Tokyo Vegan Wagashi Casual Cooking Classes(15)
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Discover Vegan Wagashi in Tokyo
Immerse yourself in the colorful world of vegan wagashi in Tokyo. Wagashi, traditional Japanese sweets that perfectly balance taste and aesthetics, are a symbol of Japanese culture and history. These delightful confections, originally created for tea ceremonies, can be enjoyed by everyone including those following a vegan lifestyle. In Tokyo, a vibrant culinary culture hub, you can discover a range of wagashi that are both vegan-friendly and utterly delicious. From the delicate sweetness of mochi to the refreshing taste of kanten jelly, explore the intricate world of vegan wagashi in cooking classes that teach you how to make these sweets from scratch using plant-based ingredients.
Join Casual Cooking Classes
Whether you're a seasoned cook or a complete beginner, Tokyo offers a wide range of casual cooking classes focusing on vegan wagashi. These classes are designed to be friendly and relaxed, perfect for anyone who wants to learn the art of wagashi without feeling overwhelmed. With expert instructors who guide you through every step of the process, you'll learn how to create artistic sweets using ingredients like rice flour, sweet bean paste, and seasonal fruits. Not only are these classes informative, but they also provide a unique opportunity to meet fellow food enthusiasts excited about vegan cooking and Japanese culture. You’ll leave with not only delicious treats but also the confidence and skills to recreate these sweets at home.
Experience Tokyo's Vegan Culinary Scene
Tokyo is internationally renowned for its diverse food scene, and its vegan offerings are no exception. By participating in vegan wagashi cooking classes, you will not only learn about this unique sweet tradition but also immerse yourself in the city's innovative and sustainable food culture. The classes often include visits to local markets where fresh, local ingredients are sourced, giving you an inside look at Tokyo’s commitment to quality and sustainability. This experience is ideal for those who want to embrace a plant-based lifestyle while enjoying the rich tapestry of Japanese culinary traditions. So, roll up your sleeves and dive into the world of vegan cooking, meet like-minded people, and discover the delightful taste of wagashi in the heart of Tokyo.