Kyoto Restaurants(206)

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Kyoto Restaurants

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KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-45,000

Dinner: ¥15,000-45,000

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KYOTO

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥13,000-35,000

(4)

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KYOTO

Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.

Lunch: ¥18,000-20,000

Dinner: ¥29,000-53,000

(4)

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KYOTO

Noguchi Tsunagu

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.

Lunch: ¥12,000-15,000

Dinner: ¥20,000-30,000

(1)

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KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: ¥14,850-19,800

Dinner: ¥22,000-22,000

(3)

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KYOTO

Tenjaku

Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

Lunch: ¥15,000-20,000

Dinner: ¥15,000-30,000

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KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Lunch: ¥35,000-49,999

Dinner: ¥35,000-49,999

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KYOTO

Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.

Lunch: ¥7,000-12,500

Dinner: ¥12,500-34,000

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KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-30,000

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KYOTO

Gion Okada

One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.

Dinner: ¥15,000-19,999

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KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: ¥11,000-19,999

Dinner: ¥20,000-29,999

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KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

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KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

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KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.

Lunch: ¥12,000-15,000

Dinner: ¥30,000-40,000

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KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

COURSE MENU

KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.

Dinner: ¥15,000-20,000

(3)

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Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000

(2)

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KYOTO

Nishijin Fujiyoshi

Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.

Lunch: ¥9,000-10,000

Dinner: ¥10,000-13,000

(1)

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KYOTO

Kamigamo Akiyama

A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.

Lunch: ¥6,000-8,000

Dinner: ¥15,000-20,000

(1)

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KYOTO

Gion Nishikawa

Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.

Lunch: ¥15,000-19,999

Dinner: ¥30,000-39,999

(1)

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KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: ¥4,800-11,000

Dinner: ¥28,000-30,000

(3)

COURSE MENU

KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥17,000-30,000

COURSE MENU

KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Dinner: ¥10,000-15,000

COURSE MENU

KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Lunch: ¥14,000-60,000

Dinner: ¥14,000-60,000