Tokyo Miso Soup Casual Cooking Classes(36)

Join casual cooking classes in Tokyo to learn the art of making miso soup. Perfect for those seeking a relaxed culinary experience.
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Cooking Classes
TOKYO

Temaki Sushi Making Class in Shinagawa (Tokyo)

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from¥13,000
Cooking Classes
TOKYO

Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

from¥17,000
Cooking Classes
TOKYO

Temari Sushi Making Class in a Cozy Tokyo Kitchen

Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.

from¥15,000
Has a gift
Cooking Classes
TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from¥12,000
Cooking Classes
TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from¥12,000
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
Cooking Classes
TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from¥9,000
With green tea
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Reviews SmileyRecent Reviews from Guests
1 / 3
We had amazing time! The hosts were super welcoming, shared a lot of their food stories and had amazing English skills! 10/10 we will definitely come back for a different menu.
Maciej Chudy
November 23, 2024
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Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cooking Classes
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had so much patience in answering our numerous questions throughout the class. The meal we created in the end was so delicious. We can't wait to practice what we learned back at home. Highly recommend this class!
Amberly Hsieh
November 01, 2024
Experience Image
Tempura Making Class in Shinagawa (Tokyo)
Cooking Classes
The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing aprons, which is especially convenient for travelers. The lesson was engaging, offering a great introduction to the essential elements of Japanese cuisine.
Claire
October 31, 2024
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Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Cooking Classes
Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingredients have and what would be the good combination for it to fill in the blank. Overall the experience was much appreciated, the cooking progress and explanation were easy to follow and enjoyable.
Yoojung
October 21, 2024
Experience Image
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Cooking Classes

Discover Tokyo Through Miso Soup

Tokyo, a bustling metropolis brimming with cultural richness, is not just the capital city of Japan but also a culinary hotspot. Among the diverse gastronomic offerings, miso soup stands out as a traditional dish that embodies the country's unique culinary ethos. By participating in our Tokyo Miso Soup Casual Cooking Classes, you get the perfect opportunity to delve into this quintessential aspect of Japanese cuisine right in the heart of the city.

These cooking classes are tailor-made for those who are curious about Japanese cooking but prefer a relaxed and laid-back learning environment. Miso soup, with its savory umami flavor, is a staple in Japanese households and is cherished for its simplicity and depth of flavor. Our classes are designed to guide you through the various components that make this humble dish so special, from selecting the right type of miso paste to balancing flavors with dashi stock and seasonal ingredients.

What to Expect from the Classes

Our casual cooking classes provide hands-on experience where expert instructors walk you through each step of making miso soup. You will learn how to prepare dashi, a fundamental Japanese stock made from seaweed and dried fish, and how to incorporate different types of miso paste, be it red, white, or mixed. Each class offers a chance to explore various ingredients that can be added to miso soup, such as tofu, seaweed, and vegetables, making each bowl unique.

The classes typically cater to small groups, ensuring personalized attention and ample opportunity to interact with the instructors. This not only allows for an intimate learning experience but also gives you the chance to ask questions and get tips on cooking techniques directly from the experts. Whether you are a beginner or a cooking enthusiast, you will find the atmosphere comfortable and welcoming.

Enjoy the Fruits of Your Labor

One of the highlights of these cooking classes is the chance to enjoy your own creation. After learning and preparing your miso soup, you will sit down to savor the dish, complemented by other traditional accompaniments like rice and pickles. This adds an element of satisfaction and fulfillment as you get to taste the results of your efforts and new-found skills.

Joining a Tokyo miso soup casual cooking class is not only about learning to prepare a dish; it's about immersing yourself in Japanese culture and culinary traditions. It's a way to experience the comforting warmth and depth of flavor that a perfectly brewed miso soup can bring. So why wait? Dive into this delicious journey in Tokyo and add an authentic Japanese skill to your cooking repertoire.