Restaurants(287)

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TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: $84.33-91.35
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(24)
Bestseller
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Gourmet sushi with salmon tartare on a textured plate
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TOKYO

Shinjuku Gyoenmae Sushi Lab

Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure. There is also that eager-to-experiment spirit and a focus on affordability.

Lunch: $46.38-46.38
Dinner: $61.84-85.03
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TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $84.33-140.55
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Bestseller
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TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Dinner: $84.33-189.74
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Bestseller
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Sizzling Wagyu beef steak searing on hot grill
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TOKYO

Shinjuku Teppanyaki Miyabi

The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.

Dinner: $77.30-140.55
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Grilled skewers cooking over open coals in a restaurant
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TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: $70.27-77.30
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Assorted sushi platter with colorful nigiri and sashimi on a wooden table
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TOKYO

Sushi Takahiro (Shinjuku)

Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.

Lunch: $63.24-119.47
Dinner: $119.47-126.49
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Bestseller
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Exquisite sushi nigiri served on a stone platter in a stylish restaurant
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TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: $210.83-217.85
Dinner: $210.83-217.85
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Cloud egg on savory hash brown in a restaurant
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TOKYO

Okonomiyaki Monjayaki Eetoko Yoyogi

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.

Dinner: $56.22-63.24
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Elegant Japanese restaurant interior with wooden partitions and warm lighting.
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TOKYO

Rokkasen Shinjuku Nishiguchi Honten

All-you-can-eat yakiniku, elegantly executed. The acclaimed Rokkasen in Shinjuku satisfies diners with its sophisticated take on Japanese flame-grilled meat buffet and distinct brand of omotenashi hospitality.

Lunch: $70.27-105.41
Dinner: $70.27-105.41
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TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $35.13-42.16
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Succulent lobster dish garnished with lime and herbs
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TOKYO

Sushi Matsumoto (Shinjuku)

Sushi Matsumoto offers Michelin-starred traditional Edomae sushi and Japanese a la carte dishes in Kabukicho. Don’t miss their signature dish — two types of Hokkaido and Aomori sea urchin atop a slice of bigfin reef squid, said to melt in the mouth.

Dinner: $105.41-351.38
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TOKYO

Shinjuku Sushi Hatsume

Exceptional sushi at an exceptional value — at Sushi Hatsume’s much-anticipated sequel in Shinjuku, a creative sushi menu and flair for wine push omakase to new heights.

Dinner: $112.44-175.69
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Elegant Japanese dishes artistically arranged for a restaurant presentation
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TOKYO

Tempura Azabu Yokota Shinjuku Bettei

The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.

Dinner: $140.55-245.96
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Delicate red snapper sushi on dark slate background
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TOKYO

Shinjuku Makoto Restaurant

A homey sushi spot backed by the team behind the cult-hit Sushi Lab, Shinjuku Makoto surpasses all expectations with uber-fresh nigiri rooted in Edomae techniques — at ridiculously affordable prices.

Dinner: $77.30-98.38
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Deluxe sushi box arrangement on elegant red cloth
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TOKYO

Sushi Ishikawa

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

Dinner: $147.58-274.07
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Shinjuku Kakekomi Gyoza lanterns and signage in Tokyo
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TOKYO

Shinjuku Kakekomi Gyoza

Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.

Lunch: $35.13-56.22
Dinner: $35.13-56.22
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Rustic Japanese restaurant entrance with traditional lanterns
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TOKYO

Ushikoi Shinjuku

Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.

Dinner: $63.24-77.30
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Exquisite sushi dish on a rustic plate in a gourmet restaurant
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TOKYO

Sushi Kunimitsu

With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.

Dinner: $140.55-231.91
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Chef grating fresh wasabi in gourmet Japanese restaurant
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TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: $231.91-238.94
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Crispy tempura shrimp lifted from soy sauce with chopsticks
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TOKYO

Arakicho Tenpaku (Formerly Kondou)

As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.

Lunch: $98.38-105.41
Dinner: $98.38-105.41
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TOKYO

Den

Chef Zaiyu Hasegawa’s down-to-earth choice of menu, along with his impeccable execution, has earned his restaurant 2 Michelin stars, and a Green Star for sustainability.

Lunch: $210.83-281.10
Dinner: $210.83-281.10
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Exquisite sushi with fresh uni topping at a high-end Japanese restaurant
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TOKYO

Sushi Yamaken Shinjuku East Exit

In the heart of Kabukicho is an omakase sushi restaurant whose claim to fame is an all-you-can-eat tuna course and a luxurious signature sushi roll of sea urchin and hon-maguro bluefin tuna.

Lunch: $112.44-119.47
Dinner: $112.44-119.47
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Premium marbled Wagyu beef on black slate
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TOKYO

Beef Nagayoshi

Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.

Dinner: $91.35-98.38
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Modern sushi restaurant interior with conveyor belt and Japanese decor
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TOKYO

Kuru Kuru Wanko

Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.

Lunch: $35.13-42.16
Dinner: $35.13-42.16
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Gourmet salad with fresh greens and tomatoes on a sleek black plate
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TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $56.22-70.27
Dinner: $56.22-70.27
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Assorted sushi and sashimi platter with various seafood dishes
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TOKYO

Sushi Hiroki

Visitors can put their faith in the skills of Chef Hiroki, who takes pride in his ability to serve perfectly textured sushi and hand-select every ingredient that makes it behind his counter.

Dinner: $91.35-196.77
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Elegant dining table setup in a cozy restaurant interior
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TOKYO

Sushi Shiorian Yamashiro Shinjuku Higashiguchi

It might have adopted a moodier ambiance than its esteemed counterpart, but the Sushi Shiorian Yamashiro branch in Shinjuku stays true to its roots in bringing the quintessence of Edomae sushi to the metropolis.

Dinner: $70.27-140.55
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