Izumi

Izumi

Located near the ukai fishing boat pier, this restaurant serves fresh ayu (sweetfish) cuisine, a popular regional delicacy that’s unique to the Nagara River area. From ramen to narezushi (fermented sushi), the sweetfish is a versatile treat.
Member since Apr 06, 2020
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GIFU

Ayu Sweetfish Regional Dining Experience in Gifu

This nine-course meal features ayu sweetfish, the product of the 1300-year old practice of cormorant fishing. Unique to the waters that flow through Gifu, the versatile fish is prepared as sushi, charcoal-grilled, fried into tempura, and more!

from ¥14,440 per guest - 2.5 hours