Kyoto Restaurants(206)
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SEAT RESERVATIONKYOTO
Sushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
Dinner: ¥15,000-20,000
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Reine des Pres
A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
COURSE MENUKYOTO
Sushi Gion Matsudaya
Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
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Mokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
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Nakazen
The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.
Dinner: ¥15,000-20,000
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Okina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
Lunch: ¥3,000-4,000
Dinner: ¥15,000-20,000
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LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
Dinner: ¥30,000-40,000
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Mirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.
Dinner: ¥20,000-30,000
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Aji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
CULTURAL DINING EXPERIENCE
SEAT RESERVATIONKYOTO
Ayanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
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Hyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
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Isshisoden Nakamura
This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!
Lunch: ¥20,000-38,000
Dinner: ¥30,000-50,000
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Cenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
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Gion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
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MOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
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Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Yugen
Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Kyoto restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Anpeiji
Masashi Anpeiji crafts exquisite cuisine with fresh vegetables from his father’s garden.
Lunch: ¥10,000-20,000
Dinner: ¥15,000-20,000
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Mizuno
Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.
Dinner: ¥20,000-30,000
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Mashiro
Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Muromachi Yui
In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.
Dinner: ¥20,000-30,000
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Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
Dinner: ¥20,000-30,000
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Doppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Moko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
Dinner: ¥20,000-30,000
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Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
SEAT RESERVATIONKYOTO
La Buche
Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
COURSE MENUKYOTO
Gion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
Lunch: ¥7,000-30,000
Dinner: ¥7,000-30,000
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Recent Reviews from Guests1 / 3
Incredible dining experience and 10/10 service.
Willy Mordant
April 30, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa
Jaimie Ashworth
April 18, 2024
Godan Miyazawa
Restaurant in Kyoto
This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.
Raymond Shu
April 08, 2024
Godan Miyazawa
Restaurant in Kyoto
Excellent food and value for money
Chan Stephen
March 29, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Incredible dining experience at Ogawa
Ellie McRae
March 28, 2024
Ogawa (Nakagyo)
Restaurant in Kyoto