Pescetarian Cooking Classes(78)
Osaka Local Market Tour & Cooking Class
Online Cooking Class: Cute Character Bento Making Class
Japanese Miso Making Experience in Kagoshima
Sushi Cooking Class in Central Nagoya (3 Options)
Ramen and Gyoza Cooking Class in Nagoya
Udon Noodles and Tempura Cooking Class in Nagoya
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Japanese Fake Food Sample Making Workshop in Yokohama
Handmade Soba Noodles Cooking Class
Nigiri Sushi Making Class in Tokyo
Nagoya Sweets Making Class with Tea Ceremony
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Vegan and Shojin Style Cooking Workshop
Creative Hanazushi Making Class on Historic Nakasendo Trail
Sushi Cooking Class in Osaka
Ninomiya Ramen and Gyoza Cooking Class
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Make Tempura With a World Famous Chef in Tokyo
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Mayuko’s Japanese Home Cooking Class in Tokyo
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Spice Blending & Curry-Making Class at Lake Kawaguchi
Guided Sushi Making Class in the Center of Tokyo
Private Sushi-Making Class in Tsukiji, Tokyo
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.