Kyoto Restaurants(200)

Kyoto Restaurants
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COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-45,000
Dinner: ¥15,000-45,000
COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥13,000-35,000
(4)
COURSE MENU
KYOTO

Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.
Lunch: ¥18,000-20,000
Dinner: ¥29,000-53,000
(4)
SEAT RESERVATION
KYOTO

Noguchi Tsunagu

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Lunch: ¥12,000-15,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥14,850-19,800
Dinner: ¥22,000-22,000
(3)
SEAT RESERVATION
KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
Lunch: ¥35,000-49,999
Dinner: ¥35,000-49,999
SEAT RESERVATION
KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Gion Okada

One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.
Dinner: ¥15,000-19,999
SEAT RESERVATION
KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥12,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
COURSE MENU
KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
(3)
SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
(2)
SEAT RESERVATION
KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
Lunch: ¥4,800-11,000
Dinner: ¥28,000-30,000
(2)
SEAT RESERVATION
KYOTO

Nishijin Fujiyoshi

Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-10,000
Dinner: ¥10,000-13,000
(1)
SEAT RESERVATION
KYOTO

Kamigamo Akiyama

A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.
Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
KYOTO

Gion Nishikawa

Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
(1)
COURSE MENU
KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥17,000-30,000
COURSE MENU
KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
Dinner: ¥10,000-15,000
COURSE MENU
KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
SEAT RESERVATION
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Tenryuji Temple Shigetsu

Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.
Lunch: ¥4,000-9,000
SEAT RESERVATION
KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
Dinner: ¥33,000-33,000
SEAT RESERVATION
KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Honke Tankuma Honten

Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.
Dinner: ¥22,000-55,000
COURSE MENU
KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
SEAT RESERVATION
KYOTO

Nakazen

The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Mirei

Switch out course menus for a proud a la carte list of traditional Japanese offerings.
Dinner: ¥20,000-30,000
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