida Kitaro and others. The temple grounds sit among the tranquil mountains of Takaoka and feature a relaxing rock garden. After you engage in a zazen meditation practice, you’ll be able to try the temple’s traditional-style meals.

In Zen, eating is a part of "shugyo", religious training just like meditation or studying of sutra. 
Meals are seen as an opportunity to reflect on oneself through food preparation, cooking, eating, and cleaning up. Shoujin ryouri, the vegetarian cuisine of monks, highlights each of the 5 flavors, plus a unique “taste” called lightness. This ‘light’ characteristic of food highlights the life of the ingredients by using only simple seasonings and preparation. 

Engage in Zen practice with all 5 senses as you dine on a shojin ryori lunch at the end of your temple experience. The menu features seasonal, local ingredients, with the star, a characteristic dish using fresh bamboo, showcasing the area's freshest offerings.  

Itinerary:
-Meet your host at Kokutaiji Temple
-Engage in a Zazen meditation practice at the temple gardens
-Enjoy a shojin ryori lunch with seasonal ingredients

Restore body and mind in this unique spiritual experience in Takaoka, Toyama. Meditate with Zen Buddhist monks at an ancient temple garden, and enjoy a healthy vegetarian lunch made in a traditional Buddhist cooking style.

Revitalizing Zazen Meditation & Monk-Style Meal (Toyama) | byFood

高级餐厅

Premium Dining

Revitalizing Zazen Meditation & Monk-Style Meal (Toyama)

During this experience, you will dive into the spiritual heritage of Takaoka, a region in Toyama Prefecture with deep ties to Buddhism. You will visit a copperware workshop, Shimatani Shoryu Studio, where one of the few craftsmen in Japan who still make rin Buddhist bells can be found. You will also participate in the tradition, using the same techniques to create a contemporary Suzugami plate that you'll use during your afternoon tea ceremony.

Next, you'll visit Zuiryuji Temple, a striking example of 17th-century Zen design and the only temple in Toyama designated a national treasure. Here, the head priest will take you on a tour of the temple grounds, and you will participate in a traditional tea ceremony. You'll finish the experience relaxing in the temple teahouse, enjoying delicate wagashi sweets and sipping matcha.

Itinerary:

-Your experience starts at Shimatani Shoryu Studio, where you’ll see artisans at work and craft a suzugami vessel.
-Visit Zuiryuji Temple and enjoy a tour of the temple grounds guided by the temple’s head priest.
-Enjoy a tea ceremony in the Zuiryuji teahouse, located in a quiet garden. Enjoy matcha green tea and traditional wagashi sweets.

Takaoka in Toyama can be reached in under 3 hours from Tokyo on a Shinkansen bullet train or less than an hour from Toyama Station. This experience gives you a rare insight into the past and present of the area's local crafts and spirituality.

Discover Takaoka, Toyama! Visit a copperware workshop where Buddhist rin bells are crafted, and make your own suzugami. Tour Zuiryuji Temple, a National Treasure, with a priest, and enjoy a traditional tea ceremony with matcha and wagashi sweets. 

Discover Toyama’s Rich History Through Temples, Tin, and Tea | byFood

品茶会

Tea Tastings

Discover Toyama’s Rich History Through Temples, Tin, and Tea

Zuiryuji Temple is one of Takaoka’s most salient spiritual and cultural landmarks and a fascinating example of 17th-century Zen architecture. In this experience, you’ll be greeted at the temple by its head priest, who will take you on a guided visit to its grounds. As you walk through the halls and sacred rooms, you will learn unique insights ranging from the temple’s fascinating history and intricate architecture to the everyday lifestyle of monks.

After you have walked through the precinct, you will enjoy a traditional tea ceremony at the onsite tearoom, which is usually closed to the public. The tea house is in a quiet garden, a fantastic place to relax and soak in the zen atmosphere. Here, you’ll enjoy a traditional tea ceremony and wrap up the experience by sipping matcha green tea and tasting traditional wagashi sweets.

Itinerary:
-Arrive at Zuiryuji Temple and greet the head priest, who will take you on a guided tour of the temple grounds.
-Enjoy a tea ceremony at the temple teahouse, located in a quiet garden. Enjoy masterfully prepared matcha green tea with traditional wagashi sweets.

