Pescetarian Cooking Classes(83)
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Healthy Japanese Dishes Cooking Class in Nagoya
Japanese Fake Food Sample Making Workshop in Yokohama
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Spice Blending & Curry-Making Class at Lake Kawaguchi
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Character Bento Cooking Class in Central Osaka
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Family-Friendly Sushi Making Class in Central Osaka
Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)
Tea Mocktails Mixology Class and Wagashi Making in Roppongi
Make Teriyaki Chicken & Enjoy a Local Lunch in Nara
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Make Cute Character Wagashi Sweets in Central Tokyo
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Japanese Sweets by the Sea: Wagashi-Making Workshop
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Traditional Wagashi Japanese Sweets Making in Tokyo
Exclusive Private Tsukiji Market Tour and Cooking Class
Making Japanese Sweets Together: Team Building Experience
Japanese Food Cooking Competition: Team Building Experience
Tsukiji Market and Cooking Battles for Team Building
Tempura Cooking Class in Osaka
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.