Pescetarian Cooking Classes(129)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Nagoya Sweets Making Class with Tea Ceremony
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Healthy Japanese Dishes Cooking Class in Nagoya
Online Cooking Class: Cute Character Bento Making Class
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Osaka Local Market Tour & Cooking Class
Make Ramen and 2 Types of Gyoza in Osaka
Private Sushi-Making Class in Tsukiji, Tokyo
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Japanese Miso Making Experience in a Kagoshima Miso Factory
"Blue Zone” Okinawan Home Cooking Class
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Customizable Ramen Class with Noodles Made From Scratch
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Make Tempura With a World Famous Chef in Tokyo
Family-Friendly Sushi Making Class in Central Osaka
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Tempura Cooking Class in Osaka
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.