Toyama prefecture has emerged as one of Japan’s most unique travel destinations, prized for its white winter scapes, sacred temples, and pristine mountain and seaside views. Takaoka is a city on the western coast of Toyama that can be reached in under 3 hours from Tokyo on a shinkansen bullet train or in less than an hour from Toyama Station. The city has several attractions, like the city's Old Castle Park and Great Buddha statue. This experience gives you a rare insider's look into the past and present of Zuiryuji, the only temple in Toyama Prefecture designated as a national treasure and a must-visit in Takaoka.

Tour Zuiryuji Temple, Toyama’s only temple designated as a National Treasure, with its head priest in this unique experience in Takaoka. Enjoy a traditional tea ceremony with expertly prepared matcha and wagashi confectioneries.

Tour Zuiryuji Temple, Takaoka’s only temple designated as a National Treasure, with its head priest in this unique experience in Toyama. Enjoy a traditional tea ceremony with expertly prepared matcha and wagashi confectioneries. 

Zuiryuji Temple Tour and Tea Ceremony with a Priest (Toyama) | byFood

Zuiryuji Temple Tour and Tea Ceremony with a Priest (Toyama)

If the clang of metal sounds just as exciting as a clink of glasses, you'll love this tour of Toyama's local industries. Start the afternoon with a walkthrough of Nosaku, where some of the finest Takaoka copperware is made from special bending techniques. There, you'll try casting your own "guinomi" sake glass as a souvenir.

Next, you will travel by taxi from the heat of forges to the Saburomaru Whiskey Distillery (participants are requested to make their own transportation arrangements to and from this venue). This is the only whiskey distillery in Hokuriku, a special treat for guests eager to discover Japanese whiskey's home turf. 

At the distillery, you'll enjoy a tasting of not only delicious whiskey, before heading to enjoy some of the region's finest seasonal cuisine at a local restaurant, Kamado flamme Tanzaburo. Get ready to raise a glass to a one-of-a-kind evening in Toyama!

Itinerary:
-Meet your host at Takaoka or Shin-Takaoka Station
-Tour the Nosaku copperware factory and make your own glass
-Tour and tasting at Saburomaru Whiskey Distillery (participants are expected to make their own transportation arrangements to and from the venue)
-Enjoy dinner at Kamado flamme Tanzaburo (participants are expected to arrange for transportation to the restaurant from the distillery)
-Drop off at Takaoka or Shin-Takaoka Station

In this unique experience in Takaoka, Toyama, tour a traditional metalworking factory, make your own sake cup, enjoy a whiskey distillery tour and tasting, and wrap the day with a fine dining experience.

Toyama Crafts and Whiskey Distillery Tour with Dinner | byFood

清酒品尝会

Sake Tastings

Toyama Crafts and Whiskey Distillery Tour with Dinner

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Explore Japanese Food

Japanese Foods | Japanese Dishes | byFood

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铁板烧

Teppanyaki

You don’t have to travel to Kobe to taste high-end wagyu beef, or to Okinawa to indulge in golden crab. Proof of that is Kusunoki: a restaurant in Toyama with a dynamic menu combining local produce with some of Japan’s most exclusive high-end meats.	

Kusunoki prides itself in seasonal luxury offerings like Tajima beef, a Japanese black Kobe wagyu that melts in your mouth and is similar to bluefin tuna in terms of leanness and texture. Those who enjoy seafood will delight in golden crab, a fleshy and flavorful delicacy that is a natural crossbreed between snow and red snow crabs, making it very rare.

Kusunoki is constantly redeveloping its menu, a big part of which is seasonal. This cozy restaurant is located in a residential area away from the bustling city center but still accessible via public transportation, or by taxi in less than 10 minutes from Toyama Station. 

It only serves four groups a day, and guests can see see chefs work their magic in the kitchen for a deeply personal dining experience.

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.

Savor delicious wagyu beef in Toyama City at Kusunoki. The restaurant’s innovative menu boasts high-end meats and seafood like the rare golden crab. Kusunoki only serves four groups per day, so reserve early.

