Pescetarian Cooking Classes

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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$545.94
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US$77.99
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US$103.98
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US$107.23
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US$97.48
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5.0 (2)

Tokyo Private Gyoza Cooking Class and Local Market Tour

Tokyo
4 hours
Private Experience
US$90.99
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US$90.99
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US$97.48
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5.0 (10)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$97.48
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US$71.49
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US$51.99
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US$97.48
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US$77.99
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US$142.98
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US$32.49
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US$110.48
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5.0 (2)

Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home

Tokyo
3 hours
Private Experience
Small Group
US$77.99
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5.0 (1)

Private Sushi Making Class with Pro Chef in Tsukiji, Tokyo

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$83.06
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US$64.99
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US$84.49
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US$71.49
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US$68.24
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Latest Reviews
What byFood users are saying.
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Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
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Vegan Ramen and Gyoza Cooking Class
November 07, 2026
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Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
November 02, 2026
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Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️ ⭐⭐⭐⭐⭐
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
November 02, 2026
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Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far! Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi! The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake! You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka. Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
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Ramen and Matcha Making Experience with a Former Shop Owner in Osaka
November 02, 2026
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Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable. What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure. I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
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Ramen and Matcha Making Experience with a Former Shop Owner in Osaka
November 02, 2026
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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Healthy Japanese Dishes Cooking Class in Nagoya
October 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
October 26, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Taiyaki Making Experience in Asakusa, Tokyo
October 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 21, 2026
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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Private Okonomiyaki and Dashi Cooking Class in a Tokyo Home
October 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
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