Pescetarian Cooking Classes(120)
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Online Cooking Class: Cute Character Bento Making Class
Private Sushi-Making Class in Tsukiji, Tokyo
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Tempura Cooking Class in Osaka
Kawara Soba and Wagashi Cooking Class in Hiroshima
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
Mochi Making Class in Yokohama: Make Japanese Sweets
Handmade Soba Noodles Cooking Class
Nigiri Sushi Making Class in Tokyo
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Nagoya Sweets Making Class with Tea Ceremony
Osaka Local Market Tour & Cooking Class
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Osechi Ryori Cooking Class in Ninomiya
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Vegan and Shojin Style Cooking Workshop
Private Kawaii Sushi Rolls Making Class Near Shinjuku Gyoen
Private Character Bento Cooking Class Near Shinjuku Gyoen
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How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.