Reserve Kusunoki | Wagyu Beef Restaurant in Toyama | byFood

Kusunoki (Toyama)

传统日式料理 / 怀石料理 / 嘉宝料理

Traditional Japanese / Kaiseki / Kappo

The lowkey exterior might potentially make you walk past the restaurant altogether. Unlike the outer appearance however, the food at this Japanese restaurant is guaranteed to catch your attention. Fukuya's one Michelin star is testament to their ability to bring out the best in local Toyama ingredients.

Chef-owner Joji Oya has had years of training under master chefs who helped him to develop his original style of cooking, in addition to time spent working in his family's soba restaurant. The vision Oya has for Fukuya is to focus on provenance. Almost all of the ingredients used at the restaurant are sourced from Toyama itself, including the fresh seafood caught in Toyama Bay and wild mushrooms handpicked by the chef.

The personal touch Oya adds to every dish in the 10-serving omakase menu brings a newfound sense of uniqueness that connects him to every customer he serves. The Japanese cuisine at Fukuya has a distinctive depth and umami factor, rooted in the land it calls home. You won’t find a meal quite like it anywhere else.

Almost all of the ingredients used at this one Michelin star restaurant are sourced from Toyama itself, some even picked by the chef himself.

Fukuya | Kaiseki Restaurant in Toyama | byFood

Fukuya

寿司

Sushi

※ Sushi Jin is temporarily closed due to unforeseen circumstances. Please check back periodically for updates on reservation details.

If at first you don’t succeed… 

The age-old adage is as true for sushi restaurateurs as everyone else. Izumi Kimura knows this better than most, now on his third restaurant. This is due in part to the fact that he is totally self-taught, beginning at the late age of 29. It can be difficult to penetrate the elite world of sushi without the backing of some big name teachers on your employment record.

Whatever the reason, his current restaurant proves that the third time’s the charm. Combining a homely atmosphere with dishes of the best locally-caught seafood, diners are treated to an experience which is drawing in pilgrims from around the country.

The city where it’s located, Toyama, can boast some of the richest seas in Japan, with a few varieties of fish unique to these waters. Kimura-san transforms these ingredients into brilliant Tokyo-style sushi which flies in the face of tradition.

The proudly stubborn chef is irreverent of the established practices, always seeking to improve upon commonly-accepted wisdom. His dedication to his craft is clear in the fact that he begins his preparations for each day at midnight the night before.

Expect his own special takes on steamed custard (made pink with the addition of plum), shrimp nigiri, shabu-shabu with local whitefish, and grilled skewers of perch. Of course, fantastic tuna is also on offer. On top of all that, he also collaborates directly with a local sake brewery to make sure his pairings are perfect

In a refreshingly unpretentious twist, Kimora-san leaves four seats in his restaurant free every evening, meaning that walk-ins are possible. This is especially admirable when he could easily play up to the exclusivity angle given his newfound reputation.

Thankfully, that’s just not his style. This self-made sushi genius sets up everything to make sure that diners can enjoy the best of the best sushi, with down-to-earth hospitality and honest pricing.

Combining a homely atmosphere with dishes of the best locally-caught seafood, diners are treated to an experience which is attracting pilgrims from across Japan.

Sushi Jin | Sushi Restaurant in Toyama | byFood

Sushi Jin

天妇罗/油炸食品

Tempura / Fried Foods

You might miss this restaurant if it wasn’t for the elegant sign out front. Takano is a well-known tempura restaurant in Toyama, located in a basement of an office block not too far away from the nearest train station. This restaurant is headed by Tomoo Takano, who had spent his training years of almost two decades in his hometown Osaka  — some even said he spent a year or two in Tokyo as well. Regardless of what it was, chef Takano decided to open his own restaurant in Toyama based on the wonderful recommendation of a friend.

He has no regrets though — the people of Toyama love his dishes. Chef Takano uses 100% safflower oil to fry tempura-battered ingredients that are primarily sourced from Toyama.The batter is made Kansai-style, which means it’s light and thin so that the tempura pieces come out crispy and not heavy on the stomach. 

Everything else is also well thought through — rice is of the highest grade possible, using Toyama-grown grains, and the varieties of sake are mostly of local microbrews. Takano reflects the seamless bind of Osaka techniques with Toyama produce, presented in the craft of tempura.

Experience the flavors of Osaka in each crispy tempura bite, only at this Michelin-starred restaurant in Toyama. Reserve here!         

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