An izakaya in Kita-ku, Tokyo, here visitors can enjoy sake tastings with a sake sommelier and live Japanese dance performances, in addition to your typical—and not so typical—izakaya fare. What’s the most interesting item on the menu? Ika no shiokara (fermented squid)! If you love funky, fermented foods, give it a try.
Member since Oct 18, 2019
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Fermented Squid, Snacks & Sake Tasting with Sake Sommelier
from ¥ 7,000 per guest - 1.5 hours