Kyoto Restaurants(256)

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Kyoto Restaurants

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KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-45,000

Dinner: ¥15,000-45,000

(1)

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KYOTO

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥21,000-41,000

(8)

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Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.

Lunch: ¥18,000-20,000

Dinner: ¥29,000-53,000

(4)

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Noguchi Tsunagu

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.

Lunch: ¥12,000-15,000

Dinner: ¥20,000-30,000

(2)

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KYOTO

Tan

Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.

Lunch: ¥3,000-4,000

Dinner: ¥6,000-18,000

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KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Dinner: ¥20,000-30,000

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Nijo Minami

After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.

Dinner: ¥20,000-30,000

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KYOTO

Tenjaku

Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

Lunch: ¥15,000-20,000

Dinner: ¥15,000-30,000

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KYOTO

Moko

Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-20,000

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Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.

Lunch: ¥7,000-12,500

Dinner: ¥12,500-34,000

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Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: ¥11,000-19,999

Dinner: ¥20,000-29,999

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Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

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KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.

Dinner: ¥15,000-20,000

(3)

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Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000

(3)

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Nishijin Fujiyoshi

Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.

Lunch: ¥9,000-10,000

Dinner: ¥10,000-13,000

(1)

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Gion Nishikawa

Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.

Lunch: ¥15,000-19,999

Dinner: ¥30,000-39,999

(1)

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KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.

Lunch: ¥7,000-30,000

Dinner: ¥7,000-30,000

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KYOTO

Iharada

This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Dinner: ¥10,000-20,000

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Gion Nanba

Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

COURSE MENU

KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥17,000-30,000

COURSE MENU

KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Lunch: ¥14,000-60,000

Dinner: ¥14,000-60,000