Pescetarian Cooking Classes(51)
Traditional Bento Making Class
Ninomiya Ramen and Gyoza Cooking Class
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Sushi Cooking Class
Mayuko’s Japanese Home Cooking Class in Tokyo
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Nagoya Sushi Making Class
Healthy Japanese Dishes Cooking Class in Nagoya
Guided Sushi Making Class in the Center of Tokyo
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Make Tempura With a World Famous Chef in Tokyo
Japanese Sweets by the Sea: Wagashi-Making Workshop
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Traditional Wagashi Japanese Sweets Making in Tokyo
Exclusive Private Tsukiji Market Tour and Cooking Class
Making Japanese Sweets Together: Team Building Experience
Japanese Food Cooking Competition: Team Building Experience
Tsukiji Market and Cooking Battles for Team Building
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka

How